CREAMY CHICKEN AND BACON PASTA
Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken, bacon, cream and parmesan. It's saucier and richer than the classic Alfredo.
Provided by Nagi | RecipeTin Eats
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil. Add pasta and cook for time per packet MINUS 2 minutes (finishes cooking in Sauce).
- SCOOP OUT a mugful of pasta cooking water, then drain.
- Meanwhile, cook bacon until golden, drain on paper towels.
- Season chicken on both sides, cook in bacon fat, 2 minutes each side.
- Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3).
- Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
- Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don't need to be exact here. Season with salt & pepper.
- Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
- Toss through bacon and chicken.
- Serve immediately, garnished with parmesan and parsley!
Nutrition Facts : ServingSize 318 g, Calories 946 kcal, Carbohydrate 54.4 g, Protein 57.4 g, Fat 54.6 g, SaturatedFat 24.9 g, Cholesterol 276 mg, Sodium 1444 mg, Sugar 0.8 g
CREAMY CHICKEN AND MUSHROOM TAGLIATELLE
Steps:
- Bring a pot of water to a boil and salt it generously. Cook the pasta al dente according to the instructions on the package. Reserve some pasta water before draining.
- Meanwhile, heat the olive oil in a large pan and fry the chicken for 6-7 minutes on medium-high heat until golden and slightly crispy. Remove the chicken bits from the pan with a slotted spoon and set aside.
- Turn the heat down to medium and melt the butter in the same pan. When the butter has melted, add the fresh Portobello mushrooms to the pan and saute them for 3-4 minutes. Next, stir in the rehydrated porcini mushrooms and continue to cook for another minute.
- Add the garlic and rosemary and cook for one minute until fragrant. Turn the heat up, add the marsala, and cook for 1-2 minutes until the alcohol evaporates.
- Lower the heat and stir in the single cream. Cook for 1-2 minutes until the sauce thickens a bit, then add the cream cheese and stir until combined. Add the chicken bits back to the pan.
- Transfer the pasta to the pan and toss it well with the sauce. If the sauce looks too thick, add a bit of pasta water. Add the grated Parmesan, season to taste, and serve immediately, with some extra parmesan on top if you like.
Nutrition Facts : Calories 549 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 171 milligrams cholesterol, Fat 36 grams fat, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 364 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CREAMY CHICKEN TAGLIATELLE
Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish.I had this in a restaurant and this is my attempt to recreate it. It works for me.
Provided by aardigman
Time 30m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Cut the chicken into bite size pieces, Chop the rashers into small squares, slice the mushrooms.
- Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano. Pour the chicken stock and simmer for 10 minutes until reduced.
- Meanwhile cook the tagliatelle according to instructions on the pack. When the chicken stock is reduced, lower the heat and add the cream. Simmer for 5 minutes, stirring until thickened. Add the tagliatelle to the pan.
- Season with salt and pepper.
- When serving, add parmesan to taste.
TAGLIATELLE WITH CHICKEN
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Rub the chicken with the oil and sprinkle with the salt and pepper, then place it breast down in a roasting pan and roast for about 1 1/2 hours, or until well browned, turning it over toward the end to brown the breast. It's done when the juices run clear, not pink, when you cut into the thigh. When the chicken's nearly ready, put abundant water on for the pasta, salting it when it boils.
- Take the chicken out of the oven and take the meat off the bone, leaving all that glorious burnished skin on, and cut it into small pieces. I do much of this by just pulling, without a knife, but if you haven't got asbestos hands, use a knife and fork or wait until it is cooler.
- For the sauce, pour all the juices from the roasting pan into a saucepan. Add the rosemary, the drained sultanas and the pine nuts. Begin to simmer the sauce when you are ready to cook the pasta.
- Cook and drain the pasta, and toss it with the sauce, chicken pieces, and parsley in a large warmed bowl.
CREAMY CHICKEN TAGLIATELLE
This creamy chicken tagliatelle recipe is quick and easy to make with just a few ingredients. A great base pasta dish, ready in under 30 minutes!
Provided by Jenny Bullistron
Categories Dinner | Lunch
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Add pasta and cook according to package directions, subtracting 2 minutes. When draining, remove one cup of pasta cooking water and set aside.
- Liberally season the chicken breasts on both sides. In a pan, heat the extra virgin olive oil over medium-high heat. Add the seasoned chicken and cook on both sides for 5-7 minutes (until it reaches an internal cooking temperature of 165 degrees F.
- Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
- Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don't need to be exact here. Season with salt and pepper.
- Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
- Garnish with additional parmesan cheese and parsley.
Nutrition Facts : Calories 528 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 192 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 57 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 473 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHICKEN & BACON PASTA
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Provided by Liberty Mendez
Categories Dinner, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
Nutrition Facts : Calories 857 calories, Fat 58 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium
CREAMY CHICKEN LIVERS WITH TAGLIATELLE
A yummy warm treat which is guaranteed to fill you up, served with salad if you wish. Easy and simple to make, a very good end to a weekday. I think people should eat more chicken livers- their "strong" flavour is turned into a creamy meaty taste which you can't get enough of in this dish. One of the reasons I joined this site was to share this dish. Photo will be uploaded when made again (very soon I'd imagine!)
Provided by Another cuppa
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a frying pan and saute the onions.
- Next, add in the raw chicken livers and leave to cook for about 5-10 minutes until they are nicely browned.
- Add in a couple of twists of pepper and salt, herbs and the courgette. Pour in the white wine and next the double cream to give it it's sauce. Leave for about 20 minutes simmering, as you want the sauce to reduce a bit to make it more flavourful.
- Place the tagliatelle in boiling water usually taking 3-5 minutes to cook. (I sometimes add olive oil in the pasta after it's been cooked just to give it some extra flavour.
- You could add in all kinds of vegetables in this dish, so it means you don't necessarily need a side dish of veggies).
Nutrition Facts : Calories 930.1, Fat 23.3, SaturatedFat 7.9, Cholesterol 563, Sodium 133.5, Carbohydrate 127.4, Fiber 6.9, Sugar 6.8, Protein 44.9
More about "creamy chicken tagliatelle food"
20 TAGLIATELLE RECIPES (EASY PASTA DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CHICKEN TAGLIATELLE PASTA RECIPES | YUMMLY
From yummly.com
ONE-PAN CHICKEN AND MUSHROOM TAGLIATELLE | CHICKEN.CA
From chicken.ca
CREAMY WINE AND MUSTARD CHICKEN TAGLIATELLE - DELICIOUS.
From deliciousmagazine.co.uk
CHICKEN TAGLIATELLE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
SOUR CREAM DISH WITH TAGLIATELLE - 6 RECIPES | BONAPETI.COM
From bonapeti.com
CREAMY CHICKEN LIVER AND KALE TAGLIATELLE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CHICKEN ALFREDO - CREAMY CHICKEN PASTA - SUPERGOLDEN BAKES
From supergoldenbakes.com
CHICKEN AND LEEK ALFREDO | TESCO REAL FOOD
From realfood.tesco.com
30 CREAMY CHICKEN PASTA RECIPES YOU'LL LOVE
From allrecipes.com
CREAMY CHICKEN AND HAM TAGLIATELLE - FOOD24
From food24.com
CREAMY TAGLIATELLE & MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
CREAMY PUMPKIN AND CHICKEN TAGLIATELLE - FARM BOY
From farmboy.ca
CREAMY CHICKEN & MUSHROOM PASTA WITH GLUTEN FREE TAGLIATELLE
From jovialfoods.com
TAGLIATELLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love