Creamy Cranberry Freeze Food

CREAMY CRANBERRY FREEZE

Steps:

• Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
• Pour into pie crust; cover.
• Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.

CRANBERRY ICE

Steps:

• Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
• Gently stir in lemon-lime soda.
• Divide mixture to fill 2 ice cube trays. Freeze until firm.
• Transfer cubes to food processor and mix until frothy.
• Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.

MERRY CRANBERRY FREEZE

Steps:

• 1. Combine 3 cups cranberries(ground or finely chopped), add: 1 1/2 cups sugar. Stir in 2/3 cup crushed pineapple. add 1/2 cup chopped walnuts.
• 2. Gradually add above to 1 8oz pkg.softened cream cheese. Mix well. Fold in 1 cup heavy cream,whipped.
• 3. Pour into a 6 1/2 cup ring mold. FREEZE. When you take it out of freezer take it out of mold. You might want to let it defrost a few minutes before serving. Hope you enjoy this as much as my family as over the years!

CRANBERRY FREEZE

Steps:

• In lg bowl mix all ingredients well.
• Spoon into fluted 12 cup tube pan.
• Freeze.
• Let soften slightly before serving.

CRANBERRY & PINEAPPLE FROZEN DESSERT

Steps:

• Mix everything together and pour into a 13 x 9 x 5-inch dish.
• Cover with foil and freeze until set.
• Store any leftovers in freezer.

CRANBERRY VELVET FREEZE

Steps:

• In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

CRANBERRY FREEZE

Steps:

• 1. Combine all ingredients into a Medium mixing bowl; Mix well.
• 2. Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
• 3. Remove from freezer a few minutes before serving and cut into squares.

CRANBERRY CREAM PIE

Steps:

• In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. , Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.

CREAMY CRANBERRY FRUIT FREEZE

Steps:

• In a large bowl, with an electric mixer, on medium speed beat the cream cheese until fluffy.
• Gradually, beat in the Karo syrup until smooth.
• Reduce speed to low and beat in cranberry sauce until combined.
• Stir in the oranges and pineapple until blended.
• Gently fold in the Cool Whip until just combined.
• Spoon into an 8 or 9" square pan.
• Cover and freeze 6 hours or overnight.
• Remove from freezer and cut into bars.
• Let stand at room temperature for 10-15 minutes before serving.
• Garnixh with fresh fruit and mint leaves if desired.