More about "pasta machine thickness settings food"
HOW TO USE A PASTA MACHINE TO MAKE HOMEMADE PASTA
From thespruceeats.com
Estimated Reading Time 5 mins
- The Beauty of Fresh Pasta. Making homemade pasta is well worth the extra effort. It has a texture and flavor that's much better than dried, store-bought pasta from the supermarket, and the act of making the dough and rolling it out on a pasta machine is fun for the whole family.
- Combine the Ingredients. The first step to making homemade pasta is to combine all of the ingredients and there are only three. You will need: 2 1/4 cups all-purpose flour.
- Mix the Dough. With a fork, gently whisk the eggs in a circular motion, gradually incorporating flour from the sides of the well. Not all of the flour will get absorbed into the eggs.
- Knead the Dough. Scrape all of the dough together into a ball and begin kneading it, spreading a little of the extra flour over the work surface if the dough begins to stick.
- Wrap and Rest. Wrap the ball of dough in plastic and let rest 20 minutes on the countertop. Continue to 6 of 14 below.
- Divide the Dough. Set up your pasta machine, clamping it to a table, countertop, or sturdy cutting board. Turn the dial to the widest setting (usually setting number 1 on the dial).
- Flatten. Working with the first piece (keep remaining pieces covered with plastic wrap), flatten it into a rectangle shape. Continue to 8 of 14 below.
- Begin Rolling. Starting with one of the shorter sides of the rectangle, feed it through the rollers. Continue to 9 of 14 below.
- Fold the Dough. Once the dough has come out of the other end, fold one side of the piece into the middle, then fold the other side over that to form three layers, as if you're folding a business letter, pressing lightly on the top of the piece of dough to seal it.
- Feed the Dough into Machine Again. Starting with one of the narrower, open sides of the folded dough, feed the pasta through the machine, again at the widest setting.
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