Cream Cheese And Walnut Sandwiches Food

HONEY-WALNUT CREAM CHEESE

Steps:

• In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!

WALNUT TEA SANDWICHES

Steps:

• In a large bowl combine first 4 ingredients (cream cheese - bell pepper) and stir in the onion, lemon juice and nutmeg. Season to taste with salt and pepper. Refrigerate for 1 hours.
• Spread one side of each piece of bread with butter and then top the buttered side of 12 slices of bread with the cream cheese mixture topping with another slice of bread, buttered side down. Cut off crusts with a sharp knife.
• Cut sandwiches diagonally into quarters.

WALNUT-CREAM CHEESE FINGER SANDWICHES

Steps:

• In small mixing bowl, beat the cream cheese, walnuts, parsley, onion, green pepper, lemon juice, nutmeg, salt and pepper until blended.
• Spread about 2 T over each of 12 bread slices; top with remaining bread.
• Cut each sandwich into three 1-inch-wide strips.

CREAM CHEESE, BLACK OLIVE, WALNUT & SPROUT SANDWICHES

Steps:

• Mix cream cheese, black olives and walnuts together.
• Toast bread.
• Spread cream cheese mixture on one slice toast.
• Top with sprouts and second slice of toast.

CREAM CHEESE AND WALNUT SANDWICHES

Steps:

• Honey Butter:.
• Blend together until smooth and spreadable consistency.
• Assembly:.
• Mix all the filling ingredients together, adding a spoonful of cream if the mixture is too stiff.
• Spread 10 to 12 slices of the bread with the Honey Butter, then with the filling.
• Top with a second slice of bread.
• Crust and cut as desired.

CREAM CHEESE AND OLIVE SANDWICHES

Steps:

• Combine cream cheese, olives, walnuts and mayonnaise.
• Spread on 6 slices of bread, cover with remaining 6 slices.
• Trim crusts and cut each sandwich into thirds.

WALNUT-CREAM CHEESE FINGER SANDWICHES

Steps:

• In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.