SWEET-AND-SOUR SHISH KABOBS
Provided by Giada De Laurentiis
Categories main-dish
Time 4h40m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- In a large resealable bag, combine 1/4 cup of the apricot preserves, the tamari, chili paste and sesame oil. Add the diced chicken and toss to combine. Marinate in the refrigerator for at least 4 hours or up to overnight.
- Preheat a grill pan over medium heat. Thread each skewer in the following order: pepper, chicken, pineapple, chicken, pepper, chicken, pineapple. Repeat until all the chicken is used; reserve the marinade in the bag.
- Drizzle the skewers with the olive oil and place them in the hot grill pan. Cook, rotating often, until the chicken is cooked through and edges of the pineapple are golden brown, about 10 minutes.
- Meanwhile, place the reserved marinade and the remaining 2 tablespoons apricot preserves in a small saucepan and bring to a boil. Baste the skewers with this mixture 2 or 3 times during cooking.
AFRICAN-STYLE SHISH KEBAB
A fun twist on your average shishkebab. The recipe calls for the use of either lamb or beef. I think it may also be good on chicken. Serve with rice. Enjoy! Note: the timing does not include marinating.
Provided by LifeIsGood
Categories Lamb/Sheep
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine yogurt, lemon juice, olive oil, onion, mint,.
- cilantro, salt, pepper and cayenne pepper in large bowl. Add.
- meat to marinade; refrigerate 4 to 5 hours for lamb, overnight.
- for beef.
- Remove from refrigerator 2 hours before cooking.
- Just before cooking, arrange meat on skewers alternately with.
- tomatoes, green peppers, onions and mushrooms. Place on grill.
- 3 inches above coals, which should be red hot but not flaming.
- Cook 5 minutes on each side, turning skewers to brown meat.
- evenly.
- I recommend serving with rice.
Nutrition Facts : Calories 505.2, Fat 28.5, SaturatedFat 12.4, Cholesterol 109.6, Sodium 120.2, Carbohydrate 30.2, Fiber 6, Sugar 15.4, Protein 33.6
BUILD-YOUR-OWN SHISH KABOBS
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 38
Steps:
- If using bamboo skewers, soak them in water for 1 hour to retard charring.
- Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Cut vegetables into bite-size pieces.
- Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
- Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
- Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.
SHISH KABOB MARINADE
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
Provided by jenjill
Categories Vegetable
Time 2h5m
Yield 8 shish kabobs
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
- Marintate in refrigerator for at least a couple hours.
- Thread onto skewers and grill.
Nutrition Facts : Calories 75.8, Fat 0.1, Sodium 1173, Carbohydrate 17.7, Fiber 0.3, Sugar 16.2, Protein 2.2
BARBECUE SHISH KABOBS
I used this recipe in a 4-H cooking class, and the kids thought it was fun, easy and enjoyed it. The best part is: hardly any dishes.
Provided by Amber6
Categories Soy/Tofu
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate shrimp with garlic, for at least 10 minutes.
- If using bamboo sticks, soak in water for 30 minutes before putting on BBQ, so they don't burn as easily.
- String all vegetables together on skewers.
- String the tofu, and shrimp on other skewers together, as they will cook the soonest.
- Place skewers of food on BBQ.
Nutrition Facts : Calories 270.4, Fat 6, SaturatedFat 0.8, Cholesterol 239, Sodium 1088.9, Carbohydrate 21.1, Fiber 3.2, Sugar 13.8, Protein 34.9
OKARA SHISH KABOBS
Number Of Ingredients 6
Steps:
- 1. In small saucepan cook onions in small amount of boiling water for 3 minutes. Add pepper pieces. Simmer for 2 minutes more. Drain.2. Cut each patty into 6 pieces. On 4 long skewers alternately thread onions, pepper pieces, patty pieces and pineapple. Grill over medium heat for 5 minutes or until heated through, brushing frequently with teriyaki sauce and turning occasionally.
Nutrition Facts : Nutritional Facts Serves
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