Creamy Cajun Shrimp And Sausage Pasta Food
CREAMY CAJUN SHRIMP AND SAUSAGE PASTA
This creamy Cajun shrimp and sausage pasta dish was inspired by the flavors of gumbo. Serve with crusty bread and a simple green salad.
Provided by Brenda Venable
Categories Dinner
Time 45m
Number Of Ingredients 18
Steps:
- Melt butter in a large, heavy saucepan over medium heat until foamy, about 2 minutes. Stir in flour to foamy butter, whisking quickly to make sure there are no lumps. Continue stirring until roux turns a dark, reddish brown, about 5 minutes.
- Stir in onion, celery, bell peppers, and garlic. Cook and stir until the vegetables have begun to be tender, about 5 minutes.
- Stir in Cajun seasoning and chicken broth and bring to a boil. Add sliced smoked sausage and season with red pepper flakes, black pepper, and salt to taste. Cover, reduce heat to low, and simmer about 10 minutes.
- Remove cover, increase heat to medium high, and return to a boil. Add shrimp and cream, and cookuntil shrimp turn pink and are curled into a C-shape, about 3 minutes.
- Serve warm over cooked spaghetti. Garnish with fresh parsley and lemon slices, if desired.
Nutrition Facts : Calories 408 kcal, Carbohydrate 28 g, Cholesterol 114 mg, Fiber 2 g, Protein 15 g, SaturatedFat 13 g, Sodium 1095 mg, Sugar 4 g, Fat 27 g, UnsaturatedFat 0 g
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