CREAM-FILLED BANANA CUPCAKES
The creamy filling is a surprise in these yummy banana cupcakes. A sprinkling of confectioners' sugar is all you need to top them off. -EdnaMae Stolze, Bethal Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with bananas and buttermilk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, for filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. (Mixture will be very thick.) Cool to room temperature. , In a small bowl, cream butter and shortening until light and fluffy. Beat in vanilla and cooled milk mixture until smooth. Beat in confectioners' sugar. , Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill with filling; replace tops. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 294 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 179mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA CUPCAKES
Soft and tender Banana Cupcakes topped with cream cheese frosting.
Provided by Jessica Holmes
Categories Cupcakes
Time 1h5m
Number Of Ingredients 16
Steps:
- Line a 12-hole muffin tray with cupcake liners. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, add butter and sugars and beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat briefly just until combined.
- In a separate bowl, add flour, baking powder, cinnamon and salt and whisk briefly.
- Add flour mixture to the butter mixture, along with buttermilk and the mashed banana. Gently mix until just combined. The batter will be thick and creamy.
- Spoon batter into prepared cupcake liners and bake for approximately 18-20 minutes or until the cakes spring back lightly to the touch. Remove cupcake from muffin tray and place on a wire rack to cool completely.
- To make the cream cheese frosting, add butter and cream cheese (ensuring both are at room temperature) to a large mixing bowl. Beat with an electric mixer on medium speed for 2-3 minutes until smooth and creamy. Add vanilla.
- Add sugar, 1 cup at a time, and continue to beat on a medium speed until smooth. Transfer frosting to a large piping bag fitted with a large round tip. Pipe frosting onto each cupcake. Scatter over crushed walnuts.
Nutrition Facts : ServingSize 1 cupcake, Calories 486 calories, Sugar 45.4 g, Sodium 137.3 mg, Fat 25.3 g, SaturatedFat 14.4 g, TransFat 0 g, Carbohydrate 62.4 g, Fiber 1.2 g, Protein 4.7 g, Cholesterol 78.9 mg
BANANA CREAM PIE CUPCAKES
These Banana Cream Pie Cupcakes are to die for! It's a banana cupcake with a cream pie filling that's topped with a delicious banana frosting.
Provided by Lindsay
Categories Dessert
Time 47m
Number Of Ingredients 25
Steps:
- TO MAKE THE CUPCAKES:
- Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
- 2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
- 3. Add vanilla extract and mix until combined.
- 4. Add egg white and egg in two batches, mixing until combined after each.
- 5. Combine dry ingredients in another bowl, then combine mashed bananas, milk and water in another bowl.
- 6. Add half of the dry ingredients to the batter and mix until well combined.
- 7. Add the milk and banana mixture and mix until well combined.
- 8. Add remaining dry ingredients and mix until well combined.
- 9. Fill cupcake liners about halfway. Bake for 17-19 minutes, or until a toothpick inserted comes out with a few crumbs.
- Add sugar, cornstarch and milk to a large saucepan and mix until smooth.
- 2. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble.
- 3. Reduce heat to medium and simmer for 2 minutes. Remove from heat.
- 4. Add a little bit of milk mixture to the egg yolk and whisk together, then add egg mixture to milk mixture.
- 5. Place pan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously.
- 6. Remove from heat and add butter and vanilla. Stir until smooth, then set aside to cool too room temperature.
- 7. Once cooled, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Beat butter and shortening together until smooth.
- 2. Add half of the powdered sugar and mix until smooth.
- 3. Add the vanilla extract, banana chip crumbs and 5 tbsp heavy cream and mix until smooth.
- 4. Add remaining powdered sugar and mix until smooth.
- Cut the core out of the cupcakes. I like to use a cupcake corer.
- 2. Fill the holes with about 1 tablespoon of cream filling.
- 3. Pipe frosting onto the cupcakes. I used the Ateco 808 large round tip.
- 4. Top cupcakes with a banana chip and store in an airtight container in the refrigerator. Cupcakes are best for 2-3 days.
Nutrition Facts : ServingSize 1 Cupcake, Calories 559 calories, Sugar 55.4 g, Sodium 125.5 mg, Fat 30 g, SaturatedFat 16.4 g, TransFat 1.4 g, Carbohydrate 71.1 g, Fiber 1.2 g, Protein 4 g, Cholesterol 80.4 mg
ROASTED BANANA AND PEANUT BUTTER CUPCAKES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and set aside.
- For the cupcakes: Place the bananas on a rimmed baking sheet and pierce each banana 3 times with the tip of a knife. Roast, unpeeled, until the skin is completely black and the flesh is soft, about 25 minutes. Allow to cool for 15 minutes.
