Creamy Easy Broccoli Slaw Food
THE BEST BROCCOLI SLAW
This Broccoli Slaw is one of my favorite side dishes. It is quick and easy to make and undeniably delicious. This Broccoli Slaw recipe is packed with delicious flavors like crunchy cashews, fresh apples, sweet craisins and savory bacon that are all wrapped in a dressing that is equally creamy and tangy.
Provided by Kimber
Categories Salad
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise and vinegar.
- Place the craisins in a bowl of hot water for 5 minutes or until they plump up, then drain.
- In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. Then fold in the dressing and mix until everything is evenly coated.
- Serve immediately. If you are not serving right away, save the bacon to put in right before serving and chill until you are ready to serve then stir in the bacon.
Nutrition Facts : ServingSize 4 oz, Calories 175 kcal, Carbohydrate 13 g, Protein 5 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 268 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 9 g
CREAMY BROCCOLI SALAD
This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Provided by Mark Simma
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
- Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 15.2 g, Cholesterol 32.4 mg, Fat 22.9 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 5.8 g, Sodium 527.2 mg, Sugar 10.3 g
CREAMY BROCCOLI SLAW
Provided by Ellie Krieger
Categories side-dish
Time 45m
Yield 6 servings, 1 serving equals 1 1/2 cups coleslaw
Number Of Ingredients 10
Steps:
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Preheat oven to 300 degrees F. Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine. Toast seeds until aromatic, about 10 minutes. Cool and reserve.
- Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper. Whisk to incorporate and reserve.
- Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining). Shred stalks in food processor, then shred carrots. Combine shredded broccoli and carrots with dressing and toss to combine. Sprinkle with sunflower seeds and serve.
EASY CREAMY BROCCOLI SALAD WITH BACON
In this simple broccoli salad recipe, we toss broccoli with bacon, dried cranberries, red onion, and a tangy dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. For the bacon, we recommend baking it instead of cooking it on the stovetop - it is more hands-off that way. See our article sharing how to cook bacon for tips. Vegan Broccoli Salad: Transform this into a vegan-friendly salad by substituting the bacon with 1/2 to 3/4 cup roasted and salted sunflower seeds and using vegan mayonnaise. Here's our recipe for vegan mayo.
Provided by Adam and Joanne Gallagher
Categories Salad
Time 35m
Yield Makes approximately 6 servings
Number Of Ingredients 8
Steps:
- Cook the bacon until crisp (see note below). Chop into small pieces.
- Add onion to a small bowl and cover with warm water. Leave for 10 minutes, then drain. This tones the raw onion flavor a little.
- Meanwhile, separate the broccoli crowns from their thick stem. Remove the woodiest part of the stem - usually 1/2-inch from the bottom - and discard (or save for stock). Chop the remaining portion of the stem into bite-size chunks. (If the stem is hardy, use a vegetable peeler to remove the outer layer and then chop-see our video to watch us do this.). Next, snap the florets from the broccoli crown and pull them apart so that they are bite-size. Rinse broccoli, and then pat or spin dry.
- Drain the red onion and toss with the broccoli, bacon, and cranberries in a large bowl.
- In a separate bowl, stir the mayonnaise, cider vinegar, mustard, 1/4 teaspoon of fine sea salt, and a few grinds of pepper together. Taste for seasoning, then adjust.
- Pour two-thirds of the dressing over the broccoli and onion and mix well. If the salad seems dry, add a little more of the dressing. Let stand at least 15 minutes before serving or keep refrigerated (it should last two to three days, but we have never been able to keep our hands off it for that long).
Nutrition Facts : Calories 225, Protein 5 g, Carbohydrate 15 g, Fiber 3 g, Sugar 8 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 14 mg
CREAMY BROCCOLI SLAW
Make and share this Creamy Broccoli Slaw recipe from Food.com.
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the yogurt, mayonnaise, sugar, lemon juice, salt and pepper.
- Stir in the broccoli slaw, nuts and raisins.
