CREAM CHEESE STUFFED SWEET POTATOES
Steps:
- Preheat the oven to 200C / 390F and line a baking tray with parchment paper.
- Prepare the sweet potatoes by washing and piercing with a knife 5-6 times. Bake in the oven for 45-50 minutes until tender. Cook time will depend upon the size of the potatoes.
- Once the sweet potatoes have baked for around 15 minutes add the bell peppers and zucchini to the baking tray and drizzle with the olive oil. Return to the oven to continue to bake along with the potatoes.
- Add the cream cheese to a bowl and stir through the fresh herbs (reserve a little of the herbs to garnish).
- Once cooked, plate up the sweet potatoes and slice lengthways. Use a fork to 'fluff-up' the potato flesh. Add the cream cheese and vegetables. Sprinkle with a few extra fresh herbs and salt to taste.
- Serve immediately and enjoy!
BAKED SWEET POTATO AND CREAM CHEESE
Squacquerone is an amazing cream cheese made by my friend Patricia. When eaten with the baked sweet potato and dressed with the chili etc, this makes a great supper that is really quick to make. I buy my squacquerone from my friend Patricia at La Fromagerie. If you do not have somebody who makes this, you can make your own. To make 450m / 15 fluid ounces, you take 170ml / 6 fluid ounces of the coldest, best cream cheese you can buy and mix with a tablespoon of cold creme fraiche, 2 large tablespoons of cold buttermilk, 3 large tablespoons of cold untreated organic natural yogurt, the juice of 1 lemon and sea salt to taste. Mix this up, cover the bowl and keep at the bottom of the refrigerator to mature for a minimum of 24 hours. This is best matured for 3 days, and will have a shelf life of 6 days. Amazing stuff.
Provided by Jamie Oliver
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
- Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft.
- Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.
- (c) Jamie Oliver 2003
CREAM CHEESE STUFFED SWEET POTATO BREAD
Move over banana bread, this sweet potato bread may be our new fall favorite. It has incredible sweet potato flavor, with just the right amount of spices and a beautiful layer of cream cheese baked in the center. Moist, sweet, and aromatic, it's nice enough to give as a hostess gift to friends.
Provided by Elaine Bovender
Categories Other Snacks
Time 1h35m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour three loaf pans; set aside.
- 2. SWEET POTATO BREAD: In large mixing bowl, beat together sugar, eggs, and oil.
- 3. Stir in orange juice and mashed sweet potatoes.
- 4. In a separate bowl mix together flour, salt, baking soda, and spices.
- 5. Stir into sweet potato mixture just until combined, DO NOT USE A MIXER! Set aside while making filling.
- 6. CREAM CHEESE FILLING: Beat together cream cheese, sugar, eggs, vanilla, and flour until smooth.
- 7. Spoon sweet potato bread batter into the bottom of each prepared loaf pan, reserving half of the batter. In each pan, layer cream cheese mixture over the sweet potato bread batter spreading smooth.
- 8. Top with the remaining batter.
- 9. Bake for 1 hour and 15 minutes or until golden and toothpick or knife inserted in center comes out clean. Remove from oven and cool 10 minutes in the pan.
- 10. Remove from pans and cool on wire rack. You can serve warm or room temp.
CREAMY TWICE-BAKED SWEET POTATOES
I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 297 calories, Fat 16g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 100mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
CHEESE-STUFFED SWEET POTATOES
Portable and healthy, these potatoes can be prepared ahead of time and are ready-to-eat after a quick reheat. Cook time includes five minutes cooling time and assumes you use the microwave option. From "Recipes for a Six Pack" by Oxygen Magazine.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 20m
Yield 2 cheese-stuffed sweet potatoes, 2 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes, prick lightly with a fork and microwave for six minutes, or until done. (Or, bake in oven at 400 degrees F for one hour or until done.) When cool enough to handle, cut the potatoes lengthwise and scoop out the insides into a small mixing bowl. Set aside potato skins.
- Mash the cooked potatoes with the three cheeses and salt and pepper. Distribute the potato mixture evenly among the potato shells. Top each with the sliced green onion and sprinkle paprika on top.
