BAKED ANGEL HAIR WITH EGGPLANT
A hearty, pasta-filled pie with eggplant, turkey sausage, and mozzarella.
Provided by Giada De Laurentiis
Categories bake,cheese,Italian,pasta,pastry,Poultry,tomatoes,turkey,vegetables
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat 1/3 cup of oil in a large nonstick frying pan over medium-high heat. Add half of the eggplant and toss to coat in the oil. Sprinkle with salt and pepper. Saute the eggplant until it is golden and tender, about 10 minutes. Decrease the heat to medium. Add half of the garlic and saute until it is tender, about 2 minutes longer. Using a slotted spoon, transfer the eggplant mixture to a large bowl. Repeat with the remaining 1/4 cup oil and the remaining eggplant and garlic.
- Add the sausage and wine to the same frying pan. Cook over medium-high heat until the wine evaporates and the sausage is brown, breaking the sausage into pieces with the back of a spoon, about 8 minutes. Add the sausage, marinara sauce, and crushed red pepper to the eggplant mixture, and toss to combine.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the angel hair and cook for 1 to 2 minutes, stirring constantly, until pasta is still slightly crunchy and undercooked. Drain. Toss the angel hair with the eggplant mixture. Cool completely. Add the mozzarella and Parmesan and toss to combine.
- Preheat the oven to 375ºF.
- Roll out 1 pastry sheet on a floured surface to a 13 1/2-inch square. Transfer to a 9-inch springform pan, allowing the excess pastry to hang over the rim. Spoon the pasta mixture into the pan. Place the second pastry sheet atop the pasta filling. Pinch the edges of the pastry sheets together to seal. Trim the overhanging pastry edges to about 1-inch. Fold the pastry edges in to form a decorative border. Cut a slit in the center of the top pastry to allow the steam to escape.
- Bake until the pastry is brown and puffed on top, about 1 hour and 30 minutes. Let stand for 20 minutes. Remove the pan sides and serve.
BAKED ANGEL HAIR WITH EGGPLANT
Provided by Giada De Laurentiis
Categories main-dish
Time 3h55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat 1/3 cup of oil in a large nonstick frying pan over medium-high heat. Add half of the eggplant and toss to coat in the oil. Sprinkle with salt and pepper. Saute the eggplant until it is golden and tender, about 10 minutes. Decrease the heat to medium. Add half of the garlic and saute until it is tender, about 2 minutes longer. Using a slotted spoon, transfer the eggplant mixture to a large bowl. Repeat with the remaining 1/4 cup oil and the remaining eggplant and garlic.
- Add the sausage and wine to the same frying pan. Cook over medium-high heat until the wine evaporates and the sausage is brown, breaking the sausage into pieces with the back of a spoon, about 8 minutes. Add the sausage, marinara sauce, and crushed red pepper to the eggplant mixture, and toss to combine.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the angel hair and cook for 1 to 2 minutes, stirring constantly, until pasta is still slightly crunchy and undercooked. Drain. Toss the angel hair with the eggplant mixture. Cool completely. Add the mozzarella and Parmesan and toss to combine.
- Preheat the oven to 375 degrees F.
- Roll out 1 pastry sheet on a floured surface to a 13 1/2-inch square. Transfer to a 9-inch springform pan, allowing the excess pastry to hang over the rim. Spoon the pasta mixture into the pan. Place the second pastry sheet atop the pasta filling. Pinch the edges of the pastry sheets together to seal. Trim the overhanging pastry edges to about 1-inch. Fold the pastry edges in to form a decorative border. Cut a slit in the center of the top pastry to allow the steam to escape.
- Bake until the pastry is brown and puffed on top, about 1 hour and 30 minutes. Let stand for 20 minutes. Remove the pan sides and serve.
BAKED ANGEL HAIR WITH EGGPLANT
Provided by Giada De Laurentiis
Categories main-dish
Time 4h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat 1/3 cup of oil in a large nonstick frying pan over medium-high heat. Add half of the eggplant and toss to coat in the oil. Sprinkle with salt and pepper. Saute the eggplant until it is golden and tender, about 10 minutes. Decrease the heat to medium. Add half of the garlic and saute until it is tender, about 2 minutes longer. Using a slotted spoon, transfer the eggplant mixture to a large bowl. Repeat with the remaining 1/4 cup oil and the remaining eggplant and garlic.
