Cream Cheese Black Bean Pasta Food

PENNE PASTA WITH BLACK BEANS

Penne Pasta With Black Beans image

This is from America's Test Kitchen's book all about Pasta. I used Pepper Jack cheese instead of the Monterrey Jack and it was yummy. The meal gets a little heat from the Chipotle pepper so if you're not a fan of heat, use the cheese called for. Chipotle peppers are sold in a can in the Mexican aisle of most grocery stores. You only need one pepper/chile for this recipe so line a cookie sheet with waxed paper and spread out the rest of the peppers on it and freeze them. When they're frozen, put them in a ziploc bag and you'll have a chipotle pepper when you need it.

Provided by Twiggyann

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can black beans, drained and rinsed
12 ounces penne pasta, cooked
1 chipotle chile, finely chopped
1 medium onion, diced
2 medium garlic cloves, minced
2 tablespoons olive oil
salt, to taste
1 cup monterey jack cheese
2 tablespoons cilantro, chopped

Steps:

Heat oil in a large frying pan and cook the onion until tender, about 5 minutes.
Add the garlic and chipotle chili and cook for about 1 minute more.
Add tomatoes and cook for 5 to 7 minutes until it thickens a bit.
Add the beans and warm through.
Salt to taste.
When penne is cooked, drain it and return it to its pan.
Add the sauce, cheese, and cilantro to the pasta and stir.

Nutrition Facts : Calories 608, Fat 17.8, SaturatedFat 6.7, Cholesterol 25.1, Sodium 162.6, Carbohydrate 94.2, Fiber 18, Sugar 4.6, Protein 21.6

SPICY CHICKEN AND BLACK BEAN BAKE

Spicy Chicken and Black Bean Bake image

A layered, Mexican-inspired casserole that is easy to throw together and a great way to use up leftovers!

Provided by Peculiah

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups shredded cooked chicken
1 large red bell pepper, diced
½ red onion, diced
½ cup sour cream
½ cup jalapeno-flavored cream cheese
1 teaspoon taco seasoning mix
½ teaspoon salt
1 (14 ounce) can black beans, rinsed and drained
¼ cup hot water
1 tablespoon ground cumin
6 flour tortillas
1 (16 ounce) jar salsa, or to taste
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix chicken, red bell pepper, red onion, sour cream, cream cheese, taco seasoning, and salt together in a large bowl. Combine black beans, hot water, and cumin in a separate bowl; roughly mash with a fork until evenly mixed.
Layer 3 tortillas into the bottom of a 9x9-inch baking dish. Top tortillas with 1/2 the salsa, 1/2 the black bean mixture, and 1/2 the chicken mixture. Repeat layering with remaining ingredients, ending with chicken mixture. Sprinkle casserole with mozzarella cheese.
Bake in the preheated oven until top is golden, 30 to 35 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 35.8 g, Cholesterol 53 mg, Fat 14.9 g, Fiber 6.1 g, Protein 20.3 g, SaturatedFat 7.2 g, Sodium 993.4 mg, Sugar 3 g

CHEESY BLACK BEAN CASSEROLE

Cheesy Black Bean Casserole image

This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.

Provided by rmiers

Categories Main Dish Recipes Casserole Recipes Rice

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
3 cups cooked brown rice
2 (14.5 ounce) cans black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 cups ricotta cheese
1 (8 ounce) package shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tablespoon parsley
1 teaspoon ground black pepper
1 slice tomato

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
Mix cooked brown rice, black beans, diced tomatoes with green chile peppers, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and black pepper in prepared dish.
Bake in preheated oven until cheese is bubbling, about 30 minutes. Garnish with tomato slice.

Nutrition Facts : Calories 465.8 calories, Carbohydrate 53.2 g, Cholesterol 52.2 mg, Fat 14.7 g, Fiber 11.9 g, Protein 30.6 g, SaturatedFat 8.7 g, Sodium 1100.5 mg, Sugar 0.8 g

CREAM CHEESE BLACK BEAN PASTA

Cream Cheese Black Bean Pasta image

Experiment! Turned out pretty thick but good. There is probably a smarter way to make this, like making the sauce separate, but I'm a big fan of one dish meals. Also thought of adding a can of chopped green chilies.

Provided by Kyene

Categories One Dish Meal

Time 30m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb smoked sausage (cut up) or 1 lb boneless chicken breast (cut up)
3 -4 garlic cloves
2 cups dry pasta
8 ounces cream cheese (room temperature, cubed)
8 ounces chicken stock
1/4 cup milk
1/2 cup parmesan cheese
1 (15 ounce) can black beans, rinsed and drained
salt

Steps:

Cook pasta as directed.
Meanwhile cook smoked sausage or chicken on medium high heat with garlic in a large skillet.
Once cooked through, add cream cheese and chicken stock.
Turn heat to medium and continue to stir until cream cheese is mixed (takes a little while).
Add milk (can add more if you want) to thin the sauce some.
Add the black beans and cheese, continue to stir until heated through and cheese is melted.
Add the drained pasta and mix.

Nutrition Facts : Calories 904.8, Fat 57.5, SaturatedFat 24.5, Cholesterol 146.7, Sodium 1406.8, Carbohydrate 59.4, Fiber 8.2, Sugar 5.2, Protein 36.7

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