Nutrition Facts : Calories 193.2, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.8, Sodium 341.6, Carbohydrate 20.9, Fiber 1.5, Sugar 13.3, Protein 3.6
CREAMY BROCCOLI SLAW
Shredded broccoli is mixed with tart granny smith apples, chewy dried cranberries and crunchy sunflower seeds tossed in a simple creamy dressing!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Cut granny smith apple in half and remove seeds. Cut into fine julienne slices and toss with lemon juice.
- Mix all dressing ingredients and set aside.
- Combine all ingredients in a large bowl. Add dressing and toss to combine.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 161 kcal, Carbohydrate 17 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 81 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
DONNA LEIGH'S CREAMY BROCCOLI SLAW
This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.
Provided by Donna Leigh
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
- Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
- Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.
Nutrition Facts : Calories 466 calories, Carbohydrate 20.9 g, Cholesterol 13.9 mg, Fat 41.4 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 515.9 mg, Sugar 7.7 g
CREAMY BROCCOLI FENNEL SLAW
Provided by Guy Fieri
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the dressing: In a large bowl, combine the yogurt, mayonnaise, fennel fronds, tarragon, honey, mustard, vinegar and cayenne. Season with salt and pepper; mix well. Cover and refrigerate while you prepare the slaw.
- For the slaw: In a dry saute pan over medium-high heat, toast the almonds until golden brown and fragrant, about 5 minutes. Shake the pan to ensure even cooking. Set aside.
- In a large mixing bowl, combine the broccoli, the green and red cabbage, and the fennel, carrot and onion. Toss well to combine. Add the dressing and toss to coat the vegetables thoroughly. Cover and refrigerate for 25 to 30 minutes to allow the vegetables time to soften.
- Sprinkle with the toasted almonds just before serving.
CREAMY & EASY BROCCOLI SLAW
Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine without onion, and usually without peanuts. (The ingredients will not allow me to enter just broccoli slaw; it appears as broccoli coleslaw mix, but in the produce section it will just say broccoli slaw)
Provided by Cook4_6
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients thoroughly.
- Cover bowl and refrigerate several hours or overnight before serving.
CREAMY BROCCOLI COLE SLAW
Switch up the potluck routine with our Creamy Broccoli Cole Slaw. MIRACLE WHIP and raisins give our Creamy Broccoli Cole Slaw a sweet and tangy flavor.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Combine ingredients.
- Serve immediately. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CREAMY BROCCOLI AND CARROT SLAW
Categories Salad Side Low Carb Mayonnaise Broccoli Carrot Summer Bon Appétit
Yield 2 Servings; CAN BE DOUBLED
Number Of Ingredients 6
Steps:
- Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.
BROCCOLINI SLAW
Creamy and tangy, this broccolini slaw recipe comes together quickly and easily with a few simple ingredients. This is a delicious twist on your regular coleslaw!
Provided by Betty Davies
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Chop up the veggies.
- Add all of the ingredients to a large bowl.
- Mix to combine.
- Let sit in the fridge for 30 minutes to let the flavors develop.
Nutrition Facts : Calories 302 kcal, Carbohydrate 8 g, Protein 3 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 16 mg, Sodium 309 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
COLESLAW
When a coleslaw recipe is this easy, you need never buy it ready-made again. Feel free to try adding other crunchy veg like fennel, celery or celeriac. You can stir in fresh herbs or swap the mustard for a chilli sauce.
Provided by BBC Food
Categories Side dishes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Put the chopped cabbage, carrot and onion into a big bowl.
- In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black pepper and stir to thoroughly combine. Pour over the vegetables.
- Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.
