Creamy Baked Pears Food

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BAKED PEARS (NO ADDED SUGAR)



Baked Pears (No Added Sugar) image

Baked pears are an elegant dessert that's easy enough to make for family dinners. This recipe has no added sugar, and you're not going to miss it!

Provided by Vered DeLeeuw

Categories     Dessert

Time 1h10m

Number Of Ingredients 4

4 large pears (2 lb. total weight, firm (don't use ripe pears))
2 tablespoons unsalted butter (melted, plus 1 teaspoon for the pan)
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
  • Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
  • In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
  • Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.
  • Brush the pears one last time with the pan juices and serve warm.

Nutrition Facts : ServingSize 0.5 pear, Calories 78 kcal, Carbohydrate 13 g, Protein 0.5 g, Fat 3 g, SaturatedFat 2 g, Sodium 0.5 mg, Fiber 3 g, Sugar 10 g

BAKED PEARS



Baked Pears image

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

Steps:

  • Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.

PEARS BAKED IN AMARETTO CREAM



Pears Baked in Amaretto Cream image

Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.

Provided by Sherry Lynn

Categories     Desserts

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons butter, softened and divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream
1 tablespoon amaretto liqueur

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
  • Stir cream and amaretto together in a bowl.
  • Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 25.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 10.5 g, Sodium 53.5 mg, Sugar 18.2 g

CREAMY BAKED PEARS



Creamy Baked Pears image

So simple but so delicious.

Provided by Lonnie Starks

Categories     Desserts

Time 40m

Yield 4

Number Of Ingredients 4

2 tablespoons butter, divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
  • Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 19.5 g, Cholesterol 35.7 mg, Fat 11.4 g, Fiber 2.6 g, Protein 0.7 g, SaturatedFat 7.1 g, Sodium 47.4 mg, Sugar 14.4 g

EASY BAKED PEARS WITH AMARETTI



Easy baked pears with amaretti image

A warming autumnal pud that's low fat, speedy and satisfying

Provided by Good Food team

Categories     Dessert, Dinner, Snack, Supper

Time 25m

Number Of Ingredients 5

4 ripe pears
100g ricotta
½ tsp cinnamon
4 tbsp clear honey , plus extra to serve
8 crisp amaretti biscuits

Steps:

  • Cut each pear in half, then place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the centre of each pear. If your pears are firm, you may need to use a sharp knife to do this. Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
  • Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins. Tip the biscuits into a food bag and use a rolling pin to lightly crush them. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown. Serve drizzled with honey.

Nutrition Facts : Calories 198 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.23 milligram of sodium

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM



Roasted Pears with Brown Sugar and Vanilla Ice Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 5

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm Bosc pears, peeled, halved, cored (about 1 pound)
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

HEALTHY BAKED PEARS WITH CINNAMON



Healthy Baked Pears with Cinnamon image

These healthy baked pears can be a sweet and simple snack or a fancy, decadent dessert. Serve them on their own or try them topped with coconut yogurt, nuts and granola.

Provided by Deryn Macey

Categories     Dessert

Time 27m

Yield 4

Number Of Ingredients 3

ripe pears
1/2 tsp pure maple syrup (per half pear)
1/4 tsp cinnamon (per half pear)

Steps:

  • Pre-heat oven to 350 degrees F
  • Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
  • Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
  • Bake until soft and tender, about 25-30 minutes.
  • Serve warm with your choice of toppings.

Nutrition Facts : ServingSize half a pear, Calories 63 calories, Fat 0 g, Carbohydrate 15 g, Fiber 3.5 g, Protein 0.5 g

BAKED PEARS WITH CREAM



Baked Pears with Cream image

Actually a custard, this dessert bakes like a tart; the filling is firm enough to cut into wedges.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 7

1 lemon, quartered
4 ripe pears, such as Comice or Anjou, peeled and cored
2 1/2 cups milk
3/4 cup sugar
3 large eggs
3 large egg yolks
1 tablespoon pear brandy

Steps:

