Creamy Chicken And Jalapeno Nachos From Silver Palate Food
CREAMY CHICKEN AND JALAPENO NACHOS FROM SILVER PALATE
In this sophistacted cousin to the corn tortilla nacho, a creamy blend of chopped chicken and cream cheese is apiced with jalapeno. Lots of grated Jack chsse is folded in, and the all is baked on pita bread until melted and puffed.
Provided by hpitler
Categories < 30 Mins
Time 27m
Yield 100 nachos, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375 degrees.
- combine the chicken, cream cheese, jalapeno peppers, garlic, cumin, chili powder, and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper.
- spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 - 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket.
SILVER PALATE JALAPENO CHILI
From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.)
Provided by JackieOhNo
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
- Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
- Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
- Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
- Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
- Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
- Spoon into bowls.
- Pass cheeses, sour cream, and onions separately.
Nutrition Facts : Calories 792.2, Fat 49.2, SaturatedFat 16.4, Cholesterol 127.6, Sodium 2115.6, Carbohydrate 39.6, Fiber 12.2, Sugar 19.6, Protein 47.4
CHICKEN WITH CREAMY JALAPENO SAUCE
My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.
Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
More about "creamy chicken and jalapeno nachos from silver palate food"
CROCKPOT CREAMY CHICKEN NACHOS RECIPE - PITCHFORK FOODIE FARMS
STEP 1: Add chicken, corn, beans, salsa (or Ro-tel), honey, lime, taco seasoning to crockpot. STEP 2: Stir & Cook on high for 4 hours or on low for 6 hours. Your house will smell amazing! STEP 3: Remove chicken and shred. Add cream cheese.
From pitchforkfoodie.com
From pitchforkfoodie.com
JALAPEñO CILANTRO CHICKEN NACHOS - JOHANNY'S KITCHEN
Instructions. In a small bowl, mix the diced avocados with a cup of Frontera guacamole mix. Set aside. Heat the vegetable oil in a large skillet over medium high heat. Add Shredded chicken and toss with the oil until well coated and a bit brown. Add Frontera jalapeno+cilantro salsa to the chicken and stir until well coated.
From johannyskitchen.com
From johannyskitchen.com
CREAMY CHICKEN JALAPEñO NACHOS RECIPE | EAT YOUR BOOKS
Creamy chicken jalapeño nachos from The Silver Palate Good Times Cookbook (page 135) by Julee Rosso and Sheila Lukins and Sarah Leah Chase Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
CHICKEN NACHOS WITH JALAPEñO SAUCE - RECIPES | FOOBY.CH
Allow the chicken breasts to cool slightly, shred the meat with a fork. Nachos. Remove the corn kernels from the cobs. Heat the oil in a frying pan, stir fry the sweetcorn for approx. 1 min. Spread the tortilla chips onto a baking tray lined with baking paper, add the sweetcorn and chicken, top with the cheese.
From fooby.ch
From fooby.ch
JALAPENO CHILI NACHOS - FOODLAND
Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top. Step 2. Bake 10 min. or until cheese is bubbling and golden.
From foodland.ca
From foodland.ca
CHIPOTLE CHICKEN NACHOS WITH JALAPEñO YOGURT. - HALF BAKED HARVEST
1. Preheat the oven to 425° F. 2. In a large skillet, heat the olive oil over high heat. Add the chicken, sweet potato, and onion. Cook, breaking up the meat as it cooks until the chicken is browned, about 5 minutes. Add the chipotle chili powder, paprika, chili powder, cumin, garlic powder, red pepper flakes, and salt.
From halfbakedharvest.com
From halfbakedharvest.com
CHICKEN CHILI FROM SILVER PALATE GOOD TIMES COOKBOOK
Directions. Heat half of the olive oil in a dutch oven over high heat. Add the onion and garlic and saute for 5 minutes. Add the red and jalapeno pepper and saute over medium heat for 10 minutes. Stir in the chili powder, cumin, coriander and cinnamon and cook for 5 minutes more. Remove from heat and set aside.
From plain.recipes
From plain.recipes
CREAMY CHICKEN AND JALAPENO NACHOS - THAT'S MY HOME
Combine the cream cheese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer on a low speed until blended. Stir in diced chicken. Season to taste with salt and pepper. Spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling — …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
CHIPOTLE CHICKEN NACHOS RECIPE - CHILI PEPPER MADNESS
Heat oven to 350 degrees F. Spread the tortilla chips over a large baking sheet, baking dish or pan, or large oven safe bowl. Top the tortillas with shredded chipotle chicken, then top with shredded cheeses. Bake for 10 minutes, or until the cheeses are nicely melted.
From chilipeppermadness.com
From chilipeppermadness.com
SILVER PALATE JALAPENO CHILI FOOD- WIKIFOODHUB
1 lb hot Italian sausage, cut into 1-inch pieces: 1 lb sweet Italian sausage, cut into 1-inch pieces: 1/4 cup water: 1/4 cup olive oil: 1/2 lb onion, coarsely chopped
From wikifoodhub.com
From wikifoodhub.com
ASTRAY RECIPES: CREAMY CHICKEN & JALAPENO NACHOS
Combine the chicken, cream cheese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper. Spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 to 7 minutes. Immediately cut into wedges …
From astray.com
From astray.com
JALAPENO POPPERS "NACHOS" - SKINNYTASTE
Add onion, cilantro and garlic and saute about 2 minutes, until soft. Add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through breaking it up with a spoon. Add the tomato paste and water, mix well and simmer on medium for about 2 to 3 minutes, remove from heat.
