Creamed Zucchini Mushrooms Food

CHEESY CREAMY ZUCCHINI

Cheesy Creamy Zucchini image

This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This is her recipe only creamier and yummier!

Provided by gypsybartender

Categories Vegetable

Time 55m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 large zucchini or 2 medium zucchini
1 medium white onion
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
3 cups of shredded cheddar cheese
salt & pepper

Steps:

Slice and boil zucchini and onion in salted water till fork tender, Drain.
in a casserole pan layer half of zucchini/onion. Mix sour cream and cream of mushroom soup seasoned with salt and pepper. Spread half of mixture on top of zucchini/onion. Sprinkle half of cheese on top. Layer the rest of zucchini/onion, top with rest of mushroom/sour cream mix and top with remainder cheese.
Bake in a 425 oven for 45 min to 1 hours until cheese is golden.
Cool for at least five minutes before serving.

Nutrition Facts : Calories 369.2, Fat 29.9, SaturatedFat 17.6, Cholesterol 76.2, Sodium 705, Carbohydrate 9.4, Fiber 0.8, Sugar 2.8, Protein 16.9

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