CREAMY DREAMY RICE PUDDING
Creamy and dreamy is how my kids described this wonderful rice pudding. Sure to become a family favorite. Enjoy!
Provided by Pam Beth
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- 1.Cook 2 packs Veetee long grain rice in microwave according to directions. Fluff up with fork and measure 1 1/2 cups cooked rice. Save the rest for another favorite rice dish.2.In a large saucepan, combine the milk, rice, sugar and salt. Stir and cook over a medium heat. As soon as the mixture starts to thicken, about 5 to 7 minutes, take about 3 tablespoons out and mix with beaten egg to temper the egg. Whisk together then pour back into pan. Whisk fast to incorporate the egg mixture. Continue to cook the rice pudding until it comes to a gentle boil. Add in butter. Keep whisking so it doesn't burn. When thickened, take off heat and add vanilla. Whisk gently. You can eat warm or let cool. Once cooled. Store in fridge up to 2 days.
Nutrition Facts : Calories 234 kcal, ServingSize 1 serving
CREAMY RICE PUDDING
Provided by Food Network
Number Of Ingredients 6
Steps:
- Pour the milk into a wide, preferably non-stick, pan. Add the caradamom pods and bring to a boil without letting the milk spill over. Quickly turn heat to medium, the milk should simmer as vigorously ass possible without boiling over, and cook, stirring now and then, for about 15 to 20 minutes or until milk has reduced to 1 pint. Sprinkle the ground rice slowly into the pan, stirring as you go. Add the sugar as well. Cook, stirring now and then , for 7 to 8 minutes or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end of this cooking time. Turn off the heat. Pick out and discard the cardamom pods. Set a small cast iron frying pan over medium heat. When very hot, put in the almonds. Stir, shake or toss them until they are lightly roasted and turn golden. Set them aside. Put the pistachios into the same hot frying pan and roast them even more briefly until they turn just a shade darker. Set aside. When the pudding has cooled to lukewarm, stir the almonds into it. Ladle the pudding into 4 to 6 small serving cups (the kind used for caramel custard or creme brulee). Sprinkle the top with the pistachios and cover with cling film. Refrigerate for 2 to 3 hours until cold and set.
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
CREAMY DREAMY RICE PUDDING (NON-DAIRY)
This is an adaptation of my grandmother's rice pudding which I fondly remember. It is non-dairy and naturally sweetened, for my darling husband. It is a creamy dreamy warm after school treat on a cold winter day. A big favourite in my house, I know you'll love it as much as we do. Try flavoured soy beverages for a taste variation, just cut back or omit the maple syrup, vanilla and spices as required.
Provided by Meringue
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the water and rice together on medium heat until the rice releases its starch and becomes creamy.
- Add 1 cup soy milk and the maple syrup. Simmer, stirring frequently until most of the soy milk is absorbed, and the rice is bubbly and thick (about 7 minutes).
- Add second and third cups of soy milk in the same manner as the first, continuing to stir frequently.
- When the pudding has reached the desired creaminess (about 5 minutes following last soy milk addition), remove from heat and add the vanilla and spices.
- Ladle into serving bowls and sprinkle with cinnamon.
- The pudding may be eaten warm or cold, and will firm up a little as it cools.
- Store covered in the refrigerator up to two days, if it lasts that long.
- Enjoy!
Nutrition Facts : Calories 222, Fat 2.6, SaturatedFat 0.4, Sodium 70.3, Carbohydrate 41.9, Fiber 2.8, Sugar 8.8, Protein 7.7
EXTRA CREAMY RICE PUDDING
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 7 cups (approx)
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
- Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
- Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
- Stir in butter (if using) and raisins.
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14 DREAMY AND CREAMY PUDDING RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished Jan 12, 2021Estimated Reading Time 6 mins
- Classic Vanilla Pudding. If you have only ever eaten vanilla pudding from a mix, this perfect vanilla pudding recipe is here to blow your mind. It is a creamy, classic, no-fuss, no-bake dessert that you can make on your stovetop, with only five ingredients you probably have in the pantry.
- Butterscotch Pudding. Old-fashioned butterscotch pudding made from scratch is like a bowlful of happy childhood memories. Made from egg yolks, milk, and cream, with a rich, thick custard tasting of brown sugar and butter, the pudding comes together in a snap on your stovetop.
- Banana Pudding. Kids and adults alike go bananas for this delicious and deeply comforting banana pudding dessert. The beloved American treat is nearly impossible to resist, with luscious layers of instant vanilla pudding, sweetened condensed milk, vanilla wafers, whipped cream, and sliced bananas.
- Pistachio Pudding. Pistachio pudding is thick, rich, and delicious, with an elegant look that makes it the perfect make-ahead dessert for guests. It is made with ground pistachios, which are added to basic stovetop pudding ingredients to create its beautiful color and nutty flavor.
- Instant Pot Rice Pudding. Rice pudding is a comforting, warming, homestyle dessert that always hits the spot on cold or rainy days. Use the Instant Pot for a fuss-free rice pudding that includes common pantry ingredients and cooks to perfection in an amazing five minutes (but be sure to plan on an extra 20 minutes for pressure buildup and release).
- Cinnamon and Date Chia Pudding. Superfood chia seeds plump up nicely in liquid, making them a fun textural addition to velvety smooth puddings. This dessert combines chia seeds with dairy-free almond milk, honey, vanilla paste, ground cinnamon, and sweet, chopped, medjool dates, for a rich, sweet, irresistibly good-for-you treat.
- Old-Fashioned Chocolate Pudding. What's not to love about rich and creamy chocolate pudding? You'll love this wholesome, old-fashioned chocolate pudding recipe that makes a wonderful, chilled treat for the kids, with or without a whipped cream topping.
- Lemon Pudding. When it's too much trouble to bake up a lemon meringue pie, satisfy a lemon dessert craving with this quick and easy lemon pudding. It's full of zingy citrus flavor, thanks to both lemon juice and zest.
- Spiced Pumpkin Pudding. Celebrate pumpkin spice season at any time of year with this scrumptious pumpkin pudding that includes real pumpkin puree. It tastes a whole lot like a pumpkin pie without the crust and will fill your kitchen with the wonderful spicy scent while it bakes in your oven.
- Malabi Rose Water Milk Pudding. Talk about an elegant dessert. This light, silky custard flavored with exotic rose water has a beautiful fragrance and a pretty pink color.
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