BANANA CRUNCH MUFFINS
Provided by Ina Garten
Time 45m
Yield 18 large muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
BANANA SOUR CREAM PANCAKES
Make and share this Banana Sour Cream Pancakes recipe from Food.com.
Provided by Babs7
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, sift together flour, sugar, baking powder, and salt.
- In a second bowl whisk together milk, sour cream, eggs, vanilla extract, and lemon zest.
- Add the wet ingredients to the dry ones, mixing only until combined.
- In a large skillet melt 1 tbsp of butter over medium-low heat until it bubbles.
- Ladle 1/4 cup of batter into the pan (2 or 3 pancakes depending on size you like).
- Distribute 1/4 cup of sliced on pancakes.
- Cook 2-3 minutes, until bubbles appear on top, and the underside is nicely browned.
- Flip the pancakes and the cook for another minute, until browned.
- Wipe out the pan with a paper towel, add another tbsp and another 1/4 cup of batter, and continue process until batter is gone.
- Good garnished with bananas, butter, and maple syrup.
Nutrition Facts : Calories 480.2, Fat 22.7, SaturatedFat 13.1, Cholesterol 172.3, Sodium 1215.1, Carbohydrate 58.1, Fiber 2.3, Sugar 14.6, Protein 11.4
BAREFOOT CONTESSA'S BANANA SOUR CREAM PANCAKES
Make and share this Barefoot Contessa's Banana Sour Cream Pancakes recipe from Food.com.
Provided by Juenessa
Categories Breakfast
Time 31m
Yield 12 pancakes
Number Of Ingredients 13
Steps:
- In a medium bowl, sift together the flour, sugar, baking powder, and salt.
- Whisk together the sour cream, milk, eggs, vanilla, and lemon zest.
- Add the wet ingredients to the dry ones, mixing only until combined.
- Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles.
- Ladle the pancake batter (Ina uses a 1/4-cup measure to drop the batter into the pan) into the pan.
- Distribute a rounded tablespoon of bananas on each pancake.
- Cook 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned.
- Flip the pancakes and then cook for another minute, until browned.
- Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until the batter is used.
- Serve with sliced bananas, butter, and maple syrup.
- **The pancakes will stay warm in a preheated 200-degree oven for 15 to 20 minutes.
Nutrition Facts : Calories 130.5, Fat 3.6, SaturatedFat 1.8, Cholesterol 42, Sodium 308.1, Carbohydrate 20.9, Fiber 0.9, Sugar 6, Protein 3.7
BANANA SOUR CREAM PANCAKES
Provided by Ina Garten
Time 20m
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- Sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and lemon zest. Add the wet ingredients to the dry ones, mixing only until combined.
- Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles. Ladle the pancake batter into the pan to make 3 or 4 pancakes. Distribute a rounded tablespoon of bananas on each pancake. Cook for 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned. Flip the pancakes and then cook for another minute until browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used. Serve with sliced bananas, butter and maple syrup.
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