CREAMY BROCCOLI SLAW
When springtime rolls around, we are always on the hunt for a quick and easy recipe that makes a great sidekick to any meal. And when the temperatures rise, it's always nice to have a new way to serve the traditional salad recipe. Let's be honest, the same old greens can get tired and boring. That's why we were thrilled to taste the Test Kitchen's new spin on the broccoli slaw. Whether you're prepping for a potluck or planning a casual backyard luncheon, this recipe, which serves ten, is sure to please. The base of this easy-to-prepare salad is a slaw mix that you can pick up in the produce aisle at the local supermarket. Our Test Kitchen suggests the broccoli slaw mix or a standard cabbage, carrot, and red cabbage slaw combination. We love the addition of the toasted pecans and scallions for adding a nice savory touch, and that satisfying crunch, and the golden raisins add an unexpected hint of sweetness. Our secret ingredient is the lemon zest which keeps the slaw vibrant and extra fresh. If you want to make this salad a main meal, we recommend tossing grilled chicken into the mix. This is a light, refreshing, and incredibly simple summer go-to recipe.
Provided by Southern Living Editors
Categories Side Dishes
Time 45m
Yield Serves 10
Number Of Ingredients 9
Steps:
- Stir together mayonnaise, pecans, raisins, scallions, vinegar, lemon zest and juice, salt, and pepper in a large bowl until combined. Add slaw mix; toss gently until thoroughly coated. Refrigerate 30 minutes. Toss gently, and serve.
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- Peel and cut granny smith apple in half and remove the seeds. Cut into fine julienne slices and toss with the lemon juice.
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- In a food processor add the garlic, ginger, mayo, oil, lemon juice and lemon zest. Process to make your creamy ginger dressing. I use this brand of minced ginger.
- In a large bowl mix the slaw and the dressing. Mix well and refrigerate for 1 house to let the slaw soften.
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- Fit a food processor with the slicing blade. Cut the florets off of the broccoli, then feed them into the food processor to thinly slice them. Peel the stems of the broccoli and the carrots, then cut them into pieces to fit into the food processor. Change the blade to the grating blade and feed them through the food processor. Alternate method: Thinly slice the florets with a knife. Then use a box grater to large grate the peeled broccoli stems and carrots.
- Place the sliced vegetables (or bags of broccoli slaw) into a large bowl. In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, dill, celery seed, kosher salt, and several grinds fresh ground pepper.
- Add the dressing to the vegetables and stir until coated. If desired, stir in sunflower seeds or dried cranberries. Eat immediately or refrigerate up to 2 days.
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Let the yoghurt drain and thicken for 20 mins. 2) Preheat oven to 150C/Gas 2. Place sunflower seeds and 1/4 tsp salt on a rimmed baking sheet and shake to combine. Toast seeds until aromatic, about 10 mins. Cool and reserve. 3) Combine yoghurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 tsp salt and pepper. Whisk to incorporate and reserve.
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Jan 18, 2013 - Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine without onion, and usually without peanuts. (The ingredients will not allow me to enter just broccoli slaw; it appears as broccoli coleslaw mix, but in the produce …
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CREAMY EASY BROCCOLI SLAW RECIPES
Creamy Easy Broccoli Slaw Recipes CREAMY BROCCOLI SLAW. Provided by Ellie Krieger. Categories side-dish. Time 45m. Yield 6 servings, 1 serving equals 1 1/2 cups coleslaw. Number Of Ingredients 10. Ingredients; 1 cup lowfat Greek yogurt, or strained yogurt: 1/3 cup raw sunflower seeds: 3/4 teaspoon salt, divided : 1/4 cup lowfat buttermilk: 3 tablespoons lemon …
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From tfrecipes.com
BROCCOLI SLAW RECIPES ALL YOU NEED IS FOOD
BROCCOLI SLAW RECIPES BROCCOLI SLAW RECIPE | ALLRECIPES. A delicious, pretty, and healthy side dish. And very easy to make. Provided by DEBOKC. Categories No Mayo Coleslaw. Total Time 5 minutes. Prep Time 5 minutes. Yield 12 servings. Number Of Ingredients 5. Ingredients; 2 (16 ounce) packages broccoli coleslaw mix : 1 (16 ounce) bottle cole slaw …
From stevehacks.com
From stevehacks.com
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