Creamy Beef Noodle Casserole Food

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

SMART-CHOICE CREAMY BEEF & NOODLE CASSEROLE

Steps:

• Heat oven to 375ºF.
• Brown meat with onions and thyme in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
• Whisk soup, milk and water until blended; pour over vegetables. Top with cheese; cover.
• Bake 35 min. or until heated through, uncovering for the last 10 min.

CREAMY NOODLE AND GROUND BEEF CASSEROLE

Steps:

• Combine sour cream, cottage cheese, onion and parsley.
• Set aside.
• Cook noodles and drain.
• Brown ground beef in oil.
• Drain off liquid and discard.
• Stir in tomato paste and seasonings.
• Preheat oven to 325*F.
• Grease a 9X13 pan.
• Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream mixture.
• Repeat these layers, ending with meat sauce.
• Bake, uncovered, 1 hour until golden brown and bubbly.
• Let stand for 15 minutes before serving.

CREAMY BEEF NOODLE CASSEROLE

Steps:

• In large, deep skillet, cook beef, onion and pepper til done.
• Drain grease.
• Add Manwich, soup, brown sugar and mushrooms, mix well.
• Heat til bubbly, stir in 1 cup of the cheese.
• Gently fold in noodles WELL.
• Pour into lightly greased 4 qt casserole, pan or crock pot.
• Sprinkle top with cheese.
• Turn crockpot on low, cover and “bake” for about an hour til heated through.
• Or bake, covered, in 350• oven for about 35-40 minutes.
• This makes 1 large pan, or 2 (13x9) pans.
• *Canmake half a batch.

CREAMY BEEF & NOODLE BAKE

Steps:

• HEAT oven to 375ºF.
• BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
• WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
• BAKE 35 minute or until heated through, uncovering after 25 minute.

BIRD'S CREAMY EGG NOODLE AND BEEF CASSEROLE

Steps:

• In a large skillet sauté ground beef with Italian seasoning. Drain, add the chopped tomatoes and set aside.
• Begin cooking the egg noodles. While egg noodles are cooking, place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
• As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into the bowl with cheese mixture. Mix to coat noodles and melt cheese.
• Grease or spray a 9x13 deep dish lasagne pan. place half of noodle mixture into pan. Place 2/3 of the beef mixture on top. Sprinkle half the cheddar on top.
• Add remaining noodle mixture. Finally, add remaining beef mixture and sprinkle with remaining cheddar. Bake in 350°F oven for 45 minutes.