Creamy Chocolate Martini Food

CHOCOLATE MARTINI MOCKTAIL

Steps:

• Combine the milk, 1/4 cup chocolate syrup, corn syrup, and crushed ice in a blender and blend until smooth.
• Pour some of the chocolate syrup onto a small plate and some of the chocolate sprinkles onto another small plate. Dip the rim of each glass in the chocolate syrup and then dip the rim in the chocolate sprinkles. Fill each glass to the top with the chocolate milk mixture.

CREAMY CHOCOLATE MARTINI

Steps:

• Break your chocolate up into bite-sized pieces.
• In a pot combine chocolate pieces, cream, water and sugar over medium heat stir mixture until chocolate is melted and mixture is smooth - like hot chocolate. *Do not bring to a boil*
• Remove from heat and stir in vanilla.
• Allow the mixture to cool to room temperature,
• Store in fridge in a sealed bottle or jar until chilled.
• Add in vodka, start with 1/2 cup, shake (or stir) mixture and taste. Add in another 1/4 cup of vodka...shake and taste and finally add in the last 1/4 cup (if you choose...we all like our cocktails at different strengths). You can always add more as well.
• If it's too thick, you can always add water.
• Store in fridge until ready to serve.
• *I like to pop it in the freezer for a 1/2 hour before drinking, mmm!
• When ready to enjoy,.shave a little chocolate for rimming your glass or topping the martini.
• Shake mixture very well and pour directly into your glasses...You can use a cocktail shaker with ice as well and strain it out. It's up to you.
• Mixture keeps for a week in your fridge.

CHOCOLATE MARTINI

Steps:

• Drizzle chocolate syrup into a martini glass. Set aside.
• Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.

EASY CHOCOLATE MARTINIS FOR TWO

Steps:

• Pour sugar onto a small plate. Wet the rims of 2 martini glasses with water, then dip rims in sugar to coat. Drizzle 1 tablespoon chocolate syrup onto the inside of each glass.
• Put ice in a cocktail shaker. Add vodka, chocolate liqueur, creme de cacao, half-and-half, and remaining chocolate syrup. Cover and shake until outside of shaker has frosted. Strain into prepared glasses. Garnish with additional syrup and maraschino cherries.

CHOCOLATE MARTINI

Steps:

• Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
• Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.

CHOCOLATE CREAM MARTINI

Steps:

• Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
• Place glasses in refrigerator until chocolate is firm.
• Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
• Cover with lid; shake until thoroughly chilled.
• Remove lid; strain into prepared martini glasses; serve immediately.
• Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.

CHOCOLATE MARTINI

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.