- Add the sausage and wine to the same frying pan. Cook over medium-high heat until the wine evaporates and the sausage is brown, breaking the sausage into pieces with the back of a spoon, about 8 minutes. Add the sausage, marinara sauce, and crushed red pepper to the eggplant mixture, and toss to combine.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the angel hair and cook for 1 to 2 minutes, stirring constantly, until pasta is still slightly crunchy and undercooked. Drain. Toss the angel hair with the eggplant mixture. Cool completely. Add the mozzarella and Parmesan and toss to combine.
- Preheat the oven to 375 degrees F.
- Roll out 1 pastry sheet on a floured surface to a 13 1/2-inch square. Transfer to a 9-inch springform pan, allowing the excess pastry to hang over the rim. Spoon the pasta mixture into the pan. Place the second pastry sheet atop the pasta filling. Pinch the edges of the pastry sheets together to seal. Trim the overhanging pastry edges to about 1-inch. Fold the pastry edges in to form a decorative border. Cut a slit in the center of the top pastry to allow the steam to escape.
- Bake until the pastry is brown and puffed on top, about 1 hour and 30 minutes. Let stand for 20 minutes. Remove the pan sides and serve.
ANGEL HAIR WITH SPICY EGGPLANT SAUCE
This is a recipe I got from Womans World diet club. It can be made with any kind of pasta, we just happen to prefer angel hair. This is a real tasty, healthy dish. Hope you enjoy.
Provided by Boca Pat
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat eggplant, tomatoes, tomato sauce, wine and red pepper to boiling in skillet; reduce haat to low; simmer uncovered about 15 minutes or until eggplant is tender.
- Stir in parsley.
- Cook and drain pasta.
- Serve eggplant sauce over pasta.
Nutrition Facts : Calories 313, Fat 1.4, SaturatedFat 0.2, Sodium 562.2, Carbohydrate 61.4, Fiber 7.8, Sugar 11.4, Protein 10.5
ITALIAN EGGPLANT TOMATO BAKE
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Provided by MBC
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Shake to mix. In a shallow bowl, whisk together the eggs and water. Heat the oil in a large skillet over medium-high heat. There should be enough oil to thinly coat the bottom of the skillet. Dip the eggplant slices in egg, then place in the bag and shake to coat. Fry the slices in the skillet until golden brown on each side. Remove, and drain on paper towels.
- Spread a thin layer of spaghetti sauce in the bottom of a 9 inch square baking dish. Cover with the eggplant slices, then top with more sauce. Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. Spread sauce over the cheese, and top with tomato slices. Cover with more sauce, and spread remaining cheese over the top.
- Bake for 30 minutes in the preheated oven, or until cheese is melted and sauce is bubbling.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta, and cook for about 3 minutes, or until tender. Drain. Serve the eggplant tomato bake over pasta.
Nutrition Facts : Calories 618.9 calories, Carbohydrate 77.6 g, Cholesterol 130.2 mg, Fat 21.6 g, Fiber 9.8 g, Protein 29.9 g, SaturatedFat 8.6 g, Sodium 1031.9 mg, Sugar 14 g
EGGPLANT AND DICED TOMATOES OVER ANGEL HAIR
Make and share this Eggplant and Diced Tomatoes over Angel Hair recipe from Food.com.
Provided by Jakudenise
Categories Spaghetti
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Coat a 13X9 inch pan with olive oil. Cube a medium sized eggplant and add to the pan. Add the diced tomatoes, parsley, basil, salt, pepper and garlic powder (and grated cheese if preferred). Stir to coat. Cover with aluminum foil and bake for about 1 hour.
- Toss over angel hair pasta or thin spaghetti.
Nutrition Facts : Calories 514.1, Fat 8.8, SaturatedFat 1.3, Sodium 235, Carbohydrate 99.4, Fiber 6.1, Sugar 7, Protein 18.8
People also searched
More about "baked angel hair with eggplant food"
BAKED ANGEL HAIR WITH EGGPLANT RECIPE | GIADA DE ...
