Hersheys St Patricks Day Parfaits Food

ST. PATRICK'S DAY PARFAITS

Steps:

• Prepare pudding according to package directions using the milk; chill until set.
• When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.
• Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.

HERSHEY'S ST. PATRICK'S DAY PARFAITS

Steps:

• Combine marshmallows and milk in a saucepan over low heat; stir until mixture is smooth.
• Measure one cup into a bowl, add creme de menthe.
• Add melted chocolate chips and sugar to remaining marshmallow mixture.
• Leave to cool to room temperature.
• Whip cream until stiff, divide into 2.
• You can also use 3 cups of whipped topping, divided.
• Fold half into creme de menthe mixture, and the other half into the chocolate mixture.
• Alternately spoon mixtures into parfait glasses.
• Chill, garnish with mint leaves or shaved chocolate.

ST PATRICK'S DAY PARFAIT

Steps:

• Soften gelatin in 1 tablespoon water. Combine remaining 1/2 cup water, milk, sugar and egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thick. Stir in gelatin; remove from heat. Cool until mixture is partially set.
• Divide mixture between 2 medium bowls. Add whipping cream and chocolate to one bowl. Beat egg whites in separate small bowl with electric mixture until soft peaks form. Fold into plain gelatin mixture. Mix in creme de menthe and food coloring.
• Alternate layers of chocolate mixture and mint mixture in 6 parfait glasses. Garnish with chocolate shavings.

ST. PATRICK'S DAY PARFAIT

Steps:

• In a small bowl, stir pudding and crème de menthe. Dip the edge of a small mug in pudding and sugar, then layer pudding and crumbled brownie. Sprinkle green sugar on top and dig into this adult parfait.