Cream Cheese Jiffy Cornbread Food

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CREAM CHEESE JIFFY CORNBREAD



Cream Cheese Jiffy Cornbread image

With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.

Provided by Christine Mello

Categories     Side Dish

Time 40m

Number Of Ingredients 5

25.5 ounces Jiffy Corn Muffin Mix (3 (8.5 ounce boxes) )
8 ounce cream cheese (softened)
14.5 ounce creamed corn
3 large eggs
1/2 cup milk (2%)

Steps:

  • Preheat oven to 400°F. Grease a 9 x 13 shallow baking pan.
  • Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Stir. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter.
  • In a large bowl, mix the cream cheese, corn and eggs. Stir until eggs are well incorporated.
  • Add corn bread mix and milk to cream cheese mixture. Stir until combined. Batter will have small lumps.
  • Transfer batter to prepared baking pan and let rest for 5 minutes.
  • Bake on center rack of preheated oven for 30 - 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean.

Nutrition Facts : Calories 368 kcal, Sugar 15 g, Sodium 675 mg, Fat 16 g, SaturatedFat 6 g, Carbohydrate 49 g, Fiber 4 g, Protein 8 g, Cholesterol 76 mg, ServingSize 1 serving

THE BEST JIFFY CORNBREAD



The Best Jiffy Cornbread image

Make and share this The Best Jiffy Cornbread recipe from Food.com.

Provided by m_peaches07

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (8 ounce) boxes Jiffy corn muffin mix
1 (8 ounce) can creamed corn
1 cup shredded cheddar cheese
2 eggs
2/3 cup milk or 2/3 cup sour cream

Steps:

  • Mix cornbread as directed on package.
  • Add in corn and cheese.
  • *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
  • .
  • Recommend using a 9x13 if you want it done in 20 minutes
  • Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.

LIGHT CREAM CHEESE CORNBREAD



Light Cream Cheese Cornbread image

a lighter version of cornbread casserole with cream cheese. reduced the sugar and switched to neufchatel cheese

Provided by qbrrt

Categories     Breads

Time 50m

Yield 1 cake

Number Of Ingredients 6

1 (8 ounce) package neufchatel cheese
1 large egg
1 (15 ounce) can corn (or creamed corn, i only have had corn on hand)
1 (8 1/2 ounce) package corn muffin mix (I use Jiffy)
2 tablespoons butter
1/3 cup sugar

Steps:

  • preheat oven to 350. melt butter and cheese together just enough to soften.
  • Mix together all of the ingredients & pour into a baking pan.
  • bake for about 40 minutes.

CORNBREAD PUDDING WITH CREAM CHEESE



Cornbread Pudding With Cream Cheese image

I know there are a lot of cornbread pudding recipes out there, but most appear to use sour cream. This is sweet, can be made in the crock pot, and is sooooooooo warm and good! It's a family favorite at holidays. I hope you enjoy!

Provided by Park Rangerette

Categories     Corn

Time 3h8m

Yield 6-10 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
2 eggs, beaten
1/3 cup sugar
8 1/2 ounces dry cornbread mix (such as Jiffy)
16 ounces cream-style corn
2 1/3 cups frozen sweet corn
1 cup milk
2 tablespoons margarine, melted
1 teaspoon salt
1/4 teaspoon nutmeg

Steps:

  • Blend the softened cream cheese, eggs and sugar.
  • Add remaining ingredients and mix well.
  • Pour into lightly greased crock pot.
  • Cook on high 3-4 hours until set and lightly browned on top.

Nutrition Facts : Calories 538.2, Fat 25.9, SaturatedFat 11.8, Cholesterol 118.6, Sodium 1250.8, Carbohydrate 69.1, Fiber 5.1, Sugar 24.1, Protein 12.4

JIFFY CORNBREAD CASSEROLE WITH ONIONS AND CHEESE



Jiffy Cornbread Casserole With Onions and Cheese image

Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.

Provided by keort

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 medium onion
1/4 cup butter
1 Jiffy cornbread mix
1 (11 ounce) can creamed corn
1 cup sour cream
1 cup shredded colby or 1 cup cheddar cheese
1 tablespoon parmesan cheese

Steps:

  • Preheat oven to 425°.
  • Sauté onion in butter, set aside.
  • Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
  • Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
  • Bake for 25-30 minutes until light brown.

Nutrition Facts : Calories 200.6, Fat 16.3, SaturatedFat 9.9, Cholesterol 44.2, Sodium 289.4, Carbohydrate 10.2, Fiber 0.7, Sugar 3, Protein 5.1

CHILE CHEESE CORNBREAD IN A JIFFY



Chile Cheese Cornbread in a Jiffy image

A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.

Provided by Alskann

Categories     Quick Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
2 large eggs
2/3 cup milk
1/2 cup sour cream
1 (4 ounce) can diced mild green chilies (you can substitute chopped jalepenos for an extra kick)
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees.
  • Grease a 9x9 square baking dish. (I use stoneware).
  • Combine all ingredients together in a large mixing bowl. Mix well.
  • Pour into prepared baking dish.
  • You can top with a little extra cheese, if desired.
  • Bake 25 minutes at 400 degrees or until golden brown.
  • Serve warm with butter.
  • This can also be made in muffin tins.
  • Variation: Add crumbled crisp bacon and 1/2 cup sour cream.

Nutrition Facts : Calories 498.5, Fat 22.7, SaturatedFat 10.1, Cholesterol 104.1, Sodium 1279.6, Carbohydrate 59.2, Fiber 5.5, Sugar 17.2, Protein 14.1

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