CHEDDAR CHICKEN AND RICE CASSEROLE
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Grease a shallow 2-quart casserole dish.
- In a Dutch oven or large saucepan, melt the butter over medium heat.
- Add the mushrooms and cook for 2 minutes, stirring constantly.
- Stir in the green onions and continue cooking, stirring, for 1 minute.
- Stir in flour until blended into the butter and vegetable mixture.
- Add the chicken broth and cook, stirring, until thickened.
- Add the milk or cream, 1 cup of the cheese, salt, pepper, and drained pimiento. Cook, stirring, until cheese is melted.
- Add the rice, chicken, and parsley; stir to blend. Taste and adjust the seasonings, as needed.
- Spoon the chicken and rice mixture into the prepared casserole and top with the remaining 1/2 cup of cheese.
- Toss bread crumbs with the melted butter until the crumbs are well drenched with the butter. Sprinkle over the cheese layer.
- Bake for 25 to 30 minutes, until the casserole is bubbling around the edges and the bread crumb topping is browned.
Nutrition Facts : Calories 1183 kcal, Carbohydrate 105 g, Cholesterol 205 mg, Fiber 5 g, Protein 49 g, SaturatedFat 32 g, Sodium 1473 mg, Fat 62 g, ServingSize Serves 4 to 6, UnsaturatedFat 24 g
CREAMY CHICKEN & CHEDDAR RICE BAKE
Hard to believe this chicken bake can be on the table in less than 1 hour from start to finish-rice, cheesy broccoli and all. But there you have it.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix soup, milk and garlic powder in 13x9-inch baking dish with whisk until blended.
- Add rice, chicken, broccoli and 1 cup cheese; mix well. Cover.
- Bake 30 min.; stir. Top with remaining cheese; bake, uncovered, 5 to 10 min. or until cheese is melted and chicken is done. Let stand 5 min. or until liquid is absorbed.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
CHEESY CHICKEN AND RICE CASSEROLE
Super easy, simple, yet delicious. Made with rice, chicken, and cream of chicken, and topped off with cheese. Great dish for dinner! This recipe is from the back of the Campbells can.
Provided by Hijrah
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Stir soup, water, rice, onion powder, black pepper, and vegetables in shallow baking dish.
- Add chicken. Season as desired.
- Cover.
- Bake for 50 minutes. Top with cheese and let stand.
Nutrition Facts : Calories 460.7, Fat 13, SaturatedFat 5.1, Cholesterol 96.5, Sodium 817.2, Carbohydrate 49, Fiber 5.1, Sugar 0.6, Protein 36.7
CHEDDAR RICE
Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...
Provided by gailanng
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.
CREAMY CHICKEN AND CHEDDAR RICE
No doubt about it-this easy chicken and rice dish is comfort food in a bowl. Dish out this hearty entrée to your family for a warm end to a cold day.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
- Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.
Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 5 g, Protein 38 g
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