Creamed Chipped Ham Beef On Toast Sos Food

CHIPPED BEEF ON TOAST

Steps:

• In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
• In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
• For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

CREAMED HAM ON TOAST

Steps:

• In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.

CREAMED CHIPPED HAM (BEEF) ON TOAST - SOS

Steps:

• In a medium saucepan over medium heat, melt the butter.
• Add in the flour and whisk for a minute to cook the flour.
• SLOWLY add in the milk whisking constantly to break up the clumps.
• Reduce heat to medium low and cook, whisking often until the mixture thickens. ~3-6 minutes. Watch so it doesn't burn!
• Once the mixture thickens add in the ham and using a rubber tipped spatula, mix to combine, gently scraping on the base on the pan.
• Cook for 1 minute.
• Add in the peas, stir gently and turn off the heat.
• Toast the bread and place 2 slices of toast on a plate.
• Ladle a generous portion over the toast.

OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)

Steps:

• Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
• Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
• Cook, whisking constantly for one minute.
• Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
• Remove from heat and stir in the beef to mix well.
• Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

CREAMED CHIPPED BEEF ON TOAST (S.O.S.)

Steps:

• Rinse the slices of dried beef really well - they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
• Chop the beef into small bite-sized pieces. Set aside.
• Heat the butter in the large saucepan over medium heat.
• Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
• Very slowly add the milk while whisking continually.
• Once the milk has all been added, add the chopped dried beef.
• Cook, stirring occasionally, for a few minutes until thickened.
• Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
• Serve on top of dry toast immediately. Enjoy.

CREAMED CHIPPED BEEF & TOAST

Steps:

• Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
• Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

S.O.S CHIPPED BEEF ON TOAST

Steps:

• Chop your chipped beef roughly and set it aside. If you are sensitive to salt, rinse the beef.
• Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a squirt of mustard. Cook until thick and season the white sauce with black pepper. Stir in the chipped beef and set the heat to low.
• Meanwhile, toast your bread. Once toasted, top with the beef mixture and sprinkle with parsley.

CREAMED CHIPPED BEEF ON TOAST (SOS)

Steps:

• 1. In a large fry pan, saute the onions (if using) in butter until translucent. Add in the chipped beef and fry until edges just start to crisp slightly.
• 2. Sprinkle in the flour. Mix well. Add in the milk. Stir until it starts to thicken. If it's a bit too thick, you can thin it with a little more milk.
• 3. Meanwhile, get the toast ready on plates.
• 4. Season with salt & pepper in the pan, and you can put the pepper on the table and let everyone season a little more to their taste.
• 5. Ladle the SOS across two slices of toast on each plate. Enjoy!

SHIT ON A SHINGLE (CREAMED CHIPPED BEEF ON TOAST)

Steps:

• Chop the dried beef into bite size pieces.
• Melt butter in a saucepan or skillet over medium-low heat.
• Once melted, add in the flour. Whisk constantly for 2-3 minutes until completely combined and the flour is cooked.
• Add ground pepper and milk. Cook until smooth and creamy.
• Add the chopped beef pieces and simmer for 3-5 minutes. If your white sauce is getting too thick, you can add extra milk (1/4 cup at a time). Cook until it reaches your desired consistency.
• Remove from the heat and serve over toast.

CHIPPED BEEF ON TOAST

Steps:

• In a large skillet, melt the butter and add the diced chipped beef.
• Fry the dried beef over medium high heat until it curls up and takes on color.
• Add the flour by sprinkling it over the meat and butter.
• Stir the flour into the butter and chipped beef until a paste forms.
• Slowly add warmed milk to the pan, stirring as you add it with a wooden spoon.
• Bring to a boil, stiring occasionally. Allow to thicken to desired consistency.
• Season with salt and pepper. Add the Worcestershire sauce, if desired.
• Serve over thick, toasted bread.

CREAMED CHIPPED BEEF ON TOAST (SHIT ON A SHINGLE)

Steps:

• Cut the Buddig Beef into strips, then into short segments. (Approximately ½ X 1 inch)
• Place a large skillet over medium heat. Add the butter. Once melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes until light-gold in color.
• Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy thickens too much, add another splash of milk.)
• Meanwhile, toast the white bread slices in a toaster. Once the creamed chipped beef is your preferred thickness, place 2 slices of toast on each plate and cover with chipped beef gravy.

EASIEST CREAMED CHIPPED BEEF

Steps:

• You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
• Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
• Add mushroom soup, milk and white pepper.
• Simmer for 3-4 minutes and serve over toast.