CREAMY GINGER DRESSING
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Provided by Bryant Terry
Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
CREAMY CHUTNEY DRESSING
Make and share this Creamy Chutney Dressing recipe from Food.com.
Provided by kymgerberich
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the yogurt, sour creamn, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.
Nutrition Facts : Calories 69.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 9.7, Sodium 47.6, Carbohydrate 5.1, Fiber 0.1, Sugar 4.1, Protein 3.5
MAMA VI'S SPINACH SALAD WITH CURRY AND CHUTNEY DRESSING
My mother took an East Indian cooking class at our local college. When I was a teen she tried out the recipes she liked on us kids. I remember this salad being a favorite of ours. How authentically East Indian it is, I don't know, but it is good and I haven't seen any just like it.
Provided by Tiomarrano
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Make salad dressing with first seven ingredients, blending to make the salad dressing in a food processor. Set dressing aside, cover and chill in the refrigerator for later use.
- Prepare the vegetables by tearing the fresh spinach leaves into bite sized pieces.
- Dice the apple into bite size pieces.
- Dice the green onions.
- Measure out raisins and peanuts.
- In a large salad serving bowl, place torn fresh spinach (on bottom), apple bits, raisins, peanuts and diced green onion.
- Dress the salad veggies pouring over them the desired amount of dressing you find appropriate to start with, and lightly toss to coat the salad.
- Serve immediately. Salad wilts and gets soggy if not eaten right away, when prepared.
Nutrition Facts : Calories 429.3, Fat 30.8, SaturatedFat 4.2, Sodium 420.5, Carbohydrate 36.8, Fiber 5.7, Sugar 24.9, Protein 8.5
CREAMY MINT-CILANTRO "CHUTNEY"
Categories Condiment/Spread Sauce Low Sodium Mint Almond Summer Sour Cream Cilantro Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 325° F.
- On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind almonds. Add remaining ingredients and salt and pepper to taste and blend until combined well. Chutney may be made 1 day ahead and chilled, covered.
HEALTHY CHICKEN AND GREENS SALAD WITH CREAMY CHUTNEY DRESSING
Inspired by a Silver Palate recipe. This is a quick, easy and healthy salad that is simple enough for everyday, yet elegant enough for company! Quick to prepare using precooked chicken, this salad is especially tasty if you've got some leftover grilled chicken handy. All that is needed to round out the meal is a crusty loaf of French bread and a glass of sparkling wine or juice spritzer. Enjoy!
Provided by BecR2400
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, place the mixed greens. In a blender or small bowl, whisk together the yogurt and chutney until smooth. Season with salt and pepper to taste. Drizzle over the greens and toss throughly.
- Divide the greens among 4 plates. Top each with cucumber, bell pepper, chives and coriander. Toss gently. Sprinkle the diced chicken evenly over the salads and garnish each with 2 pineapple chunks and a cherry tomato.
- Offer croutons at the table, as desired.
Nutrition Facts : Calories 187.2, Fat 6.5, SaturatedFat 2.2, Cholesterol 57.8, Sodium 81.3, Carbohydrate 11.7, Fiber 2.6, Sugar 6.7, Protein 21.8
CHICKEN SALAD WITH CREAMY CURRY DRESSING
Tangy, but creamy, and great for summer entertaining. I prefer to steam or gently boil the chicken myself (rather than buy a cooked chicken) in a way that keeps them moist and tender - ThatBobbieGirl's recipe # 33104 looks just the thing for this! (Free plug, ThatBobbieGirl!)
Provided by Daydream
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil over moderate heat and add the onions.
- Cook until softened, then remove from heat.
- If the apricot jam and the mango chutney contain chunks of fruit, chop these up small.
- Add the tomato ketchup, apricot jam and mango chutney to the onions, but do not cook.
- When this mixture is cool, fold it into the mayonnaise.
- Lightly whip the cream, and fold through as well.
- On a large serving dish, spread some of the creamy curry dressing over the base.
- Arrange the chicken fillets over the dressing.
- Spoon remaining dressing over the chicken, enough to coat each portion.
- Chill for several hours to allow flavors to blend.
- Just before serving, surround the chicken with the fruit of your choice.
- Garnish with sprigs of cilantro.
- Hand nuts around separately for each person to sprinkle on their own portion.
Nutrition Facts : Calories 285.5, Fat 12.8, SaturatedFat 2, Cholesterol 73.5, Sodium 330.8, Carbohydrate 14.3, Fiber 0.9, Sugar 6.8, Protein 28.1
CHUTNEY GARLIC DRESSING
This recipe was loosley adapted from something similar in Bon Appetit. This would work well with spinach or salad greens with some fruit or cheese added
Provided by Abby Girl
Categories Salad Dressings
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a food processor and blend.
Nutrition Facts : Calories 47.4, Fat 5.1, SaturatedFat 0.7, Sodium 73, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1
CHUTNEY CREAM CHEESE
Make and share this Chutney Cream Cheese recipe from Food.com.
Provided by Lorac
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients except chutney.
- Spoon mixture into a serving bowl and top with chutney.
- Serve with crackers.
Nutrition Facts : Calories 854.6, Fat 68.2, SaturatedFat 28.9, Cholesterol 124.7, Sodium 806.3, Carbohydrate 47.7, Fiber 7.4, Sugar 24.7, Protein 24
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