BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
CREAM CHEESE WONTONS
Cream Cheese Wontons are a classic marriage of Chinese and American cuisines into one addictive appetizer, and they're dead simple to make at home.
Provided by Sarah
Categories Appetizer
Time 1h20m
Number Of Ingredients 11
Steps:
- Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.
- Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.
- Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batches--about 2 minutes per batch--until golden brown. Definitely use a small pot for this and fry in multiple batches; you'll use much less oil!
- Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.
Nutrition Facts : Calories 220 kcal, Carbohydrate 24 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 465 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAM CHEESE WONTONS
Steps:
- In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy.
- Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly.
- In a medium sized saucepan add 1/2 inch of oil along the sides. Heat to medium high heat. Add the wontons to the hot oil and fry until golden brown and crispy 2-3 minutes. Remove with a slotted spoon and set on a paper towel lined plate. Serve with sweet and sour sauce if desired.
Nutrition Facts : Calories 196 kcal, Carbohydrate 3 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 328 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRABBY CREAM CHEESE WONTONS
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.
Provided by Shawn Salzman
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
- In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.4 g, Cholesterol 39.7 mg, Fat 17.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.5 g, Sodium 589.7 mg, Sugar 2.2 g
CREAM CHEESE FILLED WONTONS
Easy appetizer that makes a bunch! I always bake these in the oven but you could deep fat fry them if you like.
Provided by Nodakian
Categories Cheese
Time 30m
Yield 40 appitizers, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cream cheese and powdered sugar.
- Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
- Spray cookie sheet with cooking spray.
- Place wontons on cookie sheet and spray tops with more cooking spray.
- Bake for 10 minutes at 400°F.
- Combine all ingredients for sauce mixing well.
- Boil for 5 minutes.
- Let cool slightly before serving.
- Note: if you do not want chunks in the sauce you can process it in a blender before cooking.
Nutrition Facts : Calories 296.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 27.8, Sodium 304.6, Carbohydrate 51.7, Fiber 0.7, Sugar 18.4, Protein 5.2
CREAM CHEESE WONTONS
These Easy Cream Cheese Wontons are the perfect side dish to any Asian-inspired meal.
Provided by Elyse
Yield 24
Number Of Ingredients 8
Steps:
- Fill a large pot over medium-high heat with vegetable oil until the oil is 2 inches deep. Oil should be around 350 degrees F.
- In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion.
- Place wonton wrappers on a clean, flat surface.
- Drop a teaspoon of cream cheese mixture in the middle of each wonton wrapper.
- Beat egg and brush the edges of the wonton wrappers with egg.
- Pinch the corners of each wonton wrapper together in the center.
- Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes).
- Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil.
- Serve with sweet and sour sauce.
Nutrition Facts : Servingsize 1 serving, Calories 99 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 89 mg, Carbohydrate 2 g, Sugar 1 g, Protein 2 mg
EASY CREAM CHEESE WONTONS
Make and share this Easy Cream Cheese Wontons recipe from Food.com.
Provided by Baking Bunny
Categories Asian
Time 15m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
- Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
- Grab four corners to meet in the center and press down lightly to make it stick together.
- Fry until golden brown - no extra sauce needed to make these taste perfect!
Nutrition Facts : Calories 95.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.6, Sodium 140.2, Carbohydrate 10.8, Fiber 0.3, Protein 2.9
More about "cream cheese wonton food"
CREAM CHEESE WONTONS - CULINARY HILL
From culinaryhill.com
CREAM CHEESE WONTONS RECIPE - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
CREAM CHEESE WONTONS - DINNER AT THE ZOO
From dinneratthezoo.com
SIMPLE FRIED CREAM CHEESE WONTONS | THE OVEN LIGHT …
From theovenlight.net
HOW TO MAKE CREAM CHEESE WONTONS - COPYKAT RECIPES
From copykat.com
HOMEMADE CREAM CHEESE WONTONS - I AM HOMESTEADER
From iamhomesteader.com
10 BEST WONTON APPETIZERS WITH CREAM CHEESE RECIPES
From yummly.com
CREAM CHEESE WONTON RECIPES | FUSION WONTONS WITH …
From victoriahaneveer.com
THE CHEESY VEGETARIAN: BAKED CREAM CHEESE RANGOONS
From culturecheesemag.com
CHINESE-STYLE CREAM CHEESE WONTONS - ATTA GIRL SAYS
From attagirlsays.com
BAKED CREAM CHEESE WONTON CUPS (READY UNDER 20 …
From thissillygirlskitchen.com
BEST CREAM CHEESE WONTONS RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.9/5 (142)Category Appetizer,Asian,Cheese,SnackServings 24Total Time 15 mins
CREAM CHEESE WONTONS RECIPE | KITCHN
From thekitchn.com
RASPBERRY CREAM CHEESE WONTONS WITH COOKING TIPS
From greatgrubdelicioustreats.com
CREAM CHEESE WONTONS - THE PIONEER WOMAN
From thepioneerwoman.com
BAKED CREAM CHEESE WONTONS - DAMN DELICIOUS
From damndelicious.net
BAKED CREAM CHEESE WONTONS - SIZZLING EATS
From sizzlingeats.com
CREAM CHEESE WONTONS – A YUMMY BITE
From ayummybite.net
THE TOP 30 IDEAS ABOUT WONTON APPETIZERS WITH CREAM CHEESE
From eatandcooking.com
CREAM CHEESE WONTON RECIPES FILLING - THERESCIPES.INFO
From therecipes.info
BAKED CREAM CHEESE AND BACON WONTONS - HOT ROD'S RECIPES
From hotrodsrecipes.com
EASY CREAM CHEESE WONTONS - I HEART NAPTIME
From iheartnaptime.net
BEST CREAM CHEESE WONTONS RECIPE | LIL' LUNA
From lilluna.com
HOMEMADE DEEP-FRIED CREAM CHEESE WONTONS : 9 STEPS
From instructables.com
EASY CREAM CHEESE WONTONS - I WASH YOU DRY
From iwashyoudry.com
HOW TO MAKE CREAM CHEESE WONTONS - ZESTED LEMON
From zestedlemon.com
CREAM CHEESE WONTONS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRISPY SOUTHWESTERN CREAM CHEESE WONTON CUPS - GIMME …
From gimmedelicious.com
CREAM CHEESE WONTONS WITH QUICK SWEET AND SOUR SAUCE
From thestayathomechef.com
CRISPY CRAB CREAM CHEESE WONTONS - BAKING BEAUTY
From bakingbeauty.net
CREAM CHEESE WONTONS (WITH OR WITHOUT CRAB) - FAVORITE FAMILY …
From favfamilyrecipes.com
AIR FRYER CREAM CHEESE WONTONS - JUST A TASTE
From justataste.com
SWEET CREAM CHEESE WONTONS - THE COZY COOK
From thecozycook.com
10 BEST SWEET CREAM CHEESE WONTONS RECIPES | YUMMLY
From yummly.com
CRISPY BAKED CREAM CHEESE WONTONS - MODERN CRUMB
From moderncrumb.com
CREAM CHEESE RANGOONS (PANDA EXPRESS COPYCAT) - LITTLE SUNNY …
From littlesunnykitchen.com
CREAM CHEESE WONTONS @ BAKE IT WITH LOVE
From bakeitwithlove.com
CREAM CHEESE RANGOONS - | CRISPY CREAM CHEESE WONTON RECIPE
From comfortcooks.com
AIR FRYER CREAM CHEESE WONTONS | THE RECIPE CRITIC
From therecipecritic.com
CREAM CHEESE WONTONS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love