SWEDISH BUTTER STRIPS OR MAPLE PECAN STRIPS (COOKIES)
Make and share this Swedish Butter Strips or Maple Pecan Strips (Cookies) recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (360° at high altitude).
- In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.
- Divide dough into 4 equal parts, and shape into 12" rolls.
- Place 3" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4" high.
- Bake for 15-20 minutes or until delicately browned (golden) at the edges.
- Cool for a few minutes and cut with a sharp knife into 1" diagonals.
Nutrition Facts : Calories 73.2, Fat 4.4, SaturatedFat 2.2, Cholesterol 12, Sodium 46.4, Carbohydrate 8, Fiber 0.3, Sugar 3.8, Protein 0.9
MOM'S SWEDISH STRIPS RECIPE - (4.5/5)
Provided by Karen_W
Number Of Ingredients 9
Steps:
- Cream sugar and shortening until light and fluffy. Add egg, vanilla, and salt, mix well. Add flour and combine. Place cookie batter on an ungreased 12"x15" cookie sheet and roll with a rolling pin to 1/4" thickness. Bake at 350 degrees for 15 minutes. While cookie is hot, spread thinly with jam and dust with icing sugar. Sprinkle with nuts. Press nuts gently into cookie to stick. Cut immediately into 1"x3" strips.
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