From cookingchanneltv.com
Cuisine EuropeanCategory Main-DishServings 8Total Time 3 hrs 55 mins
BAKED ANGEL HAIR WITH EGGPLANT - COOKEATSHARE
From cookeatshare.com
ANGEL HAIR PASTA RECIPE - HOW TO COOK ANGEL HAIR PASTA
From thepioneerwoman.com
BAKED ANGEL HAIR WITH EGGPLANT
From pinterest.co.uk
SPARKLES & SPINACH: BAKED ANGEL HAIR WITH EGGPLANT
From delightfulanddomestic.blogspot.com
BAKED ANGEL HAIR WITH EGGPLANT | RECIPE | FOOD NETWORK ...
From pinterest.co.uk
EPICURUS.COM RECIPES | BAKED ANGEL HAIR WITH EGGPLANT
From epicurus.com
HOW TO MAKE ANGEL HAIR PASTA WITH TOMATOES - THE SPRUCE EATS
From thespruceeats.com
BAKED ANGEL HAIR WITH EGGPLANT
From crecipe.com
10 BEST BAKED ANGEL HAIR PASTA RECIPES | YUMMLY
From yummly.com
ANITA’S ANGEL HAIR PASTA WITH ROASTED EGGPLANT AND ...
From healthylivingwithanita.com
BAKED ANGEL HAIR WITH EGGPLANT – RECIPES NETWORK
From recipenet.org
BAKED ANGEL HAIR - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
FABULOUSLY DELICIOUS: BAKED ANGEL HAIR WITH EGGPLANT
From fabulouslydelicious.blogspot.com
30 DIVINE ANGEL HAIR PASTA RECIPES | TASTE OF HOME
From tasteofhome.com
BAKED ANGEL HAIR WITH EGGPLANT : RECIPES : COOKING …
From cookingchanneltv.com
BAKED ANGEL HAIR TIMBALE - BIGOVEN
From bigoven.com
BAKED ANGEL HAIR WITH EGGPLANT
EASY OVEN-BAKED EGGPLANT PARMESAN - PREGO® PASTA SAUCES
From campbells.com
10 BEST SIMPLE ANGEL HAIR PASTA RECIPES - YUMMLY
From yummly.com
ANGEL HAIR AND EGGPLANT RECIPES (12) - SUPERCOOK
From supercook.com
BAKED ANGEL HAIR WITH EGGPLANT : WIGSBUY.COM
From shop.wigsbuy.com
HEALTHY BAKED EGGPLANT PARMESAN RECIPE - CHEFDEHOME.COM
From chefdehome.com
INDULGE & ENJOY: BAKED ANGEL HAIR WITH EGGPLANT
From indulgeandenjoy.blogspot.com
BAKED ANGEL HAIR RECIPE BY ANGELA MERTOYONO - FOOD NEWS
From foodnewsnews.com
ANGEL HAIR PASTA WITH FRESH EGGPLANT ... - RECIPES & FOOD
From donatella.com
BAKED ANGEL HAIR WITH EGGPLANT RECIPE | GIADA DE ...
From crecipe.com
BAKED ANGEL HAIR WITH EGGPLANT RECIPES | FOOD NETWORK …
From justapinch.com
ANGEL HAIR PASTA WITH EGGPLANT-TOMATO SAUCE | HEALTHY ...
From weightwatchers.com
BAKED ANGEL HAIR WITH EGGPLANT | RECIPE | FOOD NETWORK ...
From pinterest.de
BAKED ANGEL HAIR WITH EGGPLANT | FOOD NETWORK RECIPES ...
From pinterest.ca
EGGPLANT INVOLTINI - THE BOSTON GLOBE
From boston.com
GIADA DE LAURENTIIS BAKED ANGEL HAIR WITH EGGPLANT (MADE ...
From recipes.sparkpeople.com
GENERIC - GIADA BAKED ANGEL HAIR WITH EGGPLANT CALORIES ...
From myfitnesspal.com
ANGEL HAIR PASTA RECIPES | ALLRECIPES
From allrecipes.com
FOOD NETWORK - HOW TO MAKE GIADA'S BAKED ANGEL HAIR WITH ...
From facebook.com
GIADA’S BAKED ANGEL HAIR WITH EGGPLANT – THE FOOD DUO
From thefoodduo.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love