WALNUT DACQUOISES WITH HONEY-WALNUT ICE CREAM
In these individual desserts, disks of meringue are flavored with a mix of walnuts and cinnamon and then used to sandwich ice cream. A warm sauce of honey and cooked apples blends in with a scoop of vanilla as it melts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 14
Steps:
- Make the ice cream: Preheat oven to 350 degrees. Toss walnuts with honey and salt on a parchment-lined baking sheet, and spread evenly. Bake, stirring every 3 minutes, until nuts are toasted and crisp, 10 to 12 minutes. Let cool.
- Fold honeyed walnuts into ice cream or sorbet in a bowl. Freeze until just firm, at least 1 hour (or up to 3 days; soften slightly before serving.)
- Make the meringues: Raise oven temperature to 375 degrees. Pulse walnuts, sugar, cinnamon, and salt in a food processor until nuts are finely ground.
- With a mixer fitted with the whisk attachment, beat egg whites with cream of tartar until stiff peaks form. Fold walnut mixture into whites in 2 additions.
- Using a pastry bag fitted with a 1/2-inch plain pastry tip (such as Ateco #806), pipe walnut mixture into sixteen 2 1/2-inch rounds on parchment-lined baking sheets, spacing them 1 inch apart.
- Bake, rotating sheets halfway through, until deep gold, 14 to 16 minutes. Let cool completely on sheets on a wire rack. (Meringues can be stored in an airtight container for up to 2 days.)
- Make the apples: Bring honey to a boil in a medium saute pan over medium-high heat. Cook until amber and fragrant, about 4 minutes. Add butter or margarine and salt, reduce heat to medium, and swirl pan until butter melts. Add apples, and cook, stirring occasionally, until tender, about 5 minutes. Let cool in pan for 10 minutes.
- Assemble dacquoises: Place 1 meringue, flat side up, in each dish. Top with 1 scoop of ice cream and some of the apple slices. Drizzle with sauce from pan. Top with remaining meringue, shiny side up. Serve immediately.
ICE CREAM PANCAKE WITH HONEY AND WALNUTS
Make and share this Ice Cream Pancake With Honey and Walnuts recipe from Food.com.
Provided by Luschka
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the walnuts into halves. Heat sugar to caramalize slightly and add honey.
- In a mixing bowl, mix flour along with egg and oil. Add water and mix to a smooth batter.
- Make small pancakes and keep aside.
- Place a scoop of icecream in the pancake and roll.
- Cut the pancake into two.
- Serve immediately, garnished with chocolate sauce, caramalize honey and walnuts.
Nutrition Facts : Calories 3243.2, Fat 174.4, SaturatedFat 94.6, Cholesterol 646.9, Sodium 1099.3, Carbohydrate 385, Fiber 12.8, Sugar 311.5, Protein 58.6
BANANA, HONEY AND WALNUT ICE CREAM
Make and share this Banana, Honey and Walnut Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 1h6m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine milk and honey in medium saucepan.
- Bring almost to simmer, stirring occasionally.
- Beat yolks until pale yellow.
- Gradually beat in hot milk.
- Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).
- Cool custard completely, stirring occasionally.
- Fold in whipped cream and bananas.
- Process according to ice cream makers manufacturers instructions, until half set.
- Add walnuts and process until set.
- Let ripen in freezer several hours before serving.
Nutrition Facts : Calories 2472.2, Fat 157.8, SaturatedFat 66.9, Cholesterol 1090.5, Sodium 281.3, Carbohydrate 256.1, Fiber 9.8, Sugar 207.4, Protein 39
HONEYED WALNUTS
Use these to top our Warm Vanilla Cider.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.
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