Creamed Cucumbers Onions Food

CREAMY CUCUMBER AND ONION SALAD

Steps:

• Put the cucumbers in a large container. Cover the cucumbers with salt water (about 1 tsp salt to 1 cup of cold water). Refrigerate for about 2 hours.
• Drain soaked cucumbers, rinse thoroughly, and place into a large container with sliced onion. In a separate bowl, stir together Miracle Whip, sugar, and apple cider vinegar. Pour dressing over cucumbers and onion. Stir to combine.
• Refrigerate salad for several hours to overnight. Flavors need time to mingle.

CUCUMBER AND ONION IN SOUR CREAM

Steps:

• Lay cucumbers in one layer and sprinkle liberally with salt.
• Let rest for 30 minutes.
• Then take paper towels and blot moisture from cucumbers.
• Get them as dry as possible.
• Mix sour cream, vinegar, and sugar.
• Combine onions and cucumbers.
• Mix sour cream mixture and vegetables together.
• Cover and chill at least 6 hours, preferably overnight, stirring occasionally.

CREAMY CUCUMBERS AND ONIONS

Steps:

• Peel cucumbers and slice thin. Layer in shallow dish, sprinkling each layer with salt. Let stand overnight. In the morning, drain cucumbers and rinse. Let dry on paper towels. Slice onions thin. Mix gently with cucumber slices. Beat together the mayonnaise or salad dressing, sugar and vinegar until creamy. Stir into mixed cucumbers and onions (The dressing should be plentiful so the salad is creamy. Increase amounts of dressing ingredients, proportionally, if needed).

CREAMY CUCUMBER & ONION SALAD

Steps:

• Peel cucumbers and slice.
• Slice onions.
• In another bowl combine mayo, sugar, and vinegar. whisk until smooth.
• Add 2 tablespoons of milk and whisk until smooth. You can add as much milk as you want, it will become less thick, every time you add the milk.
• This is also good with tomatoes and romaine lettuce for a delicious time of garden salad!

CREAMY CUCUMBER SALAD

Steps:

• Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
• Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
• Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
• To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

CREAMED CUCUMBERS

Steps:

• Peel Cucumbers and scoop out seeds with a spoon.
• Cut into bite size pieces and sprinkle with salt (no special amount).
• Let drain for about an hour then rinse cucumbers well with cold water.
• Cut onions into bite size pieces and add to cucumbers.
• Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.
• Stir thoroughly.
• Refrigerate for at least an hour.

CREAMED CUCUMBER DELIGHT

Steps:

• Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
• Place sliced cucumber and onions in a medium bowl that has a lid.
• In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
• Marinate 6 hours or overnight in the refrigerator.
• Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.

CREAMY CUCUMBER SALAD

Steps:

• Toss cucumbers, tomatoes and onion with dressing.
• Sprinkle with pecans just before serving.

CUCUMBERS IN CREAM

Steps:

• In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.

CREAMED CUCUMBER SLICES

Steps:

• In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

DAD'S CREAMY CUCUMBER SALAD

Steps:

• Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
• Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
• Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
• Cover bowl with plastic wrap and refrigerate at least 2 hours.

CUCUMBERS AND ONIONS IN SOUR CREAM

Steps:

• Peel and slice the cucumber very thin.
• Chop the green onions (including the tops). Mix with the cucumber.
• Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.
• Let stand 15 to 20 minutes.
• Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.
• Add a dash of white pepper.
• Pour over cucumber and onion.
• Refrigerate until ready to serve. NOTE: I usually double this recipe as it is better the longer it sits in the refrigerator.
• I also like more onion so I usually use 3 to 4 if they are small.

CREAMED CUCUMBERS

Steps:

• Combine cucumbers and onions, cover and let stand for 1 hour in the refrigerator.
• After 1 hour combine the remaining ingredients. Pour over the cucumber and onions, mix well.
• Refrigerate for several hours or overnight.

CREAMED CUCUMBERS

Steps:

• Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.

SOUR CREAM CUCUMBERS

Steps:

• In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

GERMAN CREAMED CUCUMBERS

Steps:

• Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them.
• Let stand in refrigerator for 2 or more hours.
• When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
• Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve.
• Makes about 10 servings.

CREAMY CUCUMBER SALAD

Steps:

• In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
• In a separate large mixing bowl, toss together cucumbers and onions.
• Pour sour cream mixture over top and mix together.
• Chill at least 1 hour before serving.