CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE
Steps:
- Breast: Cut chicken in half horiztonally to form 2 thin steaks.
- Sprinkle chicken with salt and pepper. Heat oil from sun dried tomat jar in a large skillet over high heat.
- Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Remove onto a plate, keep warm.
- Add the garlic and cook for 15 seconds until light golden.
- Add wine. Bring to simmer and scrape the bottom of the skillet to mix all the brown bits into the wine.
- Let the wine simmer for 1 minute or so until the smell of alcohol is gone which means it has evaporated.
- Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes.
- Bring to simmer, then reduce heat to medium and simmer for 2 to 3 minutes until thickened. Stir regularly to dissolve parmesan cheese.
- Taste sauce and add more salt and pepper if needed.
- Stir through basil leaves, then return chicken into pan. Spoon sauce over and simmer 1 minute.
- Serve immediately! Great served over mashed potato, Creamy Mashed Cauliflower or pasta. Or serve with bread on the side to mop up sauce!
Nutrition Facts : ServingSize 212 g, Calories 529 kcal, Carbohydrate 11 g, Protein 42 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 247 mg, Sodium 831 mg, Fiber 2 g, Sugar 6 g
CREAMY SUN-DRIED TOMATO CHICKEN PASTA
An all-in-one meal for busy weeknights that's equally great for the holidays...quick, easy, hearty, and so delicious!
Provided by Tieghan Gerard
Time 40m
Number Of Ingredients 15
Steps:
- 1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large pot or skillet with sides. Chop the sun-dried tomatoes and set aside.2. Set the pot over medium-high heat. Add the chicken, 3 teaspoons Italian seasoning, the paprika, and a pinch each of red pepper flakes, salt, and pepper. Cook until golden brown, 5 minutes. Add 1/4 cup parmesan, cook another minute, then remove the chicken from the pot. 3. To the same pot, add the butter, shallot, garlic, and 1 teaspoon Italian seasoning. Cook until fragrant, about 3 minutes. Add 3 1/2 cups water. Bring to a boil, add the pasta, and cook, stirring often, until the pasta is al dente, 8 minutes. Stir in the cream, mustard, parmesan, spinach, and chopped sun-dried tomatoes. Slide the chicken and any juices left on the plate.4. Serve the pasta topped with lemon juice and fresh parmesan.
Nutrition Facts : Calories 472 kcal, ServingSize 1 serving
CHICKEN, BASIL AND SUN-DRIED TOMATO PASTA
Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grill, steam or microwave chicken breasts until they are tender and cooked through.
- Cut into strips.
- Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft.
- Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute
- Add tomato paste, sugar and fresh basil; stir until smooth.
- Add cream and chicken; stir over low heat until heated though.
- Spoon over freshly cooked pasta; garnish with basil.
- enjoy.
CREAMY CHICKEN, BASIL, AND SUN-DRIED TOMATO PASTA BAKE
This is from Wild Oats. It can be made up the night before and then just popped in the oven the next day. They recommend it be served with steamed veggies or a crisp green salad.
Provided by RiRi5150
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Boil pasta according to package directions. Drain and place in baking dish.
- Rinse and pat chicken dry. Season both sides with salt and pepper.
- Heat large saute pan over medium heat. Add 1 teaspoon olive oil. Place chicken in pan, and cook 2 to 3 minutes per side, or until the chicken is browned. Remove from pan and place on a cutting board.
- In the same pan, melt butter, and add the rest of the olive oil. Add the garlic and onions. Cook for about 2 minutes, until the onions are soft.
- Stir in the tomatoes and 3/4 cup of the chicken broth or wine. Bring to a boil. Turn down and let simmer for about 10 minutes.
- Meanwhile, slice the chicken into 1/4-inch thick slices and place over pasta (the chicken will finish cooking in the oven).
- Stir in cream and 1/2 cup cheese into the tomatoes. Simmer over medium heat until the sauce thickens.
- Add the rest of the broth or wine if the sauce gets too thick. Stir in basil. Add salt and pepper to tast.
- Pour sauce over chicken and pasta. Sprinkle with remaining cheese.
- Bake uncovered for about 20 minutes, or until bubbling and golden brown.
CREAMY TOMATO-BASIL PASTA WITH CHICKEN
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
- Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
- Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 47.9 g, Cholesterol 91 mg, Fat 15.8 g, Fiber 3.6 g, Protein 38.2 g, SaturatedFat 7.7 g, Sodium 636.1 mg, Sugar 2.2 g
CREAMY BASIL & TOMATO PASTA
This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like a lot of sauce, you may want to make a little more).
Provided by Starrynews
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat teaspoon of oil over medium-high heat.
- Add onion and sauté until starting to brown.
- Add garlic and sun-dried tomatoes; sauté 3 more minutes.
- Add tomatoes, pepper, and other herbs. Stir well, reduce heat, cover and simmer about 20 minutes.
- Meanwhile, cook pasta according to directions.
- Add cream cheese, milk, and parmesan to tomato pot and melt over low heat until cheeses are incorporated.
- Add chicken and drained pasta, and mix until blended.
Nutrition Facts : Calories 381, Fat 14.3, SaturatedFat 6.7, Cholesterol 72.3, Sodium 242.7, Carbohydrate 40.4, Fiber 2.6, Sugar 4.4, Protein 22.4
CHICKEN, PESTO AND SUN-DRIED TOMATO PASTA
This is one of the most requested recipes in our house; simple, very tasty and healthy. Goes down a treat with a nice glass of white!