- Return potatoes to the microwave (one minute on high) or oven (10 to 15 minutes at 350 degrees F) or until hot. Wrap or store in a portable container to bring to work or the gym; microwave on high for 1 1/2 to two minutes on high before eating.
SWEET POTATOES WITH CREAM CHEESE TOPPING
Found the recipe in my Simple & Delicious magazine. I haven't tried these yet, but wanted to get the recipe posted in time for Thanksgiving.
Provided by Bobbie
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub and pierce sweet potatoes and place on a microwave safe plate.
- Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
- Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
- Make a slice in the top of each potato; fluff pulp with a fork.
- Dollop with cream cheese mixture.
Nutrition Facts : Calories 237.8, Fat 10.4, SaturatedFat 6.5, Cholesterol 31, Sodium 157.6, Carbohydrate 33.5, Fiber 3.9, Sugar 12.1, Protein 3.7
STUFFED SWEET POTATOES
This Peruvian recipe comes from Recipes4us.co.uk. I've not tried it yet, but it reads like my kind of food!
Provided by Mrs B
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C, 400F, gas mark 6.
- Prick the skins of the sweet potatoes all over with a fork, place on a baking tray (they will ooze a sticky syrup whilst cooking) and bake in the oven for about 45 minutes or until tender.
- While the potatoes are baking, mix together the cream cheese, egg yolk, chilli powder, spring onions and seasoning in a bowl; towards the end of the cooking time, preheat the grill to hot.
- When baked, cut the sweet potatoes in half lengthways and, keeping the skins intact, scoop the flesh from the sweet potatoes and add to the cream cheese mixture.
- Stir all the ingredients together, then stuff the mixture back into the skins.
- Dot the tops with butter, sprinkle with extra chilli powder then brown potatoes under the hot grill; serve immediately.
Nutrition Facts : Calories 226.8, Fat 10.9, SaturatedFat 5.9, Cholesterol 72.7, Sodium 177.4, Carbohydrate 28.6, Fiber 4.4, Sugar 6.7, Protein 4.6
More about "cream cheese stuffed sweet potatoes food"
9 TASTY WAYS TO STUFF SWEET POTATOES - ALLRECIPES
From allrecipes.com
STUFFED SWEET POTATOES | IGA RECIPES | BBQ, EASY RECIPE, SOUR CREAM
From iga.net
JEFFREY'S RESTAURANT - FOOD MENU
From jeffreyslkn.com
CHEESY BLACK BEAN STUFFED SWEET POTATOES - PEAS AND CRAYONS
From peasandcrayons.com
STUFFED BAKED POTATOES WITH CREAM CHEESE RECIPES
From yummly.com
STUFFED BAKED POTATOES WITH CREAM CHEESE RECIPES
From yummly.com
FOOD HOUSE - COOKING TIPS AND DRINK RECIPE IDEAS
From foodhousehome.com
30 STUFFED POTATO RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
11 BEST STUFFED SWEET POTATO RECIPES & IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
CHEDDAR-STUFFED SWEET POTATOES | RICARDO
From ricardocuisine.com
CREAM CHEESE STUFFED SWEET POTATO - THROUGH THE FIBRO FOG
From pinterest.com
STUFFED POTATOES WITH CREAM CHEESE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
STUFFED SWEET POTATOES WITH BACON & DILL CREAM
From anchordairy.com
STUFFED BAKED POTATOES WITH CREAM CHEESE RECIPES
From yummly.com
CRABMEAT STUFFED CATFISH RECIPES - NDALU.UK.TO
From ndalu.uk.to
BAKED POTATO WITH SOUR CREAM AND CHEESE | XX PHOTOZ SITE
From xxphotoz.com
LOADED CHEESY SWEET POTATO SKINS – HECK FOOD LTD
From heckfood.co.uk
PILGRIM ROLLED TURKEY MEATLOAF WITH APPLE WALNUT STUFFING, …
From rachaelrayshow.com
STUFFED SWEET POTATOES - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love