From skinnytaste.com
From skinnytaste.com
CREAMY CHICKEN AND JALAPENO NACHOS FROM SILVER PALATE | FOOD.COM
Mar 27, 2019 - In this sophistacted cousin to the corn tortilla nacho, a creamy blend of chopped chicken and cream cheese is apiced with jalapeno. Lots of grated Jack chsse is folded in, and the all is baked on pita bread until melted and puffed.
From pinterest.nz
From pinterest.nz
WHAT TO SERVE WITH SILVER PALATE'S CHICKEN MARBELLA? 5 BEST SIDE …
5 best side dishes to serve with Silver Palate’s Chicken Marbella. Chicken Marbella is one of the most favorite recipes in the Silver Palate Cookbook because of many reasons. It is already so satisfying, but you can even make this Spanish-inspired dish more special and better with the following side dishes: 1. Couscous. Check Current Price
From cookindocs.com
From cookindocs.com
CREAMY CHICKEN AND JALAPENO NACHOS FROM SILVER PALATE …
Apr 30, 2021 - In this sophistacted cousin to the corn tortilla nacho, a creamy blend of chopped chicken and cream cheese is apiced with jalapeno. Lots of grated Jack chsse is folded in, and the all is baked on pita bread until melted and puffed.
From pinterest.com
From pinterest.com
CREAMY CHICKEN AND JALAPENO NACHOS FROM SILVER PALATE
2 combine the chicken, cream cheese, jalapeno peppers, garlic, cumin, chili powder, and grated cheese in a large mixer bowl. beat with an electric mixer until blended. season to …
From worldbestjalapenorecipes.blogspot.com
From worldbestjalapenorecipes.blogspot.com
RECIPE(TRIED): MELISSA - BOXING PARTY IDEAS - RECIPELINK.COM
Creamy Chicken & Jalapeno Nachos From “The Silver Palate Goodtimes Cookbook” - make ahead and bake at serving time. Makes 72 nacho wedges. 1 whole (2 breast halves) boneless, skinless chicken breast, poached , and diced or shredded 12 oz cream cheese, room temperature 2 jalapeno peppers, seeded and minced 3 TBL finely cholpped red onion
From recipelink.com
From recipelink.com
CROCKPOT CREAMY CHICKEN NACHOS - LIFE WITH JANET
Chicken nachos. Take a crockpot and add in chicken and some water. For around three to four hours on high flame or for five to six hours on low flame, cook the chicken. Now shred the cooked chicken. Add cream cheese and cream of chicken soup while stirring it. Keep stirring until all ingredients are combined.
From lifewithjanet.com
From lifewithjanet.com
SILVER PALATE CHICKEN MONTEREY RECIPE : OPTIMAL RESOLUTION LIST ...
1 cup dry white wine. 1/4 cup fresh Italian (flat-leaf) parsley or fresh cilantro, finely chopped. Directions: 1. Combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, and salt and pepper in a large bowl. Add the chicken and stir to coat. Cover the bowl and refrigerate overnight.
From recipeschoice.com
From recipeschoice.com
RECIPE: CREAMY CHICKEN AND JALAPENO NACHOS
Combine the chicken, cream cheese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper. Spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 to 7 minutes. Immediately cut into wedges …
From mealsteps.com
From mealsteps.com
CREAMY CHICKEN AND JALAPENO NACHOS FROM SILVER PALATE
1 Boneless skinless chicken breast,poached and diced. 12 ounces cream cheese,room temperature; 2 jalapenos,seeded and minced; 2 garlic cloves,minced; 1 tsp ground cumin; 1 tsp chilli powder; 1.5 cups monterey jack cheese,grated; salt and freshly ground black pepper; 6 pita bread,cut; 6 pita bread,seperated into rounds. DIRECTIONS: # preheat ...
From meharcookeryfun.blogspot.com
From meharcookeryfun.blogspot.com
SILVER PALATE | CHICKEN MARBELLA
1 cup dry white wine. 1/4 cup fresh Italian (flat-leaf) parsley or fresh cilantro, finely chopped. Directions: 1. Combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, and salt and pepper in a large bowl. Add the chicken and stir to coat. Cover the bowl and refrigerate overnight.
From silverpalate.com
From silverpalate.com
JALAPENO CHILI NACHOS - SOBEYS INC.
Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top. Step 2. Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.
From sobeys.com
From sobeys.com
CHICKEN WITH JALAPENO CREAM SAUCE - SLENDER KITCHEN
Turn the heat down to medium low and add the skim milk and evaporated milk. Cook for about 7 minutes until it begin to thicken. Turn off the heat and stir in the cheese. Taste and season with salt and pepper. 5. Right before serving, squeeze the lemon over the chicken breasts and spoon the sauce over.