Provided by currybunny
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in frying pan over medium-high heat.
- Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.
- Transfer to a plate and cover to keep warm.
- Cook pasta according to packet direction, drain and return to saucepan.
- Heat remaining oil in pan, add tomatoes and toss for a minute.
- Thinly slice chicken and return to pan; add pesto and cream and toss over low heat til well combined.
- Add pasta and mix well, season with salt and pepper if desired.
- Serve accompanied with parmesan cheese.
Nutrition Facts : Calories 672.9, Fat 24, SaturatedFat 8, Cholesterol 72.8, Sodium 281, Carbohydrate 93.1, Fiber 17, Sugar 4.1, Protein 26.8
More about "creamy chicken basil and sun dried tomato pasta bake food"
CREAMY TUSCAN CHICKEN PASTA RECIPE • SALT & LAVENDER
From saltandlavender.com
5/5 (23)Total Time 30 minsCategory Main CourseCalories 605 per serving
- Add the chicken pieces to a skillet, along with the olive oil. Sprinkle the chicken with the garlic powder, Italian seasoning, smoked paprika, and salt & pepper. Give it a good stir and cook over medium-high heat for 4 minutes, stirring often, until the outside of the chicken is no longer pink.
- Add the chicken broth, Dijon mustard, flour, and lemon juice to the pan. Stir until well combined and let it bubble for a minute or so.
CREAMY SUN-DRIED TOMATO & BASIL CHICKEN PASTA
From foodduchess.com
Cuisine ItalianCategory Main CourseServings 4Total Time 16 mins
- Bring a pot of well-salted water to a boil over high heat. Add pasta and turn down to medium-high heat. Cook according to box instructions. Reserve 1 cup of pasta water and drain the rest.
- Meanwhile, in a large pan over medium heat, heat 1/2 tbsp of olive oil. When oil is hot, add in chicken. Season with Italian seasoning, smoked paprika, garlic powder, cayenne, salt, and pepper. Fry until chicken is cooked through, then remove chicken and place onto a plate. Set chicken aside for later.
- Add white wine to the pan, and deglaze the pan by scraping at any browned bits on the pan. Add in chopped sun-dried tomatoes and cook for about 2 minutes, allowing the wine to reduce by about half. Add in heavy cream and allow cream to come to a bubble. Then, remove the pan from the heat and pour the sauce into a blender or food processor. Carefully blend the sauce until it is smooth, then return the blended sauce back to the pan. Add in chopped basil and cook for an additional minute. (Sauce time = 11 minutes)
- Add hot cooked pasta and chicken to the sauce and toss to coat. Add parmesan cheese and toss. Slowly add pasta water, bit by bit, just until you are left with a creamy uniform sauce. Season with salt and pepper.
SUN DRIED TOMATO BAKED CHICKEN - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAMY TOMATO BASIL CHICKEN • SALT & LAVENDER
From saltandlavender.com
CREAMY TOMATO BASIL CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CREAMY CHICKEN PASTA RECIPE WITH TOMATOES AND BASIL
From swirlsofflavor.com
SUN-DRIED TOMATO PASTA WITH CHICKEN AND MOZZARELLA
From juliasalbum.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA - THE CHUNKY CHEF
From thechunkychef.com
CREAMY TOMATO BASIL CHICKEN PASTA – COOKIN' WITH MIMA
From cookinwithmima.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA - CREME DE …
From lecremedelacrumb.com
BAKED CREAMY SUN-DRIED TOMATO CHICKEN - THE ROASTED ROOT
From theroastedroot.net
ONE POT CREAMY SUN-DRIED TOMATO PASTA | GIMME SOME OVEN
From gimmesomeoven.com
THESE 17 DELICIOUS CHICKEN RECIPES ARE TAKING THE INTERNET BY
From msn.com
THE CREAMIEST SUN-DRIED TOMATO PASTA_ A QUICK AND DELICIOUS …
From dailymotion.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY SUNDRIED TOMATO PASTA - THE DINNER BITE
From thedinnerbite.com
CREAMY TOMATO AND CHICKEN PASTA BAKE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CREAMY TUSCAN CHICKEN + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
CREAMY SUN DRIED TOMATO PASTA | RECIPETIN EATS
From recipetineats.com
TORTELLINI PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
CREAMY SUN-DRIED TOMATO PASTA WITH CHICKEN - JOYOUS APRON
From joyousapron.com
CREAMY PASTA RECIPES - BUDGET BYTES
From budgetbytes.com
10-MINUTE SUN-DRIED TOMATO PASTA! - THE MEDITERRANEAN DISH
From themediterraneandish.com
SUN-DRIED TOMATO PESTO PASTA * MY STAY AT HOME ADVENTURES
From mystayathomeadventures.com
30-DAY LOW-CALORIE MEDITERRANEAN DIET DINNER PLAN
From eatingwell.com
CREAMY SHRIMP PASTA RECIPE - HAPPY HAPPY NESTER
From happyhappynester.com
CREAMY SUN-DRIED TOMATO PASTA WITH CHICKEN - TASTEFULLY GRACE
From tastefullygrace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love