BRUSSELS SPROUTS WITH BACON AND BALSAMIC
Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.
Provided by JW
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g
ORECCHIETTE WITH BRUSSELS SPROUTS AND BRATWURST
This zesty pasta is a playful riff on choucroute garnie, the classic Alsatian dish. The usual suspects (pork and cabbage) show up in the form of bratwurst, brussels sprouts and sauerkraut. Instead of potatoes, pasta joins the party and everything comes together in a tangy sauce of Parmesan, sour cream and fresh dill. Buy sauerkraut that looks fresh and crunchy for best flavor and texture. For a more kid-friendly meal, swap in shell pasta. If you happen to find yourself with leftovers, they make a tasty cold pasta salad.
Provided by Kay Chun
Categories dinner, easy, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large nonstick skillet over medium heat. Add the bratwurst and onion and cook, stirring occasionally, until golden, about 5 minutes. Add the brussels sprouts, sauerkraut and garlic and season with salt and pepper. Cook, stirring occasionally, until the brussels sprouts are crisp-tender, about 5 minutes.
- Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Reserve 1 1/2 cups pasta cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot over low heat. Add the sausage mixture, Parmesan, sour cream and dill and stir until slightly thickened and saucy, about 2 minutes. Season with salt and pepper. Serve with more Parmesan, if desired.
Nutrition Facts : @context http, Calories 930, UnsaturatedFat 20 grams, Carbohydrate 103 grams, Fat 42 grams, Fiber 9 grams, Protein 36 grams, SaturatedFat 18 grams, Sodium 1311 milligrams, Sugar 8 grams, TransFat 0 grams
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
ORECCHIETTE WITH SPINACH, GARLIC AND BACON
Make and share this Orecchiette With Spinach, Garlic and Bacon recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions on the box.
- While frying your bacon, defrost spinach in the microwave according to directions.
- Sauté onion in olive oil until tender; add the garlic and sauté two more minutes. Add the spinach to the onions.
- Crumble the bacon and add to the mixture.
- Turn the heat to low to keep spinach mixture warm while the pasta finishes cooking.
- When pasta is cooked, drain and place in shallow bowls, spoon spinach mixture over pasta and serve.
- •Serving Suggestion: Sprinkle grated cheese over top.
ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS
Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs cream sauce. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the Brussels sprouts, 3 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 30-40 minutes or until tender., Meanwhile, cook orecchiette according to package directions; drain, reserving 1 cup pasta water., In a small skillet, saute onions and garlic in butter for 1-2 minutes. Stir in wine. Bring to a boil; cook until liquid is reduced by half., In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper. Cover and process until smooth., In a large saucepan, combine the Brussels sprouts, orecchiette, onion mixture, cream cheese and remaining oil. Cook over medium heat until heated through and cream cheese is melted, stirring frequently. Garnish with parsley.
Nutrition Facts : Calories 516 calories, Fat 27g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 447mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 8g fiber), Protein 14g protein.
ROASTED BRUSSELS SPROUTS WITH BACON AND SHALLOTS
Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!
Provided by Brenda Lanzilli
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 425 degrees.
- 2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.
- 3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.
- 4.Add shallots and sauté for about 5 minutes.
- 5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.
- 6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.
- 7.Remove from oven and add butter and bacon, toss to combine.
- 8.Salt and pepper to taste.
More about "bacon and brussels sprout orecchiette food"
ORECCHIETTE WITH BRUSSELS SPROUTS AND BACON RECIPE
From foodandwine.com
5/5 Total Time 1 hr 10 minsServings 6
- Preheat the oven to 375°. Spread the hazelnuts in a pie plate and toast for 8 minutes, or until fragrant. Let the nuts cool, then coarsely chop them.
- In a small saucepan, boil the chicken stock until reduced to 3/4 cup, about 15 minutes; keep warm.
- Bring a large pot of salted water to a boil. Add the Brussels sprouts, cover and cook until crisp-tender, about 5 minutes. Using a slotted spoon, remove the Brussels sprouts and pat them dry. Return the water to a boil. Add the orecchiette and cook until al dente, 12 to 15 minutes; drain.
- Meanwhile, in a large, deep skillet, cook the bacon over moderately high heat until crisp, about 6 minutes. Drain the bacon on paper towels. Add the butter to the skillet and cook over moderately high heat until browned and nutty, about 3 minutes. Add the Brussels sprouts and hazelnuts and cook until heated through, about 2 minutes. Add the orecchiette along with the reduced chicken stock and simmer, stirring, until the sauce is slightly absorbed, about 2 minutes. Stir in 1/2 cup of the Parmigiano cheese, season with salt and pepper and transfer to a large serving bowl. Garnish with the bacon and the remaining 1/2 cup of cheese and serve.
