Creamy Bacon Bites Food
EASY BACON BITES
This family recipe for Bacon Cream Cheese Bites is one of our most popular appetizers. They disappear every time we make them!
Provided by Garnish With Lemon
Categories Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside.
- Cut crusts off bread
- Use a knife or offset spreader to spread a thin layer of cream cheese on each slice of bread. Sprinkle ½ teaspoon of chives on top of cream cheese.
- Starting at one end, roll each slice of bread into a tight cylinder. Wrap a slice of bacon around each cylinder, spiraling to cover the whole piece of bread. Cut each cylinder in half. (I use my kitchen shears.)
- Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.
Nutrition Facts : ServingSize 3 appetizers, Calories 415 kcal, Carbohydrate 1 g, Protein 1 g, Fat 45 g, SaturatedFat 18 g, Cholesterol 43 mg, Sodium 81 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 25 g
CREAMY BACON BITES
These are from Pampered Chef. They are delicious and so easy to make. Serve them at your next party and watch your guests gobble them up!
Provided by Little Bee
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Combine cheese, bacon, onion and pepper.
- Separate crescent roll dough into 2 rectangles, press seams and perforations together with fingers to seal.
- Spread cream cheese mixture onto rectangles, roll up, starting with longest sides.
- Press seams together to seal, cut each roll into 16 slices, place cut side down on greased baking sheet.
- Bake 12 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 159.3, Fat 11.2, SaturatedFat 5.6, Cholesterol 35.4, Sodium 221.9, Carbohydrate 10.6, Fiber 0.7, Sugar 0.9, Protein 4.1
HOMEMADE FRESH BACON BITS
Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.
Provided by Karen From Colorado
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Partially freeze your package of bacon so that it holds together easier while slicing.
- Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
- Turn the bacon and cut the strips into pieces also about 1/4 in wide.
- Sprinkle with pepper.
- Fry over a medium high heat until crisp.
- Remove with a slotted spoon and drain on paper towels.
- You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.
Nutrition Facts : Calories 259.7, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 472.3, Carbohydrate 0.4, Protein 6.6
BACON BOURSIN BITES
I was inspired to make this by a recipe I saw on The Daily Pork website. I love Boursin and bacon and couldn't quit envisioning how tasty it would be in the crust from my favorite quiche recipe. Cook time does not include chilling time for dough.
Provided by Starrynews
Categories Breakfast
Time 40m
Yield 12 bites
Number Of Ingredients 7
Steps:
- Cream butter and cream cheese together.
- Use your hands to work in the flour.
- Chill dough for about 30 minutes.
- Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
- Stir in bacon and onion.
- Preheat oven to 400°F.
- Divide dough into small balls and press into miniature tins.
- Add a small scoop of the bacon-boursin mixture into the center of each shell.
- Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.
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BACON BITES RECIPE | KING ARTHUR BAKING
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4.9/5 (8)Calories 72 per servingTotal Time 55 mins
- Mix together the cheeses until smooth. Stir in the peppers and scallions until evenly distributed; set aside., Trim the crusts from the slices of bread., Once the bread is trimmed, spread the slices with the filling, covering it completely., Roll the bread up from the short side, pressing down just enough to make it stick to itself., Wrap a slice of bacon and wrap it around the roll, overlapping the bacon to cover the bread completely.
- If you need more than one bacon slice, tuck the end of the second bacon slice under the end of the first.
- Trim the bacon when you get to the top of the roll., Freeze the wrapped rolls for 30 minutes to firm them up., To bake, preheat the oven to 350°F.
- Lightly grease a baking sheet, or line it with parchment paper., Slice the rolls in thirds and place on the baking sheet, cut side down.
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- Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese, bacon, onion and black pepper; mix well.Unroll crescent dough; separate into 2 rectangles on Cutting Board.
- Press perforations together to seal. Spread cream cheese mixture on each rectangle using All-Purpose Spreader.
- Starting at longest side, roll up each rectangle, jelly-roll fashion; press seams together to seal.Cut each roll into 16 slices using Bread Knife.
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