Creamy And Crunchy Ham Sandwich Food

CRUNCHY HAM AND CHEESE

Steps:

• Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

THE BEST HAM SANDWICH YOU'LL EVER EAT

Steps:

• Slice the bread in half lengthwise, forming two flat halves. Spread the goat cheese on each section of bread. Layer arugula on the bottom half and then ham over the greens. Fold and crumple the ham as you layer it on the bread. Form piles of ham across the bread to create the best texture.
• Spoon the jam over the goat cheese on the top half of the bread. Close the sandwich and slice into smaller sections. Serve immediately.

CRUNCHY HAM SANDWICHES

Steps:

• Spread butter on 1 side of 4 slices of the bread.
• Layer 1 slice ham, 1 slice cheese and 1 to 2 tomato slices on each of the buttered bread slices.
• Spread mustard on the remaining bread and place bread on top of the sandwiches.
• Mix the eggs, milk and onion salt in a shallow dish. Dip each side of the sandwiches in the egg mixture, then in the potato chips, patting to push the potato chips into the bread.
• Place the sandwiches in a lightly greased skillet. Cook for 2 minutes per side or until browned and crisp.