Spiced Pumpkin Vodka Food

SPICY PUMPKIN VODKA INFUSION

Spicy Pumpkin Vodka Infusion image

Provided by Claire Robinson

Time P7DT30m

Number Of Ingredients 5

Ingredients

2 cups raw kabocha or sugar pumpkin, peeled and cut into 1/4-inch chunks
3 cups vodka
1 cinnamon stick
2 whole vanilla beans
3 large pieces candied ginger, cut into long pieces

Steps:

Preheat the oven to 350 degrees F.
Put the pumpkin on a silicone mat lined baking sheet and bake until just tender, about 20 minutes. Remove the pumpkin from the oven and set aside to cool.
Pour the vodka into a bottle or large glass container. Add the pumpkin, cinnamon stick, vanilla beans and ginger. Let it sit for 1 week at room temperature, shaking gently every couple of days. Strain the infused vodka, through a fine mesh sieve and funnel it back into the original vodka bottle. Cap and refrigerate until ready to serve.

PUMPKIN SPICE MARTINI

Pumpkin Spice Martini image

A fun, delicious cocktail for your next holiday gathering. A good friend shared this great idea!

Provided by Shecan2cook

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 (1.5 fluid ounce) jigger vanilla flavored vodka (such as Stoli®)
1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Bailey's®)
1 (1.5 fluid ounce) jigger pumpkin flavored liqueur (such as Hiram Walker®)
1 cup ice cubes
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 40.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 0.7 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 13 mg, Sugar 36.2 g

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