BACON AND GREEN CHILE ROLL-UPS
This comes from oldelpaso.com but I did make a couple of changes. I made them for a get together and everyone enjoyed them. Hope that you do too! They travel well which is always nice. (Cooking time is chill time)
Provided by mydesigirl
Categories Lunch/Snacks
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
- In medium bowl, combine bean dip, cream cheese and chiles; mix well.
- Spread each tortilla with bean dip mixture.
- Sprinkle each with bell pepper and bacon.
- Sprinkle a good size pinch of cheese down the center of each tortilla.
- Roll up each tortilla tight and wrap each in plastic wrap.
- Refrigerate at least 2 hours or until ready to serve.
- To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.
Nutrition Facts : Calories 107.6, Fat 7, SaturatedFat 3, Cholesterol 13.2, Sodium 197.5, Carbohydrate 8.1, Fiber 0.6, Sugar 0.7, Protein 3.1
BACON AND GREEN CHILE QUICHE
A refrigerated pie crust plus kitchen staples makes this a quick go-to recipe when you need to whip something up at a moment's notice. Recipe is from Bon Appetit.
Provided by DailyInspiration
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Unfold crust. Using fingertips, press together any tears. Press crust into a 9-inch diameter deep dish glass pie dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
- Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 35 to 45 minutes. Let quiche stand 5 minutes. Cut into wedges.
GREEN CHILI SNACKS
Make and share this Green Chili Snacks recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Put first 7 ingredients into medium bowl. Beat on medium until mixed.
- Add cheese and green chilies. Stir. Turn into grease 8x8-inch baking dish. Bake in 350F oven for 45 to 55 minutes until set and lightly browned on top.
- Cuts into 25 pieces.
- Make Ahead:.
- Bake ahead. Cool completely. Do not cut. Cover and chill for up to 24 hours or freeze for up to 6 months. Remove from refrigerator about 30 minutes before serving. Cut while still cold. Remove from freezer 1 to 2 hours before serving. Cut while still partially frozen.
- Serving Suggestion:.
- As an alternative, reheat just before serving in 325F oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 67, Fat 4.8, SaturatedFat 2.8, Cholesterol 45.9, Sodium 204.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 4
BACON CHEESE SNACKS
Make and share this Bacon Cheese Snacks recipe from Food.com.
Provided by Fluffy
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon and crumble fine.
- Add remaining ingredients except rye bread.
- Mix well.
- Spread on party rye.
- Broil until hot.
Nutrition Facts : Calories 201.3, Fat 17.1, SaturatedFat 7.8, Cholesterol 33.6, Sodium 462.8, Carbohydrate 3.4, Fiber 0.1, Sugar 0.7, Protein 8.3
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