  • Preheat oven to 275 degrees. Fill a large bowl with cold water, and squeeze the juice from the lemon quarters directly into the water; add the rinds. Slice pears 3/8 inch thick; add to acidulated water.
  • In a medium saucepan, bring the milk to a boil. Meanwhile, whisk sugar, eggs, egg yolks, and brandy in a large bowl until the batter leaves a ribbonlike trail on the surface for 3 seconds when you raise the whisk. Slowly add hot milk to egg mixture, whisking constantly, until milk has been incorporated.
  • Using a slotted spoon, lift pears from the water, and blot dry with paper towels. In a 10-inch-round pie plate, arrange pears in a circular pattern. Pour milk-and-egg mixture over pears.
  • Place pie plate in a shallow baking pan, and fill the pan with enough boiling water to cover the pie plate halfway up. Transfer to oven; bake until the custard has set and is just brown, about 1 1/2 hours. Transfer to a wire rack to cool slightly before serving.

SPICED BAKED PEARS



Spiced Baked Pears image

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe states 6 servings, but you can also halve them and just ladle the sauce over the half. These are yummy served by themselves or with some vanilla ice cream.

Provided by Heidigal

Categories     Dessert

Time 45m

Yield 6 whole baked pears, 6 serving(s)

Number Of Ingredients 9

9 tablespoons craisins
6 tablespoons walnuts, chopped
3/4 teaspoon orange peel, grated
3/4 cup brown sugar, packed
3/4 cup water
3 tablespoons butter
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
6 bartlett pears

Steps:

  • Core the pears and set inside a baking dish. An old fashioned peeler with the pointy tip works well for this.
  • Combine the craisins, walnuts and orange peel. Set aside.
  • In a saucepan, combine the rest of the ingredients over medium-low heat for 2-5 minutes or until combined and bubbly.
  • Take a pinch of your craisin mix and stuff into bottom of each pear. Stir in the rest of the craisin mix into your bubbly sauce.
  • Ladle the hot sauce into each pear.
  • Bake, uncovered, in a 350 degree oven till the pears are soft. (Usually 30-40 minutes) Check on the pears halfway through. If they look like they are going to burn, cover with foil till the last 5 minutes.
  • Let stand at least 5 minutes. Put each pear on a plate then ladle some of the escaped sauce over the pear and drizzle around the plate for presentation.
  • Tip: If you don't have any orange peel handy, substitute orange juice for the water.
  • Tip: The sauce will escape through the bottom. Don't sweat it. Just ladle it back in after baking. The nut/craisin mix in the bottom helps with this.
  • Tip: I know the baking time is a little ambiguous, be we move around a lot and I've made this in several different ovens. It's hard to "kill" these. Just test the pears with a fork. When the tops get that pretty caramel color and they're soft, they're ready.
  • Tip: This works with any pear, just adjust the baking time depending on the firmness of the pear. Firmer=longer. I like Bartlett pears because they're fat and stand up on their own better.

CREAMY PEAR PIE



Creamy Pear Pie image

There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 12

4 cups sliced peeled pears
1/3 cup sugar
2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 unbaked pie pastry (9 inches)
TOPPING:
1/4 cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons brown sugar

Steps:

  • In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. , In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

Nutrition Facts : Calories 324 calories, Fat 15g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 145mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

POACHED PEARS WITH VANILLA CREAM SAUCE



Poached Pears with Vanilla Cream Sauce image

No special sauce needed for these pears; just mix a little vanilla ice cream with the pear juice.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Number Of Ingredients 4

4 firm, ripe Bosc pears
2 tablespoons light-brown sugar
1 tablespoon unsalted butter
1/4 cup vanilla ice cream

Steps:

  • Peel 4 firm, ripe Bosc pears, and core from the bottom using a melon baller, leaving stems intact. In a 2-quart microwave-safe dish with a lid, place 2 tablespoons light-brown sugar and 1 tablespoon unsalted butter, and add pears. Cover, and microwave on high until the pears are tender enough to pierce with a knife, 10 to 12 minutes (timing will vary depending upon ripeness of pears). Don't be concerned if pears fall over on their sides as they cook. Carefully uncover, as dish lid will release steam.
  • Transfer cooked pears to 4 shallow serving bowls, leaving juices behind. Add 1/4 cup vanilla ice cream to the juices in the dish; stir until smooth and saucy. Dividing evenly, spoon sauce around the pears; serve at room temperature or chilled.

