Cream Cheese And Walnut Sandwiches Food

HONEY-WALNUT CREAM CHEESE

Honey-Walnut Cream Cheese image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup toasted walnuts, chopped
2 tablespoons honey
1/4 teaspoon cinnamon
Pinch sea salt

Steps:

In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!

WALNUT TEA SANDWICHES

Walnut Tea Sandwiches image

Recipe source: The Book Club Cookbook -- describing a wonderful way to discus Jane Eyre at your book club while nibbling on these wonderful tea sandwiches -- best if used very thin bread (suggestion: Pepperidge Farm thinly sliced bread/a combination of white and wheat would be pretty on a tray). Suggested to make sandwiches ahead of time and then cover them with waxed paper and then refrigerate them to prevent drying out -- but it is still best to prepare sandwiches as close to serving time as possible.

Provided by ellie_

Categories Lunch/Snacks

Time 1h30m

Yield 48 tea sandwiches, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

14 ounces cream cheese, room temperature
3/4 cup walnuts, toasted and chopped
2 tablespoons parsley, minced
1 tablespoon green bell pepper, minced
1 tablespoon onion, minced
2 teaspoons lemon juice
3/8 teaspoon nutmeg, grated
salt
white pepper
24 slices bread (see note in description ( use thinly sliced bread)
1/2 cup butter, room temperature

Steps:

In a large bowl combine first 4 ingredients (cream cheese - bell pepper) and stir in the onion, lemon juice and nutmeg. Season to taste with salt and pepper. Refrigerate for 1 hours.
Spread one side of each piece of bread with butter and then top the buttered side of 12 slices of bread with the cream cheese mixture topping with another slice of bread, buttered side down. Cut off crusts with a sharp knife.
Cut sandwiches diagonally into quarters.

WALNUT-CREAM CHEESE FINGER SANDWICHES

Walnut-Cream Cheese Finger Sandwiches image

Make and share this Walnut-Cream Cheese Finger Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/2 cup walnuts, finely chopped and toasted
2 tablespoons fresh parsley, minced
1 tablespoon onion, finely chopped
1 tablespoon green bell pepper, finely chopped
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
salt, dash
black pepper, dash
24 slices white bread, crusts removed

Steps:

In small mixing bowl, beat the cream cheese, walnuts, parsley, onion, green pepper, lemon juice, nutmeg, salt and pepper until blended.
Spread about 2 T over each of 12 bread slices; top with remaining bread.
Cut each sandwich into three 1-inch-wide strips.

Nutrition Facts : Calories 88.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 141.6, Carbohydrate 9, Fiber 0.5, Sugar 0.8, Protein 2.2

CREAM CHEESE, BLACK OLIVE, WALNUT & SPROUT SANDWICHES

Cream Cheese, Black Olive, Walnut & Sprout Sandwiches image

Make and share this Cream Cheese, Black Olive, Walnut & Sprout Sandwiches recipe from Food.com.

Provided by cipherbabe

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
2 tablespoons black olives (chopped)
1/4 cup walnuts (chopped)
alfalfa sprout
8 slices French bread

Steps:

Mix cream cheese, black olives and walnuts together.
Toast bread.
Spread cream cheese mixture on one slice toast.
Top with sprouts and second slice of toast.

Nutrition Facts : Calories 616.8, Fat 27, SaturatedFat 12.1, Cholesterol 62.5, Sodium 870, Carbohydrate 75.8, Fiber 3.7, Sugar 5.3, Protein 19.6

CREAM CHEESE AND WALNUT SANDWICHES

Cream Cheese and Walnut Sandwiches image

Make and share this Cream Cheese and Walnut Sandwiches recipe from Food.com.

Provided by Sherri L.

Categories Lunch/Snacks

Time 30m

Yield 30-48 Sandwiches, 15-24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups butter, softened
4 tablespoons honey
1 1/2 cups cream cheese, beaten (to soften place cream cheese in the microwave for 15 seconds)
1/2 cup crushed walnut halves
1/8 teaspoon nutmeg
1 teaspoon light cream
salt & freshly ground black pepper
20 -24 slices bread (banana bread is very good for this)

Steps:

Honey Butter:.
Blend together until smooth and spreadable consistency.
Assembly:.
Mix all the filling ingredients together, adding a spoonful of cream if the mixture is too stiff.
Spread 10 to 12 slices of the bread with the Honey Butter, then with the filling.
Top with a second slice of bread.
Crust and cut as desired.

Nutrition Facts : Calories 429.9, Fat 36.4, SaturatedFat 21.2, Cholesterol 90.8, Sodium 470.4, Carbohydrate 22.7, Fiber 1.1, Sugar 6.2, Protein 5.2

CREAM CHEESE AND OLIVE SANDWICHES

Cream Cheese and Olive Sandwiches image

Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.

Provided by Punky Julster

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese
1/2 cup chopped pimento stuffed olive
1/2 cup chopped walnuts
2 tablespoons mayonnaise
12 slices thin sandwich bread

Steps:

Combine cream cheese, olives, walnuts and mayonnaise.
Spread on 6 slices of bread, cover with remaining 6 slices.
Trim crusts and cut each sandwich into thirds.

WALNUT-CREAM CHEESE FINGER SANDWICHES

Walnut-Cream Cheese Finger Sandwiches image

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Appetizers Lunch

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

12 ounces cream cheese, softened
1/2 cup finely chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Dash salt and pepper
24 thin slices white sandwich bread, crusts removed

Steps:

In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 291mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

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