Cream Cheese Keto Blueberry Muffins Easy Food

CREAM CHEESE-BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350°F.
• Line the cups of a muffin tin with 12 paper liners. Set aside.
• Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
• Stir well; set aside.
• Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
• Add eggs and process 15 seconds.
• Scrape down side of container with a spatula.
• With processor running, pour melted butter through food chute.
• Process another 10 seconds.
• Add milk and process 5 seconds.
• Add dry ingredients to container and mix with 4 to 6 half-second pulses.
• With a spoon, fold in blueberries.
• Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.
• Bake 30 minutes in the middle of the oven.
• Cool on rack 15 minutes.

CREAM CHEESE KETO BLUEBERRY MUFFINS (EASY RECIPE)

Steps:

• Preheat the oven to 350ºF.
• Line a 12-cup muffin pan with paper cups. Set aside.
• In a bowl combine the almond flour and baking powder. Set aside.
• Wash the blueberries and gently pat dry with kitchen towel. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 2-3 minutes.
• Add the butter, cream cheese and beat until well combined.
• Add the almond milk and vanilla extract and mix to combine.
• Add in the almond flour mixture and beat until smooth.
• Gently fold in the blueberries.
• Scoop the batter into the prepared muffin cups.
• Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and allow to cool completely before serving

BLUEBERRY CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Toss blueberries with about 2 tablespoons flour and set aside.
• Combine remaining flour with the other dry ingredients and set aside.
• In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
• Add eggs, then flour mixture, butter and milk and mix until just moistened.
• Fold in the blueberries.
• Fill paper-lined muffin pans 2/3 full.
• Bake for 18-20 minutes or until lightly browned.
• Remove from pan immediately.