DEEP-DISH SNICKERS PIE
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
- Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
- For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
- Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
FROZEN SNICKERS PIE
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you want. If you like you can mush the chopped Snickers bars into the ice cream but that's more work. Make the base ahead and then assemble right before serving. The ingredient amounts can be changed - add as much or as little as you want of the hot fudge and caramel. Use another type of candy bar if you prefer. It's important to bake the brownies in a springform pan. Have fun!
Provided by MarielC
Categories Frozen Desserts
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
- Freeze for 4 hours or more.
- Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.
NO BAKE SNICKERS PIE
Make and share this No Bake Snickers Pie recipe from Food.com.
Provided by fayberrie
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and caramel spread together.
- Add cool whip and beat until blended.
- Spoon into crust.
- Put Snickers Bars in a zip lock back and break into small-small pieces.
- Sprinkle the Snickers on top of the pie.
- Refrigerate until set (2 hours or more).
- ENJOY!
Nutrition Facts : Calories 301.1, Fat 14.4, SaturatedFat 7.5, Cholesterol 32.6, Sodium 320, Carbohydrate 41.5, Fiber 0.8, Sugar 8.4, Protein 4
WW SNICKERS PIE (3 POINTS)
I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked this, it is nice for those cravings! Hubby loved it and didn't believe it is ww. lol. I did not add the grape n uts and it was still good. cooking time is freezing time. Serves 8. Each serving contains 137 calories, 4g of fat, 4g protein, 21 carbs, 1g fiber.
Provided by punkyluv
Categories Frozen Desserts
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together (except for the chocolate syrup), and pour into 8" dish. Drizzle with syrup and freeze.
EASY SNICKER PIE
Make and share this Easy Snicker Pie recipe from Food.com.
Provided by Miss Erin C.
Categories Pie
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1 Tbls milk in a bowl with wire whisk until smooth.
- Gently stir in 2 cups of whipped topping and chopped candy bars, set aside.
- Pour 1-3/4 cups of milk into another bowl.
- Add pudding mix.
- Beat with a wire whisk for 1 minute.
- Gently stir in 1/2 cup of whipped topping.
- Spread 1/2 of the pudding mixture on bottom of crust.
- Spread cream cheese mixture over pudding mixture.
- Top with remaining pudding mixture.
- Refrigerate 4 hours or until set.
- Garnish with whipped topping.
WEIGHT WATCHER'S FROZEN SNICKER'S DESSERT
WW exchanges; 1/16 of this recipe equals 1/2 fat, 1/2 fruit, 1/2 protien, 1/2 milk. This is very low-fat no-guilt dessert!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl mix all ingredients together until blended.
- Transfer into a 13 x 9-inch pan then freeze.
- Cut into 16 equal pieces.
Nutrition Facts : Calories 79.2, Fat 5.9, SaturatedFat 2.2, Cholesterol 0.3, Sodium 49.4, Carbohydrate 5.1, Fiber 0.7, Sugar 4, Protein 2.4
FROZEN SNICKER PIE
This is a staple in your freezer if you are on a low-sugar diet. It is a favorite of all First Place Members. It taste like a frozen Snicker candy bar. Really simple to make and it only takes minutes to prepare.
Provided by First Place Cook
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
- With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
- Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
- Remove from freezer 10 minutes before serving. This can be refrozen.
- Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
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