CREAMED LUMP CRAB MEAT WITH COUNTRY HAM
Steps:
- Pick over the crab to remove any traces of shell or cartilage.
- Heat 1 tablespoon of the butter in a heavy skillet. Add the curry powder and the scallions. Cook, stirring, until wilted. Add 2 tablespoons of the sherry and cook briefly.
- Add the cream, half-and-half and Worcestershire sauce, and salt and pepper to taste. Bring to a boil and simmer for 5 minutes. Set aside. Keep warm.
- In a nonstick skillet, heat the remaining butter, and add the crab meat and the remaining sherry. Heat briefly without stirring, and remove from the heat.
- Add 1/4 cup of the hot cream mixture to the egg yolks. Stir well with a whisk to blend. Return this mixture to the sauce, stirring rapidly. Remove from the heat.
- Spoon the sauce over the crab meat.
- Preheat the broiler and prepare the toasts.
- Heat the ham under the broiler and place the toasts on serving dishes. Add the ham slices. Top with the crab meat and the cream sauce, dividing evenly. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 23 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 14 grams, Sodium 1469 milligrams, Sugar 3 grams, TransFat 0 grams
SEAFOOD PATTY SHELLS
Recipe taken from a recipe card from one of our local grocerie stores. I like making variations of this dish and I will use crabmeat or even leftover cooked salmon. You can also add any kind of your favourite vegetable.
Provided by Poutine
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
- Add white wine and cook until sauce begins to thicken.
- Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
- Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
- Fill patty shells with seafood sauce.
PUFF PASTRY SHELL CRAB APPETIZERS
A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste.
Provided by ovendiva
Categories < 30 Mins
Time 18m
Yield 30 canapes, 10 serving(s)
Number Of Ingredients 8
Steps:
- Soften the cream cheese.
- Mix all ingredients except shells in bowl.
- Fill pastry shells (approx. 1/2 tsp each).
- Bake according to directions on pastry shell box.
- Serve warm.
Nutrition Facts : Calories 958.6, Fat 66.8, SaturatedFat 20.6, Cholesterol 70, Sodium 676.1, Carbohydrate 65.8, Fiber 2.1, Sugar 2, Protein 24
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
CRABMEAT OR SALMON PATTIES
These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Recipe #21095) on the side.
Provided by OliveLover
Categories Crab
Time 25m
Yield 8 patteis, 4 serving(s)
Number Of Ingredients 11
Steps:
- Finely crumble crackers into a bowl; you should have 1 cup of coarse meal. Flake crab meat or salmon into bowl with crumbs, breaking up any skin and bones if using the salmon (or remove them if you prefer). Add Worcestershire, hot sauce, parsley, mustard, and mayonnaise. Mix until blended. Add egg and blend well.
- Shape mixture into 8 patties. Lay them on waxed paper or parchment near the frying pan. In a frying pan (I prefer cast iron), melt 1 tablespoon of the butter over medium heat. Cook 4 patties until browned, about 3 minutes. Add another 1/2 tablespoon of butter, turn and brown the other side. Repeat with the remaining butter and patties. You can keep the first batch warm in the oven.
- To plate, sprinkle patties with chopped parsley; serve with lemon wedges.
Nutrition Facts : Calories 298.4, Fat 15.6, SaturatedFat 6.8, Cholesterol 116.9, Sodium 1310.3, Carbohydrate 15.9, Fiber 0.8, Sugar 1.9, Protein 22.9
CREAMY CRAB-STUFFED PASTRY BITES
Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h15m
Yield 44 appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
- Season to taste with salt and pepper.
- Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
- Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
- In a small cup, beat egg and milk with a fork until blended.
- Spoon 1 teaspoon crab mixture onto center of each pastry circle.
- Brush edge of pastry with egg mixture.
- Fold pastry in half to completely enclose filling; press edges together to seal.
- Place on baking sheet; brush tops with remaining egg mixture.
- Bake 12-15 minutes or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 37.3, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 1.2
CREAMED CRAB ON TOAST
"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 776mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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