CREAMY DILL DRESSING
Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.
Provided by evelynathens
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
- cover and chill 1 hour to blend flavours.
CREAMY DILL DRESSING
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY DILL DIPPING SAUCE
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g
DILL DRESSING
Make and share this Dill Dressing recipe from Food.com.
Provided by MizzNezz
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Whisk the ingredients together.
- Chill for 30 minutes.
- Serve over crisp green salad of your choice.
CREAMY DILL DRESSING
Categories Condiment/Spread Onion No-Cook Low Carb Vegetarian Salad Dressing Parmesan Summer Dill Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk mayonaise and sour cream in medium bowl until smooth. Stir in remaining ingredients. Season with salt and pepper. Cover; chill 1 hour to blend flavors.
CREAMY GARLIC DILL DRESSING FOR SALAD, CHICKEN, OR FISH
Great on salad but can be used as a dipping sauce for veggies, or as a sauce for chicken and fish (especially salmon)!
Provided by Butter For All
Categories Condiments
Time 15m
Number Of Ingredients 8
Steps:
- Add all the ingredients to your blender cup and purée on low speed until fully combined! Yep, that's it!!! Use the dressing right away or refrigerate it in a glass jar with a tight-fitting lid for up to one week. A stronger garlic flavor develops over time.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
LA BOU CREAMY DILL DRESSING
I *love* La Bou's dill dressing - it is so good with a baguette or on a salad! Note: if you don't have fresh dill, you can use 1 tsp dried in place of 1 tbsp fresh.
Provided by Tiffaliff
Categories < 15 Mins
Time 2m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk ingredients until creamy and refrigerate.
Nutrition Facts : Calories 0.1, Sodium 1.1
CREAMY DILL DRESSING
Thank you "Bon Appetit" for this delicious salad dressing. It is so good as a dip with raw vegetables, a sauce for grilled chicken sandwiches, and makes a yummy potato salad too.
Provided by Debster
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and sour cream in a medium bowl until smooth.
- Stir in remaining ingredients.
- Season with salt and pepper.
- Cover; chill 1 hour to blend flavors.
Nutrition Facts : Calories 184.1, Fat 15, SaturatedFat 8.8, Cholesterol 40.9, Sodium 294.8, Carbohydrate 7, Fiber 0.3, Sugar 3.6, Protein 6.5
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- flavorful combinations Low-fat mayonnaise, nonfat buttermilk, fresh dill, and fresh lemon juice form the base for superfast homemade Creamy Dill Dressing. Make extra to keep on hand to drizzle over side salads or serve as a vegetable dip. We recommend using fresh dill, but in a pinch, you can substitute 1 teaspoon of dried dill.
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