Creamy Chili Pepper Salad Dressing Food

CREAMY CILANTRO SALAD DRESSING

Steps:

• Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
• Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.

CREAMY PEPPER DRESSING

Steps:

• In a large bowl, whisk together all ingredients until well combined.
• Serve immediately or for best results, chill at least 2 hours before serving.

CREAMY CHILI PEPPER SALAD DRESSING

Steps:

• Blend ingredients until smooth.
• Coat chicken or pork with this sauce and allow to marinate for 30 minutes to overnight.
• This sauce to desired consistency and dress salad greens just prior to serving.

CREAMY CHILI DRESSING

Steps:

• Whisk together in a small bowl or combine in a blender the olive oil and sour cream.
• Add and whisk together or blend to combine the lime juice, cilantro, chili powder and cumin.
• Taste and adjust the seasonings.
• Use immediately or cover and refrigerate.

CREAMY PEPPER-GARLIC DRESSING

Steps:

• Whisk all ingredients until well blended. Store refrigerated in an airtight container for up to 1 month.
• Variations: for Creamy Caesar whisk 1/2 cup Creamy Pepper-Garlic Dressing with 2 T. grated Parmesan cheese and 1 teaspoons Worcestershire until blended.
• For Thousand Island, whisk 1/2 cup CPGD with 3 T. ketchup or chili sauce and 4 teaspoons dill or sweet relish.

CHILE PEPPER DRESSING

Steps:

• Roast and peel bell pepper and Anaheim chile.
• Finely chop roasted pepper and chile.
• Wearing rubber gloves, seed and mince jalapeno chili.
• Mince garlic.
• In a bowl whisk together all ingredients with salt& pepper to taste.
• Makes about 1 1/4 C.