Creamy Citrus Cooler Food

CREAMY MANDARIN COOLER

Steps:

• In a blender, combine the milk, orange juice, oranges, yogurt, pudding mix and ice cubes; cover and process for 20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

SUMMER COOLERS

Steps:

• Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.

CITRUS COOLERS

Steps:

• In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
• In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
• Fill glasses with ice and pour cooler over.
• ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.

CITRUS COOLERS

Steps:

• Bring sugar and water to a boil in a large pot over medium heat, stirring until sugar dissolves.
• Remove sugar syrup from heat.
• Zest lemons and oranges, adding peelings to sugar syrup.
• Juice fruits, adding to sugar syrup.
• Let stand at room temperature for 6 hours.
• Strain mixture.
• Serve over carbonated water and ice.
• (Will keep for 1 week).

CITRUS PEACH COOLER

Steps:

• Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
• Add the strawberries and top up with sparkling water and mint sprigs.

CITRUS COOLER

Steps:

• In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.

CITRUS COOLERS

Steps:

• In a saucepan, combine 4 cups of the water with the sugar, star anise, ginger and mint.
• Bring to a boil. Remove from the heat and let stand for 30 minutes. Strain the syrup and refrigerate.
• In a very large pitcher or bowl, stir together the grapefruit, orange and lime juices. Stir in the syrup and the remaining 4 cups of water. Serve over ice.

CLAIRE'S CITRUS COOLER

Steps:

• Muddle lemons and oranges. Spank basil leaves and add along with other ingredients. Shake, double strain and serve with extra basil and fruit.

CITRUS COOLER

Steps:

• combine sugar and water in medium saucepan;.
• bring to a boil, stirring until sugar dissolves.
• Pour sugar mixture into a 4 1/2 quart freezer container. Stir in fruit juices; freeze until firm.
• Remove from freezer several hours before serving (mixture should be slushy). Stir in ginger ale.

CREAMY CITRUS COOLER

Steps:

• Put all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined.
• Makes 2 servings.