BACON AND BRUSSELS SPROUT ORECCHIETTE - GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 1 hr 35 minsCategory Main Course, Side DishCalories 712 per serving
- Bring a large pot of water to a boil. Season generously with salt and add the pasta. Cook until just under al dente, about 9 minutes. Remove the pasta to a rimmed baking sheet using a spider, allowing it to continue cooking and cool slightly. Return the water to a boil and stir in the Brussels sprout leaves. Simmer for 30 seconds.
- Add the bacon to a medium skillet and place over medium heat. Cook, stirring often with a wooden spoon, until the bacon is brown and crispy, about 10 minutes.
EASY BRUSSELS SPROUTS AND BACON RECIPE - SALT
From saltandlavender.com
ORECCHIETTE WITH BACON AND CARAMELIZED BRUSSELS SPROUTS
From inquiringchef.com
BACON AND BRUSSELS SPROUT ORECCHIETTE | RECIPE | FOOD …
From pinterest.com.au
HOW TO MAKE ORECCHIETTE WITH BACON, ONION AND BRUSSELS SPROUTS …
From rachaelrayshow.com
ONLY FOOD IDEAS: BACON AND BRUSSELS SPROUT ORECCHIETTE
From onlyfoodideas.blogspot.com
BACON AND BRUSSELS SPROUT ORECCHIETTE - SEWUTELU.COM
From sewutelu.com
FOOD NETWORK - HOW TO MAKE GIADA'S BACON AND BRUSSELS …
From facebook.com
ROASTED BRUSSEL SPROUTS WITH BACON - JOYFOODSUNSHINE
From joyfoodsunshine.com
ORECCHIETTE WITH BACON, ONION AND BRUSSELS SPROUTS OR …
From rachaelray.com
BACON AND BRUSSELS SPROUT ORECCHIETTE – FOOD NETWORK …
From foodnetwork.com
ORECCHIETTE WITH BRUSSELS SPROUTS | PASTA
From charlottefashionplate.com
BACON AND BRUSSELS SPROUT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ORECCHIETTE WITH BRUSSELS SPROUTS AND BACON | RECIPE | CABBAGE …
From pinterest.com
BRUSSELS SPROUTS WITH BACON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BACON AND BRUSSELS SPROUT ORECCHIETTE | PUNCHFORK
From punchfork.com
ORECCHIETTE WITH VEGAN SAUSAGE AND BRUSSELS SPROUTS
From foodnetwork.ca
ORECCHIETTE WITH BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
ORECCHIETTE WITH BACON, ONION AND BRUSSELS SPROUTS OR …
From rachaelrayshow.com
GIADA DE LAURENTIIS’ WINTER PASTA SALAD WILL BECOME YOUR
From sheknows.com
ORECCHIETTE WITH BRUSSELS SPROUTS AND BACON
From mygourmetconnection.com
ORECCHIETTE WITH BACON AND CARAMELIZED BRUSSELS SPROUTS
From pinterest.ca
BACON AND BRUSSELS SPROUT ORECCHIETTE | RECIPE | BRUSSEL SPROUTS ...
From pinterest.ca
BACON AND BRUSSELS SPROUT ORECCHIETTE | RECIPE | FOOD NETWORK …
From pinterest.co.uk
ORECCHIETTE WITH BRUSSELS SPROUTS & BACON FROM MICHAEL
From cleveland.com
BACON AND BRUSSELS SPROUT ORECCHIETTE | RECIPE | BRUSSEL SPROUTS, …
From pinterest.com
GIADA DE LAURENTIIS' BACON AND BRUSSELS SPROUT ORECCHIETTE
From youtube.com
66 EASY & DELICIOUS BRUSSELS SPROUTS RECIPES WITH BACON
From diytomake.com
BACON AND BRUSSELS SPROUT ORECCHIETTE | RECIPE | FOOD NETWORK …
From pinterest.co.uk
ORECCHIETTE WITH BRUSSELS SPROUTS AND BACON - LUNCH RECIPES
From fooddiez.com
BACON BRUSSELS SPROUTS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
ORECCHIETTE PASTA WITH BRUSSELS SPROUTS, WALNUTS AND BACON
From vgourmet.com
BACON AND BRUSSELS SPROUTS WITH PASTA - CREATIVE CULINARY
From creative-culinary.com
HOW TO MAKE GIADA'S BACON AND BRUSSELS SPROUT ORECCHIETTE
From facebook.com
BACON AND BRUSSELS SPROUT ORECCHIETTE RECIPE | KITCHEN …
From kitcheninfinity.com
SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love