KIRSCH-CREAM BAKED PEARS



Kirsch-Cream Baked Pears image

Don't worry if your pears darken, they will lighten up in the kirsch. An elegant dessert. Great for using up pears! From the Joy of Cooking.

Provided by Cynna

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs pears, ripe (about 6 pears)
2 tablespoons unsalted butter
3 tablespoons sugar
1/4 cup kirsch
1/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees.
  • Peel, quarter length-wise, and core pears. Set aside.
  • In large skillet, melt butter over medium heat.
  • Add pears and cook for one minute.
  • Sprinkle with sugar and 1/4 cup of kirsch.
  • Cook over medium heat turning pears frequently until they are tender.(About 15 minutes).
  • Arrange pears, cut-side down in 9x9 baking dish.
  • Add to the skillet 1/4 cup of cream. Bring to a boil over high heat until sauce begins to thicken, then pour over the pears.
  • Bake for 10 minutes or until cream sets a skin.
  • Serve immediately!

Nutrition Facts : Calories 202.4, Fat 7.7, SaturatedFat 4.7, Cholesterol 23.8, Sodium 6.2, Carbohydrate 35.9, Fiber 5.9, Sugar 24.9, Protein 1

BONNIE'S BAKED PEARS WITH WHIPPED CREAM



BONNIE'S BAKED PEARS WITH WHIPPED CREAM image

I am so in love with my Air Fryer! This is the perfect appliance to bake pears. It caramelizes the pears beautifully and is so much faster than the oven. I chose simple ingredients to make my baked pears. Just butter, honey, brown sugar, and a little lime juice. It's nice to make things lively, but sometimes, too many...

Provided by BonniE !

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 6

2 medium size pears, peeled and cored
2 tablespoons real butter
4 teaspoons brown sugar
honey to drizzle over pears
about 3 teaspoons of fresh lime juice
pinches of salt for each pear

Steps:

  • 1. This is an Air Fryer recipe and the perfect choice for baking the pears. They caramelize perfectly. You will be baking the pears in a ceramic or metal dish large enough to fit inside the basket of your air fryer with a little space around it so the air can flow freely. A word of caution, the baking pan is hot! Once the pears are baked, leave the baking pan inside the basket, don't remove it until it has cooled.
  • 2. Choose medium size firm pears. Wash the pears. Peel and cut them lengthwise and core the centers. I prefer the pears unpeeled. Melt the butter and place in the metal baking pan.
  • 3. Dip the pear halves in the melted butter. Turn to coat each side with butter. Cut side up. Sprinkle with lime juice and drizzle generously with honey.
  • 4. Add a pinch of salt to each pear half. Add 1 teaspoon brown sugar to each half.
  • 5. Bake the pears cut side up at 400 degrees for 30 minutes, turning a time or two, then turn them over and bake 15 minutes at 330 degrees cut side down. They should be tender and brown around the edges. Turn them over to serve, adding a little more brown sugar. Let the pear halves rest in the air fryer for at least five minutes. Spoon the juices over the pears.
  • 6. Using a long handle spoon, lift the pear halves into individual serving dishes and add a dollop of whipped cream to the top of each pear. Definitely do eat the pears warm. The aroma of the baking pears while baking is outstanding. Enjoy!

BRANDIED BAKED PEARS



Brandied Baked Pears image

Categories     Milk/Cream     Dessert     Pear     Brandy     Winter     Gourmet

Number Of Ingredients 8

6 firm Bosc or Bartlett pears
1/4 cup packed light brown sugar
2 tablespoons unsalted butter
1/2 cup water
1/4 cup plus 1 teaspoon brandy
1/4 cup chilled heavy cream
Special Equipment
a melon-ball cutter

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Peel and halve pears, leaving stems intact, then core with melon-ball cutter and toss with brown sugar in a large bowl.
  • Melt butter in a 3-quart shallow baking dish in oven, about 1 minute, then add pears, turning to coat with butter. Add water to dish and bake pears, turning over occasionally, until tender and edges are caramelized, 30 to 50 minutes, depending on ripeness of pears.
  • Transfer pears with a slotted spoon to a plate, then add 1/4 cup brandy to baking dish and stir with a heatproof rubber spatula to dissolve any caramelized juices. Return pears to dish.
  • Whisk cream in a bowl just until thick (before soft peaks form), then whisk in remaining teaspoon brandy. Serve pears with brandy sauce and drizzle with brandied cream.

