Cream Cheese Pancakes Food
VANILLA CREAM CHEESE PANCAKES
Make and share this Vanilla Cream Cheese Pancakes recipe from Food.com.
Provided by Robin T.
Categories Breakfast
Time 8m
Yield 6 Medium Pancakes, 2 serving(s)
Number Of Ingredients 3
Steps:
- Crack eggs into a blender.
- Add cream cheese and vanilla.
- Blend for 1 minute.
- Let stand for 3-4 minutes to allow bubbles to rest.
- Heat pan and use ample butter to grease.
- Pour batter in a small to medium circle and allow to sit for 1 minute.
- Flip and cook for 1 minute (be sure both sides are golden brown).
- Serve with your favorite keto friendly toppings.
Nutrition Facts : Calories 174.7, Fat 14.5, SaturatedFat 7, Cholesterol 217.2, Sodium 162.3, Carbohydrate 1.8, Sugar 1.4, Protein 8
LOW-CARB CREAM CHEESE PANCAKES
Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.
Provided by Anson Loomis
Categories Breakfast and Brunch Pancake Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
- Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 1 g, Cholesterol 108.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 3.9 g, Sodium 77 mg, Sugar 0.2 g
CREAM CHEESE PANCAKES
Zero carbs & gluten free! From I Breathe...I'm Hungry... blog. http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
Provided by Kari2344
Categories Breakfast
Time 8m
Yield 4 6 inch pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!
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