From slenderkitchen.com
From slenderkitchen.com
CREAMY CHICKEN AND JALAPENO NACHOS – RECIPES FOR THE COOK
1 whole chicken breast, poached, skinned, boned and diced 12 oz. cream cheese, room temperature 2 jalapeno peppers, seeded and minced 3 Tbsp. chopped red onion 2 cloves garlic, minced 1 tsp. ground cumin 1 tsp. chili powder 1-1/2 C. grated Monterey jack cheese salt and freshly ground black pepper to taste. 6 medium pita, each cut and separated ...
From recipes4thecook.com
From recipes4thecook.com
SILVER PALATE WHITE CHICKEN CHILI - THERESCIPES.INFO
1 cup dry white wine. 1/4 cup fresh Italian (flat-leaf) parsley or fresh cilantro, finely chopped. Directions: 1. Combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, and salt and pepper in a large bowl. Add the chicken and stir to coat. Cover the bowl and refrigerate overnight.
From therecipes.info
From therecipes.info
ASTRAY RECIPES: CREAMY CHICKEN AND JALAPENO NACHOS
Preheat oven to 375 degrees. Combine the chicken, cream cheese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper. Spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed ...
From astray.com
From astray.com
GREEN CHILE CHICKEN NACHOS RECIPE - SERIOUS EATS
Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, 10 to 15 minutes. Remove charred outer skin, then stem and seed peppers. Transfer to the workbowl of a food processor fitted with a steel blade. Preheat broiler. Place tomatillos and jalapeño on a baking sheet, cut side-down.
From seriouseats.com
From seriouseats.com
HEARTY BUTTER CHICKEN NACHOS WITH JALAPENOS, MOZZARELLA, AND …
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and evenly spread 1/2 of the tortilla chips in one layer. Top with half of the cheddar and mozzarella cheese, and half of the butter chicken mixture. Repeat layers again with remaining chips, cheese and butter chicken. Place in oven and bake for five to ten minutes until cheese ...
From more.ctv.ca
From more.ctv.ca
10 BEST SILVER PALATE RECIPES - YUMMLY
Creamy Chicken and Jalapeno Nachos from Silver Palate Food.com garlic cloves, ground cumin, pita bread, chili powder, jalapenos and 6 more Quick & Easy Victoria Sponge by Silver Spoon Baking Mad
From yummly.com
From yummly.com
QUICK JALAPENO NACHOS UNDER 15 MINUTES- PEPPER BOWL
Store the leftover jalapeno nachos in an airtight container and refrigerate. It stays good for 3 days. Reheat. Preheat the oven to 275 degrees Fahrenheit. Line a baking tray, place the nachos and reheat for 5 minutes or until cheese melts down. Check-in between the baking time, as the tortilla chips, can burn easily.
From pepperbowl.com
From pepperbowl.com
SILVER PALATE CHICKEN CHILI - THERESCIPES.INFO - THERECIPES
At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and 1/2 teaspoon each salt and pepper in a large bowl. Bring 6 quarts salted water to a boil in a large pot. Add 1 tablespoon olive oil and the linguine, and boil until tender but still firm, 8-10 minutes.
From therecipes.info
From therecipes.info
CROCKPOT CREAMY CHICKEN NACHOS – RECIPES AND KITCHEN
1 can Rotel (whatever level of spice you desire) (14 oz can) 1 cup shredded Cheddar Cheese. 2 large Chicken Breasts, diced. salt & pepper to taste. Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc.
From recipesandkitchen.com
From recipesandkitchen.com
SKILLET NACHOS WITH SALSA VERDE CHICKEN - THE PICKY PALATE
Preheat oven to 350 degrees F. Place tortilla chips into a 9 inch cast iron skillet. Place chicken, salsa verde and Cholula into a small saucepan over medium heat. Cook and stir until hot. Spoon evenly over tortilla chips then layer with black beans and cheese. Bake for 20 minutes, or until cheese is melted and hot. Serve warm.
From picky-palate.com
From picky-palate.com
CREAMY CHICKEN NACHOS RECIPES ALL YOU NEED IS FOOD
In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired. Let stand for 15 minutes, or longer if desired. Heat a skillet over medium-high heat.
From stevehacks.com
From stevehacks.com
CHICKEN DIJONNAISE - SILVER PALATE
1. Coat the chicken with the mustard and set it in a bowl, covered, to marinate at room temperature for 2 hours. 2. Preheat the oven to 350° F. 3. Arrange the chicken, skin side up, in a flameproof baking dish. Scrape out any mustard remaining in the bowl and spread it evenly over the chicken. Season lightly with pepper and pour the vermouth ...
From silverpalate.com
From silverpalate.com
SLOW COOKER CREAMY CHICKEN NACHOS | SLOW COOKER LIVING
Ingredients. 2 chicken breasts, diced. 2 can cream of chicken soup. 1 can black beans, drained. 1 can diced tomatoes w/ jalapeno. 1 cup cheddar cheese, shredded. Salt & pepper to taste. Tortilla chips. Sour cream & avocado slices, for garnish.
From slowcookerliving.com
From slowcookerliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love