Cream Cheese Flavored Baking Chips Food

FLAVORED BAKING CHIPS

Flavored Baking Chips image

I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you desire is possible by changing the extract and food coloring. This recipe allows you to have as many flavored morsels as there are extracts for a fraction of the cost. Enjoy!

Provided by SHORECOOK

Categories 100+ Everyday Cooking Recipes

Time 16m

Yield 4

Number Of Ingredients 3

Ingredients

⅔ cup white chocolate morsels
¼ teaspoon raspberry extract
4 drops red food coloring

Steps:

Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips".
Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 16.9 g, Cholesterol 6.3 mg, Fat 10.6 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 31.7 mg, Sugar 16.9 g

CREAM CHEESE BARS I

Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories Desserts Cookies Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g

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