- Peel the bananas and place them in a medium bowl. Discard the peels. Mash the bananas with the back of a fork until smooth. Using the fork, stir in the egg, coconut oil, sugar, peanut butter, vanilla and salt. Mix well until smooth and fully incorporated. Add the almond flour, oat flour, baking soda and almond milk. Continue to stir with the fork until the mixture is smooth and all of the ingredients are fully incorporated.
- Using an ice cream scoop, divide the batter evenly among the 12 muffin cups. Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool in the tin for 15 minutes before removing the cupcakes to a wire cooling rack to cool completely.
- For the glaze: In a medium bowl combine the chocolate chips, peanut butter and coconut oil. Place over a double boiler and stir until just a few chocolate chips remain. Remove the bowl from the heat and continue to stir until fully melted. Drizzle the chocolate mixture over the cooled cupcakes. Allow to cool for 1 hour before serving.
BANANA CUPCAKE FILLING
I started out with a basic filling recipe calling for cream cheese, cinnamon, and powdered sugar, but it was not really what I was looking for. Got a little creative with what I had on hand. Did not really turn out like a filling...rather everything kind of mixed throughout the cupcake. Made a wonderful flavor though and kept the cupcakes REALLY moist.
Provided by lynnep
Categories Dessert
Time 5m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Mash banana.
- Combine with sugar, cinnamon, and chips.
- Add in just a small splash of milk to thin.
- Pour most of your cupcake batter recipe into bake pan. Add about a spoonful of filling, then top with another small spoonful of cupcake batter.
- Cook according to cupcake batter recipe.
Nutrition Facts : Calories 23.8, Fat 0.5, SaturatedFat 0.4, Sodium 1.7, Carbohydrate 4.8, Fiber 0.2, Sugar 4.2, Protein 0.1
GINA'S BANANA CUPCAKES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 F. Line a (12-cup standard) muffin tin with paper cupcake liners.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, add the butter and granulated sugar. Beat with a hand-held mixer until combined. Add the sour cream and vanilla. Slowly beat in the eggs, one at a time. Incorporate the dry mixture and wet mixture together until thoroughly combined. Add the bananas and 1/2 cup walnuts, being careful not to over mix.
- Using an ice cream scoop, fill each cupcake liner three-quarters of the way full. Bake in the oven until the tops turn golden-brown and a toothpick, inserted in the middle of the cupcake, comes out clean, 18 to 20 minutes. Remove the cupcakes from the oven to a wire rack and let cool before frosting.
- In a large bowl, add the cream cheese and butter. Beat together until incorporated. Add the molasses and mix well. Stir in the confectioner's sugar, milk and vanilla.
- Heavily frost the cupcakes and garnish with the remaining 1/4 cup walnuts.
BANANA CREAM PIE CUPCAKES
If you are looking for an extra-special treat, give these banana cream pie cupcakes a try. They take a little extra effort, but the end results are well worth it. Garnish with crushed graham crackers and bananas, if desired.
Provided by Sunflower
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 19
Steps:
- Combine milk, banana pudding mix, and vanilla extract in a bowl and mix until smooth. Refrigerate banana filling at least 30 minutes before using.
- Combine milk, vanilla pudding mix, and vanilla extract in a bowl. Whisk in confectioners' sugar. Fold in whipped topping until no streaks remain. Refrigerate frosting for at least 30 minutes before using.
- Preheat the oven to 375 degrees F (190 degrees C).
- While filling and frosting are chilling, prepare the cupcake batter. Whisk flour, baking soda, cinnamon, and salt together in a bowl and set aside.
- Cream white sugar, brown sugar, and butter together in the bowl of a stand mixer until light and creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla extract. Alternate adding flour mixture, mashed bananas, and yogurt. Mix on low speed until just moistened; batter may be lumpy, but do not overmix. Fill 24 muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 17 to 20 minutes. Place on a rack to cool completely, at least 30 minutes.
- Use a paring knife to cut a small circle out of the top of each cooled cupcake. Fill with banana filling. Top each cupcake with vanilla frosting.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.5 g, Cholesterol 28.5 mg, Fat 7.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 309.6 mg, Sugar 25 g
CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Gibran Rubio
Categories Desserts
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
BANANA PUDDING CUPCAKES
Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time.
Provided by Terese The Novelist
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h23m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
- Place 1 vanilla wafer flat-side down in the bottom of each cupcake liner.
- Blend vanilla cake mix, water, eggs, and vegetable oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until smooth, about 2 minutes. Fold in mashed bananas and 1 cup crushed wafers. Scoop batter into prepared tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer cupcakes to a wire rack to cool, about 30 minutes.
- Combine vanilla pudding and sliced banana in a small bowl.
- Scoop out tops of cooled cupcakes, leaving a small hole in the middle of each. Fill holes with pudding mixture. Place a heaping spoonful of whipped cream on each cupcake; garnish with remaining 2/3 cup crushed vanilla wafers.
