Creamy Beef Taco Dip Food

CREAMY TACO DIP

Steps:

• In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.

GROUND BEEF TACO DIP

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

CREAMY BEEF TACO DIP

Steps:

• Preheat oven to 375 and make sure the baking dish (or cast iron skillet) is lightly greased.
• Heat up a cooking pan over medium heat and add a couple of tablespoons of oil for cooking.
• Dice onions, tomatoes, jalapeno, and chili pepper. (You can choose to discard the seeds or keep the seeds for extra spice.)
• Start to cook onions until transparent. Add jalapeno and chili pepper and saute until softened.
• Add garlic and cook until fragrant. Add tomatoes and cook until all veggies are softened.
• Add ground beef and break it up as much as possible. Cover with a lid and cook until the meat it done. Mix and break apart the clumps occasionally, as meat cooks.
• Sprinkle taco seasoning over the beef and stir everything together well.
• Once meat is cooked, transfer the meat and veggies mixture into a mixing bowl.
• Stir in cream cheese until completely combined and smooth.
• Stir in 1 cup of Mexican cheese mix and transfer into a baking dish or skillet.
• Top off with remaining cup of Mexican cheese mix and sprinkle chipotle chili powder and paprika over the cheese.
• Bake for about 10 minutes, until cheese is melted and bubbles.

CREAMY BEEF TACOS

Steps:

• Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
• Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
• Fill warmed taco shells with beef mixture.
• Top with lettuce, tomato, green onions and sour cream.

BEEFY TACO DIP

Steps:

• In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.