Pumpkin Custard Crock Pot Recipe 445 Food

PUMPKIN CUSTARD, CROCK POT RECIPE - (4.4/5)

Pumpkin Custard, Crock pot Recipe - (4.4/5) image

Provided by Cassaundra

Number Of Ingredients 7

Ingredients

2 eggs, beaten
1 cup of solid pack pumpkin
1/2 c brown sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp grated lemon peel
1 can (12oz) evaporated milk

Steps:

combine eggs, pumpkin, brown sugar, ginger, cinnamon, and lemon peel in large bowl. stir in evaporated milk. Pour mixture into 1 1/2 quart souffle dish. cover tightly with foil. Place souffle dish in 4 1/2 quart crock pot. Pour water into crock pot to reach 1 1/2 inches from top of souffle dish. cover. cook on low for 4 hours. Carefully remove dish from crock pot. serve warm. ***to make foil handles for removing souffle dish, tear off 3 (18x2) strips of heavy duty foil or fold foil to double thickness. criss cross in spoke design. Set dish on center fo strips. Pull foil strips up and over dish

SLOW COOKER PUMPKIN CUSTARD

Slow Cooker Pumpkin Custard image

A frothy delight, using the slow cooker. My family ADORES it, including my pumpkin-indifferent husband. Yoinked and modified from a post on the What-A-Crock livejournal community

Provided by SnoBahr

Categories Dessert

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
2 egg whites
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
3/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 teaspoon vanilla extract
1 1/2 cups frozen whipped topping, thawed

Steps:

Coat slow cooker with cooking spray. Beat eggs and egg whites with whisk in large bowl.
Stir in pumpkin, milk, brown sugar, spices and vanilla extract. Mix until blended, and fold in whipped topping. Pour into cooker.
Cover. Cook on low three to four hours, or until sides are set and center of custard is just a bit loose.
Divide into serving dishes and chill until cool. Top with dollop of whipped topping and ground cinnamon, if desired. One can also top with crushed pecans, sprinkles, sugar, whatever.

Nutrition Facts : Calories 291.4, Fat 10.7, SaturatedFat 7.3, Cholesterol 78.4, Sodium 115.3, Carbohydrate 42.2, Fiber 0.5, Sugar 32.2, Protein 8.2

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