Nutrition Facts : Calories 237 calories, Carbohydrate 35.4 g, Cholesterol 25.9 mg, Fat 9.8 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 226.4 mg, Sugar 1.8 g
BANANA-CREAM-PIE CUPCAKES
Betty Crocker's Fun da-Middles Yellow cupcake mix is the fundamental ingredient in these moist cupcakes with a cookie surprise!
Provided by Arlene Cummings
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
- Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
- Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
- Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.
Nutrition Facts : ServingSize 1 Serving
MARSHMALLOW-FILLED BANANA CUPCAKES
A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. -Monique Caron, Buxton, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line 18 muffin cups with paper or foil liners. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For filling, in a large bowl, beat butter, marshmallow creme and confectioners' sugar until smooth. Using a sharp knife, cut a 1-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and set aside. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 373 calories, Fat 19g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 195mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
More about "cream filled banana cupcakes food"
CREAMFILLED BANANA CUPCAKES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 36Total Time 2 hrsCategory Tags
- Prepare Cream Cheese Filling; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Prepare cake batter according to package directions. Fill muffin cups 1/2 full with batter. Spoon about 1 teaspoonful Cream Cheese Filling into center of each cupcake. Stir together nuts and sugar; sprinkle about 1 teaspoonful over top of each cupcake.
- Bake 20 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.
BANANA CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING (AND …
From rachelcooks.com
BANANA CREAM CUPCAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BANANA CREAM CUPCAKES - COOKING CLASSY
From cookingclassy.com
BANANA CUPCAKES WITH PEANUT BUTTER CREAM CHEESE FROSTING
From thechunkychef.com
BANANA-CREAM CUPCAKES - HAPPY AS A YAM RECIPES
From happyasayam.com
BANANA CUPCAKES WITH CREAM CHEESE FROSTING - JUST A TASTE
From justataste.com
BANANA CUPCAKES WITH CREAM CHEESE FROSTING - THE SPRUCE EATS
From thespruceeats.com
BANANA CUPCAKES WITH BANANA MOUSSE FILLING (GO PREDS!)
From loveandoliveoil.com
BANANA CUPCAKES WITH CREAM CHEESE FROSTING - THIS SILLY GIRL'S …
From thissillygirlskitchen.com
BANANA CREAM PIE CUPCAKES (2 INGREDIENT FROSTING) - YOUR CUP OF …
From yourcupofcake.com
BANANA CARAMEL CUPCAKES WITH CARAMEL CREAM CHEESE FROSTING
From queensleeappetit.com
MOUTHWATERING BANANA CREAM CUPCAKES - EASY RECIPES, PRINTABLES, …
From confessionsofparenting.com
BANANA CREAM CUPCAKES - STUCK ON SWEET
From stuckonsweet.com
10 BEST BANANA CREAM FILLING RECIPES - YUMMLY
From yummly.com
CREAM-FILLED BANANA CUPCAKES RECIPE: HOW TO MAKE IT | TASTE OF …
CREAM-FILLED BANANA CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA CUPCAKES + CINNAMON CREAM CHEESE FROSTING +VIDEO
From lilluna.com
BANANA CREAM CUPCAKES - ORGANIZED ISLAND
From organizedisland.com
BANANA CREAM CUPCAKES WITH CREAM CHEESE FILLING - MY HEAVENLY …
From myheavenlyrecipes.com
BANANA CREAM PIE CUPCAKES – SORIMINU
From soriminu.com
BANANA CREAM FILLED CUPCAKES | JUST A PINCH RECIPES
From justapinch.com
CREAM-FILLED BANANA CUPCAKES | RECIPE | CUPCAKE RECIPES, DESSERTS ...
From pinterest.com
CREAMY BANANA FILLING - CAKECENTRAL.COM
From cakecentral.com
BANANA CREAM CUPCAKES: QUICK AND EASY WITH CAKE MIX - CHOPNOTCH
From chopnotch.com
BANANA CREAM PIE CUPCAKES - PARSLEY AND ICING
From parsleyandicing.com
BANANA CREAM PIE CUPCAKES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
VEGAN BANANA CREAM CUPCAKES RECIPE - VEGAN FOOD & LIVING
From veganfoodandliving.com
BANANA CUPCAKES WITH CREAM CHEESE FROSTING - MY BAKING ADDICTION
From mybakingaddiction.com
BANANA CUPCAKES WITH CREAM CHEESE FROSTING - TWO PEAS & THEIR …
From twopeasandtheirpod.com
BANANA AND CREAM FILLED CUPCAKES - COOKING, CRAFTS AND FUN
From cookingcraftsandfun.com
BANANA CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
From sallysbakingaddiction.com
BANANA CREAM PIE CUPCAKES - LIFE SHE HAS
From lifeshehas.com
35+ EASY CAKE FILLING RECIPES • THE THREE SNACKATEERS
From threesnackateers.com
BANANA CREAM CUPCAKES | CREAM FILLED CUPCAKE RECIPE
From beanilla.com
BANANA CREAM FILLING PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love