Creamy Chip Dip Food

SOUR CREAM DIP FOR CHIPS OR VEGGIES

Steps:

• In a bowl, mix together all ingredients.
• Refrigerate for a minimum of 2 hours before serving.
• Optionally, top with additional parsley.

CHIP DIP

Steps:

• In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

CREAMY CHIPPED BEEF CHIP DIP

Steps:

• Chop chipped beef fine.
• Mix all ingredients together well.
• Cover and chill.

EASY CHEESE DIP

Steps:

• Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
• Add remaining ingredients and combine until smooth.
• For best flavor, refrigerate 1 hour if time allows.

CREAM CHEESE CHIP DIP

Steps:

• Remove cream cheese from refrigerator for a few minutes before mixing.
• With electric beater, slightly beat cream cheese leaving a few lumps, add onion and Miracle Whip.

CREAMY CHIP DIP

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)

Steps:

• Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
• Stir and put back in for 1 minute.
• Stir and serve warm or store in fridge.
• Fancy way:.
• Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
• Spread salsa over cream cheese.
• Sprinkle shredded cheese over salsa.
• Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
• This creates a nice layered look and is pretty on a table.

FRENCH ONION CHIP DIP

Steps:

• In a medium mixing bowl, combine the sour cream with the spices. Mix until everything is well combined.
• If time permits, cover the dip and refrigerate for 30 minutes prior to serving to allow the flavors to develop.
• Serve the dip with chips, crackers or veggies.

CREAMY DIP BASE

Steps:

• Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.

CREAM CHEESE SALSA CHIP DIP

Steps:

• Beat cream cheese using electric handheld mixer until soft and creamy.
• Add sour cream and mayonnaise, beat until it makes a smooth texture.
• Add in salsa gradually until you get a salmon color.
• Spread mixture into shallow platter.
• sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.
• Serve with tortilla chips.

CREAM CHEESE DIP

Steps:

• Mix all ingredients.
• Place in pie plate.
• Top with 8 slices of crumbled bacon.
• Bake at 350°F for 20 minutes.
• Serve with an assortment of crackers.

HOMEMADE CREAMY CHIP DIP

Steps:

• Beat cream cheese with an electric mixer until smooth, about 3 minutes; beat in ketchup, cream, green onions, and salt until well combined, about 2 minutes.

MINT CHIP DIP

Steps:

• Add heavy cream to a mixing bowl and beat on high until peaks form. Set aside.
• In a large bowl, with a hand mixer, cream the cream cheese and granulated sugar together. Mix until all combined.
• Add peppermint extract and food coloring. Mix until you have desired uniform color.
• Add the whipped cream and fold in with a spatula.
• Once the whipped cream has been all incorporated, add the Andes mints and chocolate chips. Mix until they are uniform throughout the dip.
• Place in the fridge for 15 minutes (this helps to harden the dip and is easier to scoop).
• Serve it with vanilla wafers, pretzels, Pirouline cookies, etc. Enjoy!