Cream Cheese Rotel Dip Food

CREAM CHEESE ROTEL DIP

Cream Cheese Rotel Dip image

This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

Provided by ChefDarlingNikki

Categories Cheese

Time 20m

Yield 1 batch dip, 6 serving(s)

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese
1 (10 ounce) can Rotel Tomatoes
1 (24 ounce) bag tortilla chips

Steps:

Cut blocks of cream cheese into cubes and put in small crock pot.
Pour can of rotel (do not drain) over cream cheese.
Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
Serve with Tortilla Chips! Enjoy! :).

CHEESE AND ROTEL DIP

Cheese and Rotel Dip image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Provided by The Range Rover

Categories Cheese

Time 2h5m

Yield 1 pot of dip

Number Of Ingredients 3

Ingredients

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
Cover and cook on low for about 2 hours.
Stirring occasionally.
Serve with the Tortilla chips.

CREAM CHEESE ROTEL DIP

Cream Cheese Rotel Dip image

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!!

Provided by mommyof3

Categories Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

3 (8 ounce) packages cream cheese
2 (10 ounce) cans Rotel tomatoes & chilies
1 lb sausage

Steps:

Brown sausage in large frying pan, drain and return to pan.
Add 3 packages of cream cheese to the sausage.
Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
Can be served in a crock pot to stay hot.

SPICY ROTEL DIP

Spicy Rotel Dip image

A definite crowd pleaser. Hang on to the recipe because you will be passing it out when you serve this recipe for your friends and relatives.

Provided by becki swift

Categories Mexican

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 cans rotel (spiced, jalepeno tomatoes)
2 (8 ounce) packages fat free cream cheese
3 cloves garlic, pressed
3/4 cup chopped cilantro
1/4 cup diced red onion

Steps:

Drain liquid from cans of rotel.
Soften cream cheese, then add all ingredients.
Mix well.
Chill for 1 hour before serving.
Serve with hearty corn chips or tortilla chips.

EM 'S ROTEL DIP

Em 's Rotel Dip image

Make and share this Em 's Rotel Dip recipe from Food.com.

Provided by Dienia B.

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (18 ounce) cans corn
2 (10 ounce) cans Rotel Tomatoes
1 cup mayonnaise
1 cup sour cream
1 onion
2 cups shredded cheddar cheese

Steps:

Drain corn.
Drain tomatoes.
Finely chop onion.
Mix together all ingredients.

Nutrition Facts : Calories 563.4, Fat 35.8, SaturatedFat 14.6, Cholesterol 69.7, Sodium 924.5, Carbohydrate 51.8, Fiber 4.4, Sugar 12.5, Protein 17.2

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