BAKED PEARS WITH BROWN SUGAR AND BUTTER



Baked Pears with Brown Sugar and Butter image

The easiest baked pears recipe that makes the most delicious pears that you can drizzle with the caramel that's made from pear juices and sugar and serve them with ice cream, yogurt or oatmeal.

Provided by Marina | Let the Baking Begin

Categories     Dessert

Time 1h30m

Number Of Ingredients 8

4 medium or large pears (Bosc, Anjou or any other firmer variety suited for baking)
1/4 cup light brown sugar
1/4 teaspoon cinnamon ((optional))
1/8 teaspoon nutmeg ((optional))
1/2 lemon, juice only
2 teaspoons unsalted butter, (cut into 1/4" cubes)
1/8 teaspoon kosher salt
1/2 teaspoon vanilla extract

Steps:

  • Prep: Preheat oven to 400F. Line a 10"x7" or a 9"x9" baking dish with parchment paper if you prefer easier cleanup, or spray it with nonstick spray. If doubling the recipe use a 9"x13" baking dish or any other rimmed baking dish that will fit pears snugly to each other (see Note 1 at the bottom).
  • Peel & Core: If using a firm pear variety like Bosc, peel them. Remove the core with a melon baller or a small spoon. Leave the stems on for better visual appeal. If you're using softer pears like Anjou, keep the skin on to help them keep the shape as they bake.
  • Add toppings: Set the pears cut side up inside the pan. Drizzle with lemon juice to prevent browning. Sprinkle with brown sugar mixed with nutmeg and cinnamon (if using). Arrange the cubed pieces of butter on top of the pears. Drizzle with vanilla extract.
  • Bake for 30 minutes cut side up. Turn the pears cut side down. Spoon the caramel over the tops to prevent browning. Bake for another 20-50 minutes or until the pears are soft, and the caramel is thickened. The pears will shrink consierably if baked until the caramel is very thick.Bosc pears will take the longest to achieve the candied translucent look and caramelized taste. Other more delicate pear varieties will take less time to soften (Note 2 & 3).
  • Serve warm with vanilla ice cream, yogurt, sour cream, or a sprinkle of roasted walnuts or sliced almonds. Spoon the caramel over the pears.

Nutrition Facts : Calories 206 kcal, Carbohydrate 41 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 79 mg, Fiber 6 g, Sugar 31 g, UnsaturatedFat 3 g, ServingSize 1 serving

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Recipe of Creamy Baked Pears food with ingredients, steps to cook and reviews and rating. Tweet. ... Find recipes: Creamy Baked Pears . Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 375 degrees F (190 ...
From crecipe.com


CREAMY BAKED PEARS | PEAR RECIPES, BAKED PEARS, RECIPES
Feb 23, 2013 - Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CREAMY BAKED PEARS RECIPES

From tfrecipes.com


CREAMY BAKED PEARS - ALLRECIPES.COM RECIPE
Learn how to cook great Creamy baked pears - allrecipes.com . Crecipe.com deliver fine selection of quality Creamy baked pears - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy baked pears - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


BAKE PEARS CREAM CHEESE - RECIPES | COOKS.COM
Core and finely chop pears. Cream butter and sugar until fluffy. ... 2 inch pan. Bake at 350 degrees for 40-45 ... frost with cream cheese frosting if …
From cooks.com


PEAR CREAM CHEESE SALAD - RECIPES | COOKS.COM
Using mixer, mix cream cheese and cream until smooth. Combine ... Invert and turn out onto serving plate. Ingredients: 4 (cream .. jello ...) 2. CREAM CHEESE PEAR SALAD. Blend cream cheese and drained pears in blender. Dissolve Jello in ... cup cold water. Add cream cheese mixture to Jello, let set until jelled.
From cooks.com


PEARS WITH CREAM CHEESE FILLING RECIPES

From tfrecipes.com


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