Moms Swedish Strips Recipe 455 Food

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SWEDISH BUTTER STRIPS OR MAPLE PECAN STRIPS (COOKIES)



Swedish Butter Strips or Maple Pecan Strips (Cookies) image

Make and share this Swedish Butter Strips or Maple Pecan Strips (Cookies) recipe from Food.com.

Provided by littleturtle

Categories     Bar Cookie

Time 40m

Yield 48 serving(s)

Number Of Ingredients 8

3/4 cup butter, room temperature
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups flour
1/2 cup chocolate chips (for Swedish Butter Strips) or 3/4 teaspoon maple flavoring (for maple pecan squares)
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350°F (360° at high altitude).
  • In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.
  • Divide dough into 4 equal parts, and shape into 12" rolls.
  • Place 3" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4" high.
  • Bake for 15-20 minutes or until delicately browned (golden) at the edges.
  • Cool for a few minutes and cut with a sharp knife into 1" diagonals.

Nutrition Facts : Calories 73.2, Fat 4.4, SaturatedFat 2.2, Cholesterol 12, Sodium 46.4, Carbohydrate 8, Fiber 0.3, Sugar 3.8, Protein 0.9

MOM'S SWEDISH STRIPS RECIPE - (4.5/5)



Mom's Swedish Strips Recipe - (4.5/5) image

Provided by Karen_W

Number Of Ingredients 9

1 cup shortening
1 cup brown sugar
1 Egg
1 tsp. vanilla
1/2 tsp. salt
2 1/4 cups sifted cake flour
1/2 cup raspberry jam
2 Tbsp. icing sugar
1/2 cup finely chopped walnuts

Steps:

  • Cream sugar and shortening until light and fluffy. Add egg, vanilla, and salt, mix well. Add flour and combine. Place cookie batter on an ungreased 12"x15" cookie sheet and roll with a rolling pin to 1/4" thickness. Bake at 350 degrees for 15 minutes. While cookie is hot, spread thinly with jam and dust with icing sugar. Sprinkle with nuts. Press nuts gently into cookie to stick. Cut immediately into 1"x3" strips.

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