Creamy Chipotle Dip Food
CREAMY CHIPOTLE DIP
When having a Mexican dinner with their family, or when having friends over for a party, many people make guacamole and serve them with a handful of tortilla chips. While that's already delicious by itself, let me share with you a great guacamole companion, this Creamy chipotle dip.
Provided by Mely Martínez
Categories Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Place lime juice in a small microwave-safe bowl, mix with the Knorr® Chicken Flavor Bouillon, and microwave on high for 30 seconds or until hot.
- Combine the bouillon mixture with the remaining ingredients.
- Serve with tortilla chips or your favorite dippers.
Nutrition Facts : ServingSize 0.25 cup, Calories 212 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 205 mg, Sugar 1 g
CREAMY CHIPOTLE DIP
Chipotle peppers in adobo are canned chipotle peppers in a smoky tomato sauce. Store leftovers in a resealable plastic bag in the freezer. In addition to dips, they add great flavor to chili, beans and salsa.
Provided by Lawry's
Categories Dips and Spreads,
Yield 12
Number Of Ingredients 7
Steps:
- Mix all ingredients in medium bowl. Cover.
- Refrigerate 30 minutes to blend flavors. Serve with cut-up fresh veggies or tortilla chips.
Nutrition Facts : Calories 150 Calories
CREAMY CHIPOTLE CHICKEN
A delicious slow-cooker recipe of creamy chicken with a slight kick, yumm! Serve chicken with rice and spoon some sauce over the top.
Provided by tnahinu
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 8.4 g, Cholesterol 159 mg, Fat 38.1 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 21.5 g, Sodium 862 mg, Sugar 0.5 g
CREAMY CHIPOTLE DIP
Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.
Provided by Julesong
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Using a food processor, whir the chipotle chiles until smooth.
- Chop the green onions.
- In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
- Refrigerate for at least one hour before serving.
- Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
- It will keep, refrigerated and covered, for about 3 days.
- Makes about 1 1/2 cups.
- If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.
Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1
CREAMY CHIPOTLE DIP
Serve this smoky dip with tortilla chips or spread it on tortillas and top with shredded chicken to make tacos. Remove and discard seeds from the chipotle peppers for less-spicy results.
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Combine cheese, peppers and adobo sauce in food processor; blend until thoroughly combined, scraping down sides of food processor bowl as needed.
- Keep chilled until ready to serve.
Nutrition Facts : Calories 80 calories, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 20 milligrams, Sodium 300 milligrams, Carbohydrate 2 grams, Protein 2 grams
CREAMY CHIPOTLE DIP
This spicy and decadent dip recipe pairs perfectly with any dish.
Provided by The Dr. Oz Show
Yield 10
Number Of Ingredients 1
Steps:
- Combine all ingredients except vegetables until blended. Refrigerate at least 2 hours to allow flavors to blend. Serve with assorted vegetables for dipping.*If chipotle salsa is not available, substitute 1/3 cup chunky medium salsa combined with 1 teaspoon dried chipotle peppers.
CHIPOTLE SOUR CREAM DIP
I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very spicy if prepared according to the recipe so beware.
Provided by rg1599
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
- Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.
Nutrition Facts : Calories 132, Fat 12.7, SaturatedFat 7.8, Cholesterol 26.3, Sodium 33, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 2
EASIEST-EVER CHIPOTLE DIP
Is this sour cream-chipotle dip really the easiest ever? Well, two ingredients and two steps make enough dip to serve over a dozen guests. We think yes!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAMY CHIPOTLE DIP
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour.
- Serve with crackers and cut-up fresh vegetables, such as carrot sticks, celery sticks, cucumber slices and/or jicama sticks.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHIPOTLE DIP
Categories Condiment/Spread Pepper Cocktail Party Picnic Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Winter Poker/Game Night Shower Engagement Party Party Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.
CREAMY CHIPOTLE CHICKEN SKILLET DINNER
A weeknight single-skillet dinner that packs a huge amount of flavor and just the right smoky heat. My family is lactose-intolerant and we adhere to a low fodmap diet. The small amount of garlic in the adobo works for us, but your mileage may vary. You can tone down the heat by serving this dish with a side of yellow rice or kick it up by adding in cayenne. Adding in the optional chipotle chilies approximately doubles the heat of the recipe.
Provided by Kayletta
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Heat a skillet over medium-high heat for 2 minutes. Mix together olive oil and garlic powder in a small bowl and drizzle into the hot skillet. Add diced chicken; cook and stir for 3 minutes. Add onion, cilantro, and adobo sauce, then immediately add oregano, sage, cumin, and paprika. Stir and cook for 5 minutes.
- Add beans, mushrooms, asparagus, and bell pepper; stir. Add chicken stock; bring to a simmer and cook until liquid is mostly gone, 10 to 15 minutes. Add chipotle peppers, pour in half-and-half, and return to a simmer. Add cotija cheese and gently stir until cheese melts, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 17.9 g, Cholesterol 65.6 mg, Fat 12.5 g, Fiber 5.4 g, Protein 27.3 g, SaturatedFat 4.3 g, Sodium 445.8 mg, Sugar 4.6 g
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