Cream Cheese Filling Food

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DANISH - CREAM CHEESE FILLING



Danish - Cream Cheese Filling image

Make and share this Danish - Cream Cheese Filling recipe from Food.com.

Provided by UnknownChef86

Categories     Breakfast

Time 10m

Yield 8 oz

Number Of Ingredients 3

8 ounces cream cheese
3 tablespoons sugar
1 egg yolk

Steps:

  • Beat cream cheese until smooth.
  • Mix sugar.
  • Add egg yolk.
  • Chill.

CREAM CHEESE FROSTING



Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

  • Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
  • Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

CREAM CHEESE FILLING FOR CAKES



Cream Cheese Filling for Cakes image

This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon flour
1 egg
1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

Steps:

  • In a bowl beat all ingredients until smooth.
  • Layer half of the cake batter in pan.
  • Top/spoon with the cream cheese mixture, then top with remaining cake batter.
  • Bake as directed.

Nutrition Facts : Calories 853.6, Fat 56.1, SaturatedFat 34.2, Cholesterol 307.3, Sodium 494.3, Carbohydrate 74.9, Fiber 0.1, Sugar 67.2, Protein 16.1

CREAM-CHEESE FILLING



Cream-Cheese Filling image

Provided by Martha Stewart

Categories     Food & Cooking

Time 10m

Yield Makes 3 1/4 cups

Number Of Ingredients 5

16 ounces cream cheese, room temperature
1 cup confectioners' sugar
2 tablespoons grated orange zest
Pinch of coarse salt
1 cup heavy cream

Steps:

  • Beat cream cheese on medium until smooth. Beat in sugar, zest, and salt. Fold in cream. Use immediately.

CHEESE FILLING



Cheese Filling image

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.

Provided by POKEY-TURTLE

Categories     Desserts     Fillings

Time 10m

Yield 24

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, room temperature
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 8.9 g, Cholesterol 29.1 mg, Fat 6.7 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 55.6 mg, Sugar 8.4 g

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