Rose Wine With Frozen Fruit Cubes Food

ROSE WINE WITH SAGE AND LEMON

Rose Wine with Sage and Lemon image

Provided by Giada De Laurentiis

Time P1DT10m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

1 (750-ml) bottle rose wine
8 fresh sage leaves, bruised
1 lemon, zested

Steps:

Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.

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