Mojo Sauce A La Eryn Food

MOJO SAUCE

Mojo Sauce image

Provided by Food Network

Time 10m

Yield about 1/2 cup

Number Of Ingredients 5

Ingredients

3 sour oranges
1 head garlic, cloves peeled and separated
Salt
Chopped fresh oregano leaves
Freshly ground black pepper

Steps:

Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.

BASIC MOJO SAUCE

Basic Mojo Sauce image

This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in my recipe for Pork Chops Stuffed With Crab # 417985.

Provided by Timothy H.

Categories Lime

Time 6m

Yield 4 cups

Number Of Ingredients 8

Ingredients

4 garlic cloves, chopped
1 teaspoon salt
1 teaspoon ground pepper
1 cup orange juice
1/2 cup lime juice
1 onion, chopped
1 cup olive oil
2 teaspoons dried oregano

Steps:

In the bowl of a food processor, add garlic,salt,pepper,orange juice,lime juice,onion and oregano.
Process for 2-3 minutes or until smooth. Through the feeder tube add the oilve oil until the mixture is throughly blended. Store in the refrigerator until ready for use.

Nutrition Facts : Calories 531.8, Fat 54.2, SaturatedFat 7.5, Sodium 585.3, Carbohydrate 13.5, Fiber 1.1, Sugar 7, Protein 1.1

CANARY ISLAND RED MOJO SAUCE

Canary Island Red Mojo Sauce image

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!

Provided by amingermany

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

2 large red bell peppers, cut into chunks
3 cloves garlic
1 tablespoon sweet paprika
1 bunch fresh cilantro
1 cup olive oil
1 chile pepper
2 slices bread, crusts removed

Steps:

Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g

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