APPLE CHICKEN - SHEET PAN CHICKEN WITH APPLES
This Apple Chicken recipe is utterly mouthwatering! Easy to make and can be served with a wide variety of vegetables. Baked chicken and apples is a great family dinner, full of fresh taste.
Provided by Becky Hardin
Categories Main Course
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F.
- Arrange the chicken on a baking sheet. Sprinkle it with salt and pepper. Bake for 30 minutes.
- Meanwhile, in a heavy skillet, melt the butter. Add the brown sugar and stir until it is completely mixed.
- Toss the apples and onions in the sugar mixture over low heat until they are coated, about 2 minutes. Remove from heat and set aside.
- In a small bowl, combine the apple juice, chicken broth, vinegar, and mustard.
- Remove the chicken from the oven after 30 minutes. Add the apple onion mixture to the baking sheet with the chicken.
- Pour the apple juice mixture over the chicken, apples and onions and sprinkle the thyme over the top.
- Return the sheet pan to the oven and bake for 30 minutes more, until the chicken is cooked through.
Nutrition Facts : Calories 423 kcal, Carbohydrate 28 g, Protein 49 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 160 mg, Sodium 347 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving
ROSEMARY-ROASTED CHICKEN WITH APPLES AND POTATOES
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.
- Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but not browned, 6 to 8 minutes. Remove from heat.
- Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan.
- Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary, salt, and pepper. Rub olive oil and spices thoroughly all over each thigh and place on the top part of the broiler pan.
- Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. Serve apples, potatoes, and onion alongside chicken thighs.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 34.8 g, Cholesterol 81.2 mg, Fat 20.5 g, Fiber 4.5 g, Protein 21.3 g, SaturatedFat 6.4 g, Sodium 486 mg, Sugar 15.8 g
BAKED APPLE CHICKEN
Make and share this Baked Apple Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease/spray a casserole.
- Arrange chicken pieces in the casserole dish.
- Place all remaining ingredients in a bowl and mix well; pour evenly over the chicken.
- Bake at 350 until chicken juices run clear; about 40-50 minutes, depending on the chicken parts you are using.
Nutrition Facts : Calories 155.3, Fat 4.5, SaturatedFat 1.2, Cholesterol 94.5, Sodium 129.7, Carbohydrate 5, Fiber 0.8, Sugar 3, Protein 22.7
CREAMY APPLE CHICKEN BAKE
Baked chicken with an apple cream sauce. When I first saw this I was skeptical but when I tasted it I was hooked. Serve with rice and your favorite veggie. You can subsitute chicken breasts for the whole chicken.
Provided by MARIA MAC
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- In a small saucepan, melt butter or margarine.
- Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.
- Place chicken pieces in a lightly greased 9x13 inch baking dish.
- Season with salt, pepper and paprika.
- Pour apple/cream sauce mixture over chicken and bake uncovered for 1 1/2 hours.
- Let cool 10 minutes and serve.
Nutrition Facts : Calories 557.6, Fat 45, SaturatedFat 18.9, Cholesterol 171.5, Sodium 859, Carbohydrate 11.1, Fiber 1.4, Sugar 4.3, Protein 27.3
CREAM APPLE CHICKEN
Steps:
- Place 1/2 pound butter into hot skillet. Place cubed chicken in skillet and cook until golden brown.
- In another skillet place, blanched green beans with 1/2 pound butter to heat up. Add mushrooms to another skillet and cook until soft.
- Once the chicken is golden in color, add the cider to pan. We let the cider reduce to give the chicken an apple flavor. The butter and cider will begin to form a coating of caramel on the chicken. When the sauce is reduced to a glaze, add the cream, and a little salt, and pepper. The secret is to add the nutmeg at the end for a special flavor.
- To serve: Place chicken on plate with sauce. Slice apple and create a fan and place on plate for decoration. Finally add mushrooms and green beans next to chicken, and place a little tomato for color, and parsley.
CREAMY MUSHROOM CHICKEN
I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a thermometer reads 170°. Remove to a serving platter and keep warm. , In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta.
Nutrition Facts : Calories 309 calories, Fat 19g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
SOUR CREAM APPLE CHICKEN
I've found that apples and chicken go well together because they both have subtle flavors. I developed this recipe myself. I think it's not only a great-tasting main course, it also looks nice on the table.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook chicken in oil over medium heat until browned and no longer pink inside, about 6-8 minutes per side. Remove from skillet and keep warm. Add apples, juice, onion, basil and salt to the skillet; bring to a boil. Reduce heat; cover and simmer until apples are tender. , Combine sour cream and flour; add to skillet. Stir and cook until sauce is warm (do not boil). Arrange noodles on a serving platter. Top with chicken. Spoon apple sauce over all. Sprinkle with paprika.
Nutrition Facts : Calories 330 calories, Fat 16g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.
CREAMY BAKED CHICKEN
"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
Nutrition Facts :
ONE-PAN AUTUMN CHICKEN BREASTS WITH APPLES
This dish is a one-pan meal and brings the season of fall inside.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon olive oil and butter in a large oven-safe skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper and add to the hot skillet, skin-side down, leaving at least 1 inch between the breasts to ensure even cooking and browning. Cook until skin is browned, about 6 minutes. Turn and cook an additional 6 minutes until browned on both sides. Transfer chicken breasts to a plate.
- Preheat the oven to 375 degrees F (190 degrees C).
- Add remaining 1 tablespoon olive oil to the skillet and stir in apples and onion. Cook, stirring occasionally, for 4 minutes. Season with sage, rosemary, thyme, salt, poultry seasoning, and pepper; stir to combine.
- While apples are cooking, whisk together chicken broth, whipping cream, honey, and mustard in a small bowl. Pour broth mixture in with the seasoned apples and onions and gently scrape browned bits from the bottom using a wooden spoon. Slide chicken breasts back into the skillet, nestling them between onions and apples.
- Transfer skillet to the preheated oven and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 383.9 calories, Carbohydrate 15.4 g, Cholesterol 125.7 mg, Fat 19.5 g, Fiber 2 g, Protein 36.3 g, SaturatedFat 7.4 g, Sodium 618.4 mg, Sugar 11.2 g
BAKED CHICKEN WITH APPLES & CREAM
A delicious baked chicken accompanied by creamy apples and warm cinnamon. Serve alongside some cinnamon rice or cinnamon noodles (recipe included)
Provided by Daily Inspiration S @DailyInspiration
Categories Chicken
Number Of Ingredients 10
Steps:
- Baste chicken pieces with some butter and sprinkle with salt, pepper, garlic powder and a light sprinkling of onion powder. Place chicken pieces in one layer in a 12 x 16 inch pan. Bake in a 350 degree oven for about 45 minutes.
- Cut apples into quarters and sprinkle with fresh lemon juice to prevent browning. Saute apples in butter with sugar and cinnamon until apples are almost tender. Add the apple juice and seasonings and cook until sauce is reduced to about half. Add cream and cook for 5 minutes.
- Drain fat and/or juices from chicken pan or place chicken in another pan. Place apples over and around the chicken and pour the sauce over chicken and apples -- continue baking and basting for about 15 minutes or until chicken is tender. (
- Serve this chicken dish with cinnamon rice or cinnamon noodles. (To make a simple cinnamon rice or noodles, toss in melted butter and sprinkle